Search Results for Food texture. - Narrowed by: GIDA TEKST&Uuml;R&Uuml;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btexture.$0026qf$003dSUBJECT$002509Subject$002509GIDA$002bTEKST$0025C3$00259CR$0025C3$00259C.$002509GIDA$002bTEKST$0025C3$00259CR$0025C3$00259C.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T14:24:10Z Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-12-26T14:24:10Z 2024-12-26T14:24:10Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Rheology and texture in food quality ent://SD_ILS/0/SD_ILS:48365 2024-12-26T14:24:10Z 2024-12-26T14:24:10Z Author&#160;DeMan, J. M., ed.<br/>Preferred Shelf Number&#160;TX 531 R47 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food texture and viscosity : concept and measurement ent://SD_ILS/0/SD_ILS:84287 2024-12-26T14:24:10Z 2024-12-26T14:24:10Z Author&#160;Bourne, Malcolm C.<br/>Preferred Shelf Number&#160;TX 531 B685 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>