Search Results for Food-Processing Industry. - Narrowed by: Fermentation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Processing$002bIndustry.$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ps$003d300?dt=list 2026-03-28T17:56:25Z Microbial fermentations in nature and as designed processes ent://SD_ILS/0/SD_ILS:598521 2026-03-28T17:56:25Z 2026-03-28T17:56:25Z Author&#160;Hurst, Christon J. (Christon James), 1954- editor.<br/>Preferred Shelf Number&#160;QR151 .M53 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, fermentation and micro-organisms ent://SD_ILS/0/SD_ILS:594915 2026-03-28T17:56:25Z 2026-03-28T17:56:25Z Author&#160;Bamforth, Charles W., 1952- author.&#160;Cook, David J., 1965- author.<br/>Preferred Shelf Number&#160;TP371.44 .B36 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>