Search Results for Food-Processing Industry. - Narrowed by: 2012
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Processing$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?
2026-01-20T16:47:09Z
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:546794
2026-01-20T16:47:09Z
2026-01-20T16:47:09Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
2026-01-20T16:47:09Z
2026-01-20T16:47:09Z
Author Ahmed, Jasim.<br/>Preferred Shelf Number TP1180 .B55 S73 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:538946
2026-01-20T16:47:09Z
2026-01-20T16:47:09Z
Author Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number TP371 .A375 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>