Search Results for Food-Processing Industry -- standards.

Handbook of hygiene control in the food industry

2026-03-31T03:17:58Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Thermal food processing : new technologies and quality issues

2026-03-31T03:17:58Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Processing fruits : science and technology

2026-03-31T03:17:58Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The microbiological risk assessment of food

2026-03-31T03:17:58Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html John Wiley http://dx.doi.org/10.1002/9780470995150
Format: Electronic Resources
Availability Online Library~1

Sanitation in food processing

2026-03-31T03:17:58Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: Electronic Resources
Availability Online Library~1