Search Results for Food-Processing Industry. - Narrowed by: Food Studies.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Processing$002bIndustry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bStudies.$002509Food$002bStudies.$0026ps$003d300?dt=list
2026-06-02T17:15:54Z
Selected Topics in Food Process Engineering
ent://SD_ILS/0/SD_ILS:610126
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Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62415-5">https://doi.org/10.1007/978-3-031-62415-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor-Associated Applications in Health and Wellness Food Products
ent://SD_ILS/0/SD_ILS:603012
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Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-51808-9">https://doi.org/10.1007/978-3-031-51808-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
ent://SD_ILS/0/SD_ILS:602042
2026-06-02T17:15:54Z
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Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46046-3">https://doi.org/10.1007/978-3-031-46046-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-06-02T17:15:54Z
2026-06-02T17:15:54Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>