Search Results for Food waste. - Narrowed by: English

Waste management for the food industries

2024-11-07T19:25:21Z

Author Arvanitoyannis, Ioannis S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
Format: Electronic Resources
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Food waste to animal feed

2024-11-07T19:25:21Z

Author Westendorf, Michael L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290217
Format: Electronic Resources
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Waste treatment in the food processing industry

2024-11-07T19:25:21Z

Author Wang, Lawrence K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-07T19:25:21Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Food waste to valuable resources : applications and management

2024-11-07T19:25:21Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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Global initiatives for waste reduction and cutting food loss

2024-11-07T19:25:21Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunities

2024-11-07T19:25:21Z

Author Naraine, Leighton, 1957- author. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2
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Biotransformation of Agricultural waste and by-products : the food, feed, fibre, Fuel (4F) economy

2024-11-07T19:25:21Z

Author Poltronieri, Palmiro, editor. D'Urso, Oscar Fernando, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128036228
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Food waste : home consumption, material culture and everyday life

2024-11-07T19:25:21Z

Author Evans, David, 1981-
Preferred Shelf Number GN407 E83 2014
Format: Books
Availability Beytepe Library~1

Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-07T19:25:21Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
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Managing food industry waste common sense methods for food processors

2024-11-07T19:25:21Z

Author Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752531
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Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2024-11-07T19:25:21Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number XX(520656.1)
Electronic Access https://doi.org/10.1007/978-3-031-25380-5
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Food and society

2024-11-07T19:25:21Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Food industry wastes : assessment and recuperation of commodities

2024-11-07T19:25:21Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-07T19:25:21Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Sustainable recovery and reutilization of cereal processing by-products

2024-11-07T19:25:21Z

Author Galanakis, Charis Michel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Handbook of food bioengineering. Volume 2, Food bioconversion

2024-11-07T19:25:21Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
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Food bioconversion

2024-11-07T19:25:21Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TD804 F63 2017
Format: Books
Availability Beytepe Library~1

Inclusive Smart Cities and e-Health 13th International Conference on Smart Homes and Health Telematics, ICOST 2015, Geneva, Switzerland, June 10-12, 2015, Proceedings

2024-11-07T19:25:21Z

Author Geissbühler, Antoine. editor. Demongeot, Jacques. editor. Mokhtari, Mounir. editor. Abdulrazak, Bessam. editor. Aloulou, Hamdi. editor.
Preferred Shelf Number XX(518939.1)
Electronic Access https://doi.org/10.1007/978-3-319-19312-0
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Global food security and supply

2024-11-07T19:25:21Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
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Fermentation processes engineering in the food industry

2024-11-07T19:25:21Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fed-batch cultures : principles and applications of semi-batch bioreactors

2024-11-07T19:25:21Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
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Valorization of food processing by-products

2024-11-07T19:25:21Z

Author Chandrasekaran, Margam, 1956-
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Utilization of fish waste

2024-11-07T19:25:21Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of lean manufacturing in the food industry

2024-11-07T19:25:21Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Essential environment : the science behind the stories

2024-11-07T19:25:21Z

Author Withgott, Jay. Brennan, Scott R.
Preferred Shelf Number GE105 B74 2007
Format: Books
Availability Beytepe Library~1

Handbook of industrial and hazardous wastes treatment

2024-11-07T19:25:21Z

Environmental engineering

2024-11-07T19:25:21Z

Author Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
Preferred Shelf Number TD 145 S2397 2003
Format: Books
Availability Beytepe Library~1

Poultry products processing an industry guide

2024-11-07T19:25:21Z

Author Barbut, Shabtai.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Biotechnology : A multi-volume comprehensive treatise

2024-11-07T19:25:21Z

Author Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1
Format: Books
Availability Beytepe Library~17