Search Results for Food texture. - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btexture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T13:35:55Z Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-12-26T13:35:55Z 2024-12-26T13:35:55Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Handbook of plant-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:289002 2024-12-26T13:35:55Z 2024-12-26T13:35:55Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Arroyo-Lp&#804;ez, Francisco No.&#780;<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>