Search Results for Food-Processing Industry -- methods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Processing$002bIndustry$002b--$002bmethods.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2026-03-10T15:05:59ZBiotechnical processing in the food industry : new methods, techniques, and applicationsent://SD_ILS/0/SD_ILS:5575492026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.<br/>Preferred Shelf Number TP248.65 .F66 B56 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003057543">https://www.taylorfrancis.com/books/9781003057543</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology for sustainable food packagingent://SD_ILS/0/SD_ILS:5995212026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Preferred Shelf Number TP374 .N39 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023ent://SD_ILS/0/SD_ILS:5291202026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34821-1">https://doi.org/10.1007/978-3-031-34821-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5207562026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25088-0">https://doi.org/10.1007/978-3-031-25088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202002026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Quan, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9697-9">https://doi.org/10.1007/978-981-19-9697-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current challenges for the aquatic products processing industryent://SD_ILS/0/SD_ILS:5988492026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Verrez-Bagnis, Véronique, editor<br/>Preferred Shelf Number SH335<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harvesting food from weedsent://SD_ILS/0/SD_ILS:5985192026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number QK98.5 .A1 H37 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processesent://SD_ILS/0/SD_ILS:5971512026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.<br/>Preferred Shelf Number TP156 .E8 M35 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oil and oilseed processing : opportunities and challengesent://SD_ILS/0/SD_ILS:5964142026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.<br/>Preferred Shelf Number TP680 .O35 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food chemical hazard detection : development and application of new technologiesent://SD_ILS/0/SD_ILS:3415582026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Wang, Shuo, 1969-<br/>Preferred Shelf Number ONLINE(341558.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number TP371 .A375 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:5469022026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number S494.5 .B563 S24 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005738">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of lubrication and tribology. Volume 1, Application and maintenanceent://SD_ILS/0/SD_ILS:5388502026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Totten, George E.<br/>Preferred Shelf Number TJ1075 .C7 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Quality assurance for the food industry : a practical approachent://SD_ILS/0/SD_ILS:5432802026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Vasconcellos, J. Andres, author.<br/>Preferred Shelf Number TP372.5 .V37 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203498101">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Drug residues in foods : pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:5472432026-03-10T15:05:59Z2026-03-10T15:05:59ZAuthor Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number RA1270 .V47 B68 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203903872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>