Search Results for Food-Processing Industry. - Narrowed by: Jafari, Seid Mahdi.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Processing$002bIndustry.$0026qf$003dAUTHOR$002509Author$002509Jafari$00252C$002bSeid$002bMahdi.$002509Jafari$00252C$002bSeid$002bMahdi.$0026ps$003d300?dt=list2026-06-05T21:56:20ZPostharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industryent://SD_ILS/0/SD_ILS:6006582026-06-05T21:56:20Z2026-06-05T21:56:20ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185728">https://www.sciencedirect.com/science/book/9780128185728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-thermal food processing operations : unit operations and processing equipment in the food industryent://SD_ILS/0/SD_ILS:6006622026-06-05T21:56:20Z2026-06-05T21:56:20ZAuthor Jafari, Seid Mahdi. Therdthai, Nantawan.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187173">https://www.sciencedirect.com/science/book/9780128187173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging thermal processes in the food industry : unit operations and processing equipment in the food industryent://SD_ILS/0/SD_ILS:6006792026-06-05T21:56:20Z2026-06-05T21:56:20ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128221075">https://www.sciencedirect.com/science/book/9780128221075</a><br/>Format: Books<br/>Availability Online Library~1<br/>