Search Results for Food writing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bwriting.$0026ps$003d300?dt=list2026-03-29T16:12:20ZAesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth Davident://SD_ILS/0/SD_ILS:2622222026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor McLean, Alice L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203814390">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cornbread nation 7 the best of Southern food writingent://SD_ILS/0/SD_ILS:3228032026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322803.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to Enzyme Technologyent://SD_ILS/0/SD_ILS:6029902026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42999-6">https://doi.org/10.1007/978-3-031-42999-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The coloniality of modern taste : a critique of gastronomic thoughtent://SD_ILS/0/SD_ILS:5917612026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Janer, Zilkia, author.<br/>Preferred Shelf Number TX631 .J36 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003331834">https://www.taylorfrancis.com/books/9781003331834</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Finding meaning in wine : a US blendent://SD_ILS/0/SD_ILS:5783312026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Sinowitz, Michael Leigh, author.<br/>Preferred Shelf Number TP548<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003399810">https://www.taylorfrancis.com/books/9781003399810</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The political relevance of food media and journalism : beyond reviews and recipesent://SD_ILS/0/SD_ILS:5714122026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Fakazis, Elizabeth, editor. Fürsich, Elfriede, 1967- editor.<br/>Preferred Shelf Number P96 .F66 P65 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003283942">https://www.taylorfrancis.com/books/9781003283942</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postfeminism, postrace and digital politics in Asian American food blogsent://SD_ILS/0/SD_ILS:5742982026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Dejmanee, Tisha, author.<br/>Preferred Shelf Number TX643<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003302278">https://www.taylorfrancis.com/books/9781003302278</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital transformation of the laboratory : a practical guide to the connected labent://SD_ILS/0/SD_ILS:5968002026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Zupancic, Klemen, editor. Pavlek, Tea, editor. Erjavec, Jana, editor.<br/>Preferred Shelf Number QD76 .D54 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumption and the literary cookbookent://SD_ILS/0/SD_ILS:5633952026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.<br/>Preferred Shelf Number PN56 .F59 C66 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003119517">https://www.taylorfrancis.com/books/9781003119517</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Competitiveness of Global Agriculture Policy Lessons for Food Securityent://SD_ILS/0/SD_ILS:6148922026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Jambor, Attila. author. Babu, Suresh. author. (orcid)0000-0002-8706-2516 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-44876-3">https://doi.org/10.1007/978-3-319-44876-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The coming famine : the global food crisis and what we can do to avoid itent://SD_ILS/0/SD_ILS:3749162026-03-29T16:12:20Z2026-03-29T16:12:20ZAuthor Cribb, Julian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>