Search Results for Food-Processing Industry. - Narrowed by: 2025
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Processing$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092025$0025092025$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-05T10:21:47Z
AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.
ent://SD_ILS/0/SD_ILS:600338
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Author Mishra, Sumita. Gupta, Nishu. Goktas, Polat.<br/>Preferred Shelf Number XX(600338.1)<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
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2026-06-05T10:21:47Z
Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ent://SD_ILS/0/SD_ILS:607358
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
2026-06-05T10:21:47Z
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Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
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Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Microbiome and Personalized Nutrition
ent://SD_ILS/0/SD_ILS:608881
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93902-0">https://doi.org/10.1007/978-3-031-93902-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
ent://SD_ILS/0/SD_ILS:609787
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2026-06-05T10:21:47Z
Author Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87352-2">https://doi.org/10.1007/978-3-031-87352-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selected Topics in Food Process Engineering
ent://SD_ILS/0/SD_ILS:610126
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Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62415-5">https://doi.org/10.1007/978-3-031-62415-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
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Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Preferred Shelf Number TP374 .N39 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reducing Food Loss and Waste Challenges, Trends, and Solutions
ent://SD_ILS/0/SD_ILS:609522
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-91693-9">https://doi.org/10.1007/978-3-031-91693-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author Chauhan, OP. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
ent://SD_ILS/0/SD_ILS:610484
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00667-7">https://doi.org/10.1007/978-3-032-00667-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentative nutraceuticals
ent://SD_ILS/0/SD_ILS:599720
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author Sindhu, Meena, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number QP144 .F85 F47 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial colorants : chemistry, biosynthesis and applications
ent://SD_ILS/0/SD_ILS:599857
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Preferred Shelf Number TP919 .M53 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Preferred Shelf Number TP371.2 .N6625 2026<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
ent://SD_ILS/0/SD_ILS:600301
2026-06-05T10:21:47Z
2026-06-05T10:21:47Z
Author Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.<br/>Preferred Shelf Number TP339<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>