Search Results for Food-Processing Industry. - Narrowed by: 2023

Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-06-04T04:20:16Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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High-temperature processing of food products : unit operations and processing equipment in the food industry

2026-06-04T04:20:16Z

Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186183
Format: Books
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Transporting operations of food materials within food factories

2026-06-04T04:20:16Z

Author Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185858
Format: Electronic Resources
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Novel technologies in food science

2026-06-04T04:20:16Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
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Nutritional science and technology : concept to application

2026-06-04T04:20:16Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
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Nutraceutics from agri-food by-products

2026-06-04T04:20:16Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: Electronic Resources
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Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

2026-06-04T04:20:16Z

Author Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-19711-6
Format: Electronic Resources
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-06-04T04:20:16Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
Format: Electronic Resources
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SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-06-04T04:20:16Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-06-04T04:20:16Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-06-04T04:20:16Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34821-1
Format: Electronic Resources
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2026-06-04T04:20:16Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
Format: Electronic Resources
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2026-06-04T04:20:16Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
Format: Electronic Resources
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2026-06-04T04:20:16Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28314-7
Format: Electronic Resources
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Trajectory of 75 years of Indian Agriculture after Independence

2026-06-04T04:20:16Z

Author Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7997-2
Format: Electronic Resources
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-06-04T04:20:16Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
Format: Electronic Resources
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Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-06-04T04:20:16Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1288-9
Format: Electronic Resources
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Sensing and artificial Intelligence solutions for food manufacturing

2026-06-04T04:20:16Z

Author Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Materials science and engineering in food product development

2026-06-04T04:20:16Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-06-04T04:20:16Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
Format: Electronic Resources
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Harvesting food from weeds

2026-06-04T04:20:16Z

Author Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number QK98.5 .A1 H37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
Format: Electronic Resources
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Microbial fermentations in nature and as designed processes

2026-06-04T04:20:16Z

Author Hurst, Christon J. (Christon James), 1954- editor.
Preferred Shelf Number QR151 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007
Format: Electronic Resources
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LED packaging technologies : design, manufacture, and applications

2026-06-04T04:20:16Z

Author Annaniah, Luruthudass, author Saheed, Mohamed Salleh M., author. Jose, Rajan, author.
Preferred Shelf Number TK7871.89 .L53 A56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831678
Format: Electronic Resources
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Agri-innovations and development challenges : engineering, value chains and socio-economic models

2026-06-04T04:20:16Z

Author Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.
Preferred Shelf Number S494.5 .I5 A37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503
Format: Electronic Resources
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Current challenges for the aquatic products processing industry

2026-06-04T04:20:16Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: Electronic Resources
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Microbes in the food industry

2026-06-04T04:20:16Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2026-06-04T04:20:16Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
Format: Electronic Resources
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-06-04T04:20:16Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
Format: Electronic Resources
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