Search Results for Food-Processing Industry.

Waste treatment in the food processing industry

2026-03-28T17:43:00Z

Author Wang, Lawrence K.
Preferred Shelf Number TD899 .F585 W37 2005
Electronic Access Click here to view.
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EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.

2026-03-28T17:43:00Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413615 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing

2026-03-28T17:43:00Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-03-28T17:43:00Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry

2026-03-28T17:43:00Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185728
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Non-thermal food processing operations : unit operations and processing equipment in the food industry

2026-03-28T17:43:00Z

Author Jafari, Seid Mahdi. Therdthai, Nantawan.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187173
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Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry

2026-03-28T17:43:00Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128221075
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-03-28T17:43:00Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable food systems from agriculture to industry : improving production and processing

2026-03-28T17:43:00Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2026-03-28T17:43:00Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
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High-temperature processing of food products : unit operations and processing equipment in the food industry

2026-03-28T17:43:00Z

Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186183
Format: Books
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Transporting operations of food materials within food factories

2026-03-28T17:43:00Z

Author Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185858
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Engineering principles of unit operations in food processing

2026-03-28T17:43:00Z

Author Jafari, Seid Mahdi, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184738
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AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.

2026-03-28T17:43:00Z

Author Mishra, Sumita. Gupta, Nishu. Goktas, Polat.
Preferred Shelf Number XX(600338.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262
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Fermentative nutraceuticals

2026-03-28T17:43:00Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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Microbial colorants : chemistry, biosynthesis and applications

2026-03-28T17:43:00Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

2026-03-28T17:43:00Z

Author Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number TP339
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-03-28T17:43:00Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76758-6
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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-03-28T17:43:00Z

Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75834-8
Format: Electronic Resources
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-03-28T17:43:00Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96610-1
Format: Electronic Resources
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Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-03-28T17:43:00Z

Author Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8433-5
Format: Electronic Resources
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

2026-03-28T17:43:00Z

Author Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00667-7
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Natural Food Preservation: Controlling Loss, Advancing Safety

2026-03-28T17:43:00Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85089-9
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The Microbiome and Personalized Nutrition

2026-03-28T17:43:00Z

Author Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93902-0
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Nanotechnology for sustainable food packaging

2026-03-28T17:43:00Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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Nonthermal Processing Technologies for Food.

2026-03-28T17:43:00Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-03-28T17:43:00Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
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Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology

2026-03-28T17:43:00Z

Author Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87352-2
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Selected Topics in Food Process Engineering

2026-03-28T17:43:00Z

Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62415-5
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Integrated Food and Bioprocessing

2026-03-28T17:43:00Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87209-9
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Reducing Food Loss and Waste Challenges, Trends, and Solutions

2026-03-28T17:43:00Z

Author Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-91693-9
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Value Added Products From Food Waste

2026-03-28T17:43:00Z

Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48143-7
Format: Electronic Resources
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Flavor-Associated Applications in Health and Wellness Food Products

2026-03-28T17:43:00Z

Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-51808-9
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Organic-Based Nanomaterials in Food Packaging

2026-03-28T17:43:00Z

Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63829-9
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Preservation and Authentication of Coconut Products Recent Trends and Prospects

2026-03-28T17:43:00Z

Author Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-64653-9
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SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.

2026-03-28T17:43:00Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nonthermal food engineering operations

2026-03-28T17:43:00Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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Nutraceuticals from fruit and vegetable waste

2026-03-28T17:43:00Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
Format: Electronic Resources
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Hand Book of Processed Functional Meat Products

2026-03-28T17:43:00Z

Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69868-2
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-03-28T17:43:00Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

2026-03-28T17:43:00Z

Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number TD930 .C44 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
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Food security in the developing world

2026-03-28T17:43:00Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

2026-03-28T17:43:00Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46046-3
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Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production

2026-03-28T17:43:00Z

Author Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44542-2
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Frontiers in Food Biotechnology

2026-03-28T17:43:00Z

Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-3261-6
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Advanced Computational Approaches for Drying in Food Processing

2026-03-28T17:43:00Z

Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62550-3
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Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

2026-03-28T17:43:00Z

Author Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-19711-6
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-03-28T17:43:00Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2026-03-28T17:43:00Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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Trajectory of 75 years of Indian Agriculture after Independence

2026-03-28T17:43:00Z

Author Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7997-2
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-03-28T17:43:00Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2026-03-28T17:43:00Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28314-7
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Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-03-28T17:43:00Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1288-9
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-03-28T17:43:00Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-03-28T17:43:00Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34821-1
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-03-28T17:43:00Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2026-03-28T17:43:00Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2026-03-28T17:43:00Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Sensing and artificial Intelligence solutions for food manufacturing

2026-03-28T17:43:00Z

Author Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-03-28T17:43:00Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Materials science and engineering in food product development

2026-03-28T17:43:00Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-03-28T17:43:00Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
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LED packaging technologies : design, manufacture, and applications

2026-03-28T17:43:00Z

Author Annaniah, Luruthudass, author Saheed, Mohamed Salleh M., author. Jose, Rajan, author.
Preferred Shelf Number TK7871.89 .L53 A56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831678
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Novel technologies in food science

2026-03-28T17:43:00Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
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Microbes in the food industry

2026-03-28T17:43:00Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Harvesting food from weeds

2026-03-28T17:43:00Z

Author Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number QK98.5 .A1 H37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
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Microbial fermentations in nature and as designed processes

2026-03-28T17:43:00Z

Author Hurst, Christon J. (Christon James), 1954- editor.
Preferred Shelf Number QR151 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007
Format: Electronic Resources
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Agri-innovations and development challenges : engineering, value chains and socio-economic models

2026-03-28T17:43:00Z

Author Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.
Preferred Shelf Number S494.5 .I5 A37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503
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Nutritional science and technology : concept to application

2026-03-28T17:43:00Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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Nutraceutics from agri-food by-products

2026-03-28T17:43:00Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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Current challenges for the aquatic products processing industry

2026-03-28T17:43:00Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture

2026-03-28T17:43:00Z

Author Rezakazemi, Mashallah, editor. Younas, Mohammad, editor.
Preferred Shelf Number TP159 .M4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036
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Advanced computational techniques for heat and mass transfer in food processing

2026-03-28T17:43:00Z

Author Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159520 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3D printing of foods

2026-03-28T17:43:00Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
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Thermal food engineering operations

2026-03-28T17:43:00Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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Nanotechnology-enhanced food packaging

2026-03-28T17:43:00Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
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Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

2026-03-28T17:43:00Z

Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number TP156 .E8 M35 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
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Innovative processing technologies for healthy grains

2026-03-28T17:43:00Z

Author Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number TP434 .I55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
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Oil and oilseed processing : opportunities and challenges

2026-03-28T17:43:00Z

Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number TP680 .O35 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
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Biosurfactants for a sustainable future : production and applications in the environment and biomedicine

2026-03-28T17:43:00Z

Author Sarma, Hemen, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.
Preferred Shelf Number TP248 .B57 B565 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671022
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Machine learning for healthcare applications

2026-03-28T17:43:00Z

Author Mohanty, Sachi Nandan, editor.
Preferred Shelf Number R858 .M334 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611
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Tomato processing by-products : sustainable applications

2026-03-28T17:43:00Z

Author Jeguirim, Mejdi. Zorpas, Antonis A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128228661
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Nanofiltration : principles, applications, and new materials

2026-03-28T17:43:00Z

Author Schäfer, Andrea, editor. Fane, A. G., editor.
Preferred Shelf Number TP156 .F5 N36 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824984
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Machine learning approaches for convergence of IoT and Blockchain

2026-03-28T17:43:00Z

Author Singh, Krishna Kant (Telecommunications professor) Singh, Akansha. Sharma, Sanjay K.
Preferred Shelf Number Q325.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119761884
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Sustainable uses of byproducts from silk processing

2026-03-28T17:43:00Z

Author Reddy, Narendra (Narendra Rama), author. Aramwit, Pornanong, author.
Preferred Shelf Number TS1667
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828760
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-03-28T17:43:00Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Water activity in foods : fundamentals and applications

2026-03-28T17:43:00Z

Author Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
Preferred Shelf Number TX553 .W3 W358 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982
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Successful construction supply chain management : concepts and case studies

2026-03-28T17:43:00Z

Author Pryke, Stephen, editor.
Preferred Shelf Number TH438 .C6425 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450535
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Bioprocessing for biomolecules production

2026-03-28T17:43:00Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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The role of alternative and innovative food ingredients and products in consumer wellness

2026-03-28T17:43:00Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Industrial enzyme applications

2026-03-28T17:43:00Z

Author Vogel, Andreas, editor. May, Oliver, editor.
Preferred Shelf Number HD9660 .E582 I53 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780
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Food, fermentation and micro-organisms

2026-03-28T17:43:00Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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Food processing by-products and their utilization

2026-03-28T17:43:00Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-03-28T17:43:00Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
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Packaging for nonthermal processing of food

2026-03-28T17:43:00Z

Author Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number TP374 .P328 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
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Control of salmonella and other bacterial pathogens in low-moisture foods

2026-03-28T17:43:00Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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Impact of nanoscience in the food industry

2026-03-28T17:43:00Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Composites materials for food packaging

2026-03-28T17:43:00Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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Introduction to GC-MS Coupling.

2026-03-28T17:43:00Z

Author Bouchonnet, St¿ane, author.
Preferred Shelf Number QD79 .C45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466572522 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429100864 Taylor & Francis https://www.taylorfrancis.com/books/9780429100864 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ultrasound in food processing

2026-03-28T17:43:00Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number TP372.4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
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Continuous manufacturing of pharmaceuticals

2026-03-28T17:43:00Z

Author Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.
Preferred Shelf Number RS192 .C67 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348
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Innovative technologies in beverage processing

2026-03-28T17:43:00Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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Sustainability challenges in the agrofood sector

2026-03-28T17:43:00Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number S494.5 .S86 S84 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
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Rice Production Worldwide

2026-03-28T17:43:00Z

Author Chauhan, Bhagirath S. editor. Jabran, Khawar. editor. Mahajan, Gulshan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-47516-5
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Handbook of Electroporation

2026-03-28T17:43:00Z

Author Miklavčič, Damijan. editor. (orcid)0000-0003-3506-9449 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-32886-7
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Current Trends on Knowledge-Based Systems

2026-03-28T17:43:00Z

Author Alor-Hernández, Giner. editor. Valencia-García, Rafael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-51905-0
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Polyphenol Oxidases (PPOs) in Plants

2026-03-28T17:43:00Z

Author Jukanti, Aravind. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5747-2
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Fungal Nanotechnology Applications in Agriculture, Industry, and Medicine

2026-03-28T17:43:00Z

Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68424-6
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Handbook of hygiene control in the food industry

2026-03-28T17:43:00Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

2026-03-28T17:43:00Z

Author Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16357-4
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Seafood science : advances in chemistry, technology and applications

2026-03-28T17:43:00Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
Electronic Access Click here to view.
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Conventional and advanced food processing technologies

2026-03-28T17:43:00Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Seafood Processing By-Products Trends and Applications

2026-03-28T17:43:00Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
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Food Processing: Strategies for Quality Assessment

2026-03-28T17:43:00Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Sustainable bioenergy production

2026-03-28T17:43:00Z

Author Wang, Lijun, 1971 March 20- editor.
Preferred Shelf Number TP339 .S865 2014
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Ohmic heating in food processing

2026-03-28T17:43:00Z

Author Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number TP371.7 .O36 2014
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Food chemical hazard detection : development and application of new technologies

2026-03-28T17:43:00Z

Author Wang, Shuo, 1969-
Preferred Shelf Number ONLINE(341558.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118488553
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Introduction to food engineering

2026-03-28T17:43:00Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Utilization of fish waste

2026-03-28T17:43:00Z

Author Galvez, Raul Perez. Berge, Jean-Pascal.
Preferred Shelf Number SH335.8 .U85 2013
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Handbook of aseptic processing and packaging

2026-03-28T17:43:00Z

Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number TP371.2 .D385 2013
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Thermal food processing : new technologies and quality issues

2026-03-28T17:43:00Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
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Advances in food extrusion technology

2026-03-28T17:43:00Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

2026-03-28T17:43:00Z

Author Ahmed, Jasim.
Preferred Shelf Number TP1180 .B55 S73 2012
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Biosensors in food processing, safety, and quality control

2026-03-28T17:43:00Z

Author Mutlu, Mehmet.
Preferred Shelf Number TX531 .B56 2011
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Light sources : technologies and applications

2026-03-28T17:43:00Z

Author Kitsinelis, Spyridon., author.
Preferred Shelf Number TA1520 .K58 2011
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Processing effects on safety and quality of foods

2026-03-28T17:43:00Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Engineering aspects of milk and dairy products

2026-03-28T17:43:00Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number SF250.5 .E54 2010
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Innovation in food engineering : new techniques and products

2026-03-28T17:43:00Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Functional food product development

2026-03-28T17:43:00Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Extracting bioactive compounds for food products : theory and applications

2026-03-28T17:43:00Z

Author Meireles, M. Angela A.
Preferred Shelf Number TP371 .E98 2009
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Ultraviolet Light in Food Technology : Principles and Applications

2026-03-28T17:43:00Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
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Energy efficiency and management in food processing facilities

2026-03-28T17:43:00Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
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Food safety of proteins in agricultural biotechnology

2026-03-28T17:43:00Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number S494.5 .B563 S24 2008
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Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

2026-03-28T17:43:00Z

Author Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.
Preferred Shelf Number TP248.25 .M46 H35 2008
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Computational fluid dynamics in food processing

2026-03-28T17:43:00Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
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Handbook of lubrication and tribology. Volume 1, Application and maintenance

2026-03-28T17:43:00Z

Author Totten, George E.
Preferred Shelf Number TJ1075 .C7 2006
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Novel food processing technologies

2026-03-28T17:43:00Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Processing fruits : science and technology

2026-03-28T17:43:00Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Quality assurance for the food industry : a practical approach

2026-03-28T17:43:00Z

Author Vasconcellos, J. Andres, author.
Preferred Shelf Number TP372.5 .V37 2004
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Beverage quality and safety

2026-03-28T17:43:00Z

Author Foster, Tammy. Vasavada, Purnendu C.
Preferred Shelf Number TP511 .B48 2003
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Capsicum : the genus Capsicum

2026-03-28T17:43:00Z

Author De, Amit Krishna.
Preferred Shelf Number SB307 .P4 C36 2003
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Food plant sanitation

2026-03-28T17:43:00Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
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Engineering and food for the 21st century

2026-03-28T17:43:00Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Poultry products processing : an industry guide

2026-03-28T17:43:00Z

Author Barbut, Shabtai., author.
Preferred Shelf Number TS1968 .B37 2002
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The microbiological risk assessment of food

2026-03-28T17:43:00Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html John Wiley http://dx.doi.org/10.1002/9780470995150
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Snack foods processing

2026-03-28T17:43:00Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Drug residues in foods : pharmacology, food safety, and analysis

2026-03-28T17:43:00Z

Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number RA1270 .V47 B68 2001
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Handbook of Microwave Technology for Food Application

2026-03-28T17:43:00Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
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Natural food antimicrobial systems

2026-03-28T17:43:00Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2026-03-28T17:43:00Z

Author Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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Sanitation in food processing

2026-03-28T17:43:00Z

Author Troller, John A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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New protein foods

2026-03-28T17:43:00Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Enzymes in food processing

2026-03-28T17:43:00Z

Author Reed, Gerald, 1913-2008.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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Introduction to food science and technology

2026-03-28T17:43:00Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Biochemistry of foods

2026-03-28T17:43:00Z

Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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