Search Results for Food-Processing Industry.

Waste treatment in the food processing industry

2024-11-28T15:33:10Z

Author Wang, Lawrence K.
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Sustainable food systems from agriculture to industry : improving production and processing

2024-11-28T15:33:10Z

Author Galanakis, Charis M., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-28T15:33:10Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2024-11-28T15:33:10Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520654.1)
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-28T15:33:10Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-28T15:33:10Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-28T15:33:10Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-28T15:33:10Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-28T15:33:10Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Impact of nanoscience in the food industry

2024-11-28T15:33:10Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Handbook of hygiene control in the food industry

2024-11-28T15:33:10Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Conventional and advanced food processing technologies

2024-11-28T15:33:10Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Food chemical hazard detection : development and application of new technologies

2024-11-28T15:33:10Z

Author Wang, Shuo, 1969-
Preferred Shelf Number ONLINE(341558.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118488553
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Utilization of fish waste

2024-11-28T15:33:10Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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Handbook of aseptic processing and packaging

2024-11-28T15:33:10Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Introduction to food engineering

2024-11-28T15:33:10Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-28T15:33:10Z

Author Ahmed, Jasim.
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Advances in food extrusion technology

2024-11-28T15:33:10Z

Author Maskan, Medeni. Altan, Aylin.
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Thermal food processing new technologies and quality issues

2024-11-28T15:33:10Z

Author Sun, Da-Wen.
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Light sources technologies and applications

2024-11-28T15:33:10Z

Author Kitsinelis, Spyridon.
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Engineering aspects of milk and dairy products

2024-11-28T15:33:10Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Functional food product development

2024-11-28T15:33:10Z

Author Smith, Jim, 1953- Charter, Edward.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Extracting bioactive compounds for food products theory and applications

2024-11-28T15:33:10Z

Author Meireles, M. Angela A.
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Food safety of proteins in agricultural biotechnology

2024-11-28T15:33:10Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Food process design

2024-11-28T15:33:10Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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The microbiological risk assessment of food

2024-11-28T15:33:10Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html John Wiley http://dx.doi.org/10.1002/9780470995150
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Poultry products processing an industry guide

2024-11-28T15:33:10Z

Author Barbut, Shabtai.
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2024-11-28T15:33:10Z

Author Singh, R. Paul.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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Sanitation in food processing

2024-11-28T15:33:10Z

Author Troller, John A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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New protein foods

2024-11-28T15:33:10Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Enzymes in food processing

2024-11-28T15:33:10Z

Author Reed, Gerald, 1913-2008.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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Introduction to food science and technology

2024-11-28T15:33:10Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Biochemistry of foods

2024-11-28T15:33:10Z

Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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