Search Results for Food texture. - Narrowed by: 1979 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btexture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091979$0025091979$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T13:28:53Z Rheology and texture in food quality ent://SD_ILS/0/SD_ILS:48365 2024-12-26T13:28:53Z 2024-12-26T13:28:53Z Author&#160;DeMan, J. M., ed.<br/>Preferred Shelf Number&#160;TX 531 R47 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds ent://SD_ILS/0/SD_ILS:251458 2024-12-26T13:28:53Z 2024-12-26T13:28:53Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122422508">http://www.sciencedirect.com/science/book/9780122422508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>