Search Results for Food-Processing Industry. - Narrowed by: 2022
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Processing$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092022$0025092022$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-05T02:09:36Z
Non-thermal food processing operations : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600662
2026-06-05T02:09:36Z
2026-06-05T02:09:36Z
Author Jafari, Seid Mahdi. Therdthai, Nantawan.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187173">https://www.sciencedirect.com/science/book/9780128187173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600679
2026-06-05T02:09:36Z
2026-06-05T02:09:36Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128221075">https://www.sciencedirect.com/science/book/9780128221075</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600658
2026-06-05T02:09:36Z
2026-06-05T02:09:36Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185728">https://www.sciencedirect.com/science/book/9780128185728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
ent://SD_ILS/0/SD_ILS:597151
2026-06-05T02:09:36Z
2026-06-05T02:09:36Z
Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.<br/>Preferred Shelf Number TP156 .E8 M35 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology-enhanced food packaging
ent://SD_ILS/0/SD_ILS:597248
2026-06-05T02:09:36Z
2026-06-05T02:09:36Z
Author Parameswaranpillai, Jyotishkumar, editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture
ent://SD_ILS/0/SD_ILS:597292
2026-06-05T02:09:36Z
2026-06-05T02:09:36Z
Author Rezakazemi, Mashallah, editor. Younas, Mohammad, editor.<br/>Preferred Shelf Number TP159 .M4<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
3D printing of foods
ent://SD_ILS/0/SD_ILS:597478
2026-06-05T02:09:36Z
2026-06-05T02:09:36Z
Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.<br/>Preferred Shelf Number TP372.85 .A53 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food engineering operations
ent://SD_ILS/0/SD_ILS:597489
2026-06-05T02:09:36Z
2026-06-05T02:09:36Z
Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced computational techniques for heat and mass transfer in food processing
ent://SD_ILS/0/SD_ILS:590502
2026-06-05T02:09:36Z
2026-06-05T02:09:36Z
Author Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003159520">https://www.taylorfrancis.com/books/9781003159520</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>