Search Results for Food-Processing Industry. - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Processing$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-28T21:40:40Z Containment Technology Progress in the Pharmaceutical and Food Processing Industry ent://SD_ILS/0/SD_ILS:334775 2024-11-28T21:40:40Z 2024-11-28T21:40:40Z Author&#160;B&auml;ssler, Hans-J&uuml;rgen. author.&#160;Lehmann, Frank. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334775.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of aseptic processing and packaging ent://SD_ILS/0/SD_ILS:285130 2024-11-28T21:40:40Z 2024-11-28T21:40:40Z Author&#160;David, Jairus R. D.&#160;Graves, Ralph H.&#160;Szemplenski, Thomas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:306720 2024-11-28T21:40:40Z 2024-11-28T21:40:40Z Author&#160;Singh, R. Paul, author.&#160;Heldman, Dennis R., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Utilization of fish waste ent://SD_ILS/0/SD_ILS:290965 2024-11-28T21:40:40Z 2024-11-28T21:40:40Z Author&#160;Gl&#768;vez, Ral&#864; P&#345;ez.&#160;Berg,&#780; Jean-Pascal.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466585805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>