Search Results for Food-Processing Industry. - Narrowed by: Food Safety.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Processing$002bIndustry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bSafety.$002509Food$002bSafety.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T07:30:44Z
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ent://SD_ILS/0/SD_ILS:607358
2026-06-03T07:30:44Z
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Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
2026-06-03T07:30:44Z
2026-06-03T07:30:44Z
Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
2026-06-03T07:30:44Z
2026-06-03T07:30:44Z
Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
2026-06-03T07:30:44Z
2026-06-03T07:30:44Z
Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
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2026-06-03T07:30:44Z
Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor-Associated Applications in Health and Wellness Food Products
ent://SD_ILS/0/SD_ILS:603012
2026-06-03T07:30:44Z
2026-06-03T07:30:44Z
Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-51808-9">https://doi.org/10.1007/978-3-031-51808-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
ent://SD_ILS/0/SD_ILS:602042
2026-06-03T07:30:44Z
2026-06-03T07:30:44Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46046-3">https://doi.org/10.1007/978-3-031-46046-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation and Authentication of Coconut Products Recent Trends and Prospects
ent://SD_ILS/0/SD_ILS:605188
2026-06-03T07:30:44Z
2026-06-03T07:30:44Z
Author Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-64653-9">https://doi.org/10.1007/978-3-031-64653-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
2026-06-03T07:30:44Z
2026-06-03T07:30:44Z
Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
2026-06-03T07:30:44Z
2026-06-03T07:30:44Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-06-03T07:30:44Z
2026-06-03T07:30:44Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>