Search Results for Food texture. - Narrowed by: Beytepe General CollectionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btexture.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ic$003dtrue$0026ps$003d300?2024-10-30T20:18:09ZTexture in foodent://SD_ILS/0/SD_ILS:938562024-10-30T20:18:09Z2024-10-30T20:18:09ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-10-30T20:18:09Z2024-10-30T20:18:09ZAuthor DeMan, J. M., ed.<br/>Preferred Shelf Number TX 531 R47 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food texture and viscosity : concept and measurementent://SD_ILS/0/SD_ILS:842872024-10-30T20:18:09Z2024-10-30T20:18:09ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>