Search Results for Food texture. - Narrowed by: 2002
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2024-12-26T14:45:54Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
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Author Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
2024-12-26T14:45:54Z
2024-12-26T14:45:54Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Poultry products processing an industry guide
ent://SD_ILS/0/SD_ILS:291286
2024-12-26T14:45:54Z
2024-12-26T14:45:54Z
Author Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>