Search Results for Food-Processing Industry. - Narrowed by: Electronic books.

AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.

2026-06-03T01:44:07Z

Author Mishra, Sumita. Gupta, Nishu. Goktas, Polat.
Preferred Shelf Number XX(600338.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262
Format: Electronic Resources
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Fermentative nutraceuticals

2026-06-03T01:44:07Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: Electronic Resources
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Microbial colorants : chemistry, biosynthesis and applications

2026-06-03T01:44:07Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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Nanotechnology for sustainable food packaging

2026-06-03T01:44:07Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

2026-06-03T01:44:07Z

Author Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number TP339
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
Format: Electronic Resources
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Nutraceuticals from fruit and vegetable waste

2026-06-03T01:44:07Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
Format: Electronic Resources
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Food security in the developing world

2026-06-03T01:44:07Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-06-03T01:44:07Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

2026-06-03T01:44:07Z

Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number TD930 .C44 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
Format: Electronic Resources
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Nonthermal food engineering operations

2026-06-03T01:44:07Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
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Materials science and engineering in food product development

2026-06-03T01:44:07Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
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LED packaging technologies : design, manufacture, and applications

2026-06-03T01:44:07Z

Author Annaniah, Luruthudass, author Saheed, Mohamed Salleh M., author. Jose, Rajan, author.
Preferred Shelf Number TK7871.89 .L53 A56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831678
Format: Electronic Resources
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Current challenges for the aquatic products processing industry

2026-06-03T01:44:07Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: Electronic Resources
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Nutritional science and technology : concept to application

2026-06-03T01:44:07Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
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Nutraceutics from agri-food by-products

2026-06-03T01:44:07Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: Electronic Resources
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Novel technologies in food science

2026-06-03T01:44:07Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-06-03T01:44:07Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
Format: Electronic Resources
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3D printing of foods

2026-06-03T01:44:07Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
Format: Electronic Resources
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Thermal food engineering operations

2026-06-03T01:44:07Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

Machine learning for healthcare applications

2026-06-03T01:44:07Z

Author Mohanty, Sachi Nandan, editor.
Preferred Shelf Number R858 .M334 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611
Format: Electronic Resources
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Innovative processing technologies for healthy grains

2026-06-03T01:44:07Z

Author Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number TP434 .I55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
Format: Electronic Resources
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Oil and oilseed processing : opportunities and challenges

2026-06-03T01:44:07Z

Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number TP680 .O35 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
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Biosurfactants for a sustainable future : production and applications in the environment and biomedicine

2026-06-03T01:44:07Z

Author Sarma, Hemen, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.
Preferred Shelf Number TP248 .B57 B565 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671022
Format: Electronic Resources
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Machine learning approaches for convergence of IoT and Blockchain

2026-06-03T01:44:07Z

Author Singh, Krishna Kant (Telecommunications professor) Singh, Akansha. Sharma, Sanjay K.
Preferred Shelf Number Q325.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119761884
Format: Electronic Resources
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Bioprocessing for biomolecules production

2026-06-03T01:44:07Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
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Industrial enzyme applications

2026-06-03T01:44:07Z

Author Vogel, Andreas, editor. May, Oliver, editor.
Preferred Shelf Number HD9660 .E582 I53 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-06-03T01:44:07Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: Electronic Resources
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Sustainability challenges in the agrofood sector

2026-06-03T01:44:07Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number S494.5 .S86 S84 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
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Continuous manufacturing of pharmaceuticals

2026-06-03T01:44:07Z

Author Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.
Preferred Shelf Number RS192 .C67 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348
Format: Electronic Resources
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Ultraviolet Light in Food Technology : Principles and Applications

2026-06-03T01:44:07Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
Format: Electronic Resources
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