Search Results for Food-Toxicology.

Food toxicology

2026-03-22T01:20:05Z

Author Helferich, William. Winter, Carl K.
Preferred Shelf Number RA1258 .F665 2001
Electronic Access Click here to view.
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Food toxicology

2026-03-22T01:20:05Z

Author Helferich, William, ed. Winter, Carl K., ed.
Preferred Shelf Number RA 1258 F665 2001
Format: Books
Availability Beytepe Library~1

Food and chemical toxicology.

2026-03-22T01:20:05Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Principles of food toxicology

2026-03-22T01:20:05Z

Author Püssa, Tonu.
Preferred Shelf Number RA1258 .P87 2008
Format: Books
Availability Beytepe Library~1

Introduction to food toxicology

2026-03-22T01:20:05Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
Format: Books
Availability Beytepe Library~1

Introduction to food toxicology

2026-03-22T01:20:05Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
Format: Electronic Resources
Availability Online Library~1

Principles of food toxicology

2026-03-22T01:20:05Z

Author Püssa, Tõnu, author.
Preferred Shelf Number ONLINE(312859.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007
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Food forensics and toxicology

2026-03-22T01:20:05Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
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Food and nutritional toxicology

2026-03-22T01:20:05Z

Author Omaye, Stanley T., author.
Preferred Shelf Number RA1258 .O46 2004
Electronic Access Click here to view.
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Handbook of food toxicology

2026-03-22T01:20:05Z

Author Deshpande, S. S., 1955, author.
Preferred Shelf Number RA1258 .D47 2002
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Food toxicology and forensics

2026-03-22T01:20:05Z

Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128223604
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Introduction to toxicology and food

2026-03-22T01:20:05Z

Author Altug, Tomris.
Preferred Shelf Number RA 1258 A425 2003
Format: Books
Availability Beytepe Library~1

Food toxicology and safety : food manufacturing related effects

2026-03-22T01:20:05Z

Author Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032712291 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food hygiene and toxicology in ready to eat foods

2026-03-22T01:20:05Z

Author Kotzekidou, Parthena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
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Reviews in food and nutrition toxicity.

2026-03-22T01:20:05Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
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Small animal toxicology essentials

2026-03-22T01:20:05Z

Author Wismer, Tina, editor.
Preferred Shelf Number SF757.5 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394180141
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Zero - Much to Do About Nothing?

2026-03-22T01:20:05Z

Author Riviere, Jim E. author. (orcid)0000-0001-8412-9650 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82998-7
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Sustainable Era of Nanomaterials Opening Up a Path for a Green Future

2026-03-22T01:20:05Z

Author Rajan, Rajni. editor. Ahmad, Faheem. editor. Khoshariya, Ashok. editor. Seth, Chandra Shekhar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4471-1
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Human and ecological risk assessment : theory and practice

2026-03-22T01:20:05Z

Author Paustenbach, Dennis J., editor. Feinberg, Kenneth, writer of foreword.
Preferred Shelf Number RA427.3 .H854 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119742975
Format: Electronic Resources
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

2026-03-22T01:20:05Z

Author Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62839-9
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Integrated Nanomaterials and their Applications

2026-03-22T01:20:05Z

Author Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6105-4
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Biomedical Applications and Toxicity of Nanomaterials

2026-03-22T01:20:05Z

Author Mohanan, P. V. editor. Kappalli, Sudha. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7834-0
Format: Electronic Resources
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Analysis of naturally occurring food toxins of plant origin

2026-03-22T01:20:05Z

Author Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.
Preferred Shelf Number RA1260 .A53 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mycotoxins in food and feed : detection and management strategies

2026-03-22T01:20:05Z

Author Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242208 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biological and chemical hazards in food and food products : prevention, practices, and management

2026-03-22T01:20:05Z

Author Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention

2026-03-22T01:20:05Z

Author Nayik, Gulzar Ahmad, editor. Kour, Jasmeet, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003178446 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Risk assessment methods for biological and chemical hazards in food

2026-03-22T01:20:05Z

Author Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number TX535 .R57 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429083525 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Safety and regulatory issues of nanoencapsulated food ingredients

2026-03-22T01:20:05Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
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Composites materials for food packaging

2026-03-22T01:20:05Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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Beyond one health : from recognition to results

2026-03-22T01:20:05Z

Author Herrmann, John A., editor. Johnson-Walker, Yvette J., editor.
Preferred Shelf Number RA441
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119194521
Format: Electronic Resources
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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-03-22T01:20:05Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2026-03-22T01:20:05Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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Nanotechnology in agriculture and food science

2026-03-22T01:20:05Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
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Analysis of food toxins and toxicants

2026-03-22T01:20:05Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
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Sustainable Agriculture Reviews

2026-03-22T01:20:05Z

Author Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58679-3
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Sustainable Agriculture Reviews

2026-03-22T01:20:05Z

Author Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-48006-0
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Sustainable Agriculture Reviews Volume 19

2026-03-22T01:20:05Z

Author Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26777-7
Format: Electronic Resources
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Portable biosensing of food toxicants and environmental pollutants

2026-03-22T01:20:05Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
Electronic Access Click here to view.
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Ecosystems and human health : toxicology and environmental hazards

2026-03-22T01:20:05Z

Author Philp, Richard B., author.
Preferred Shelf Number RA1226 .P48 2013
Electronic Access Click here to view.
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The food safety hazard guidebook

2026-03-22T01:20:05Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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An alternative history of hyperactivity food additives and the Feingold diet

2026-03-22T01:20:05Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
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Safety evaluation of certain food additives

2026-03-22T01:20:05Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Process-induced food toxicants occurrence, formation, mitigation, and health risks

2026-03-22T01:20:05Z

Author Stadler, Richard H. Lineback, David R.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907 John Wiley http://dx.doi.org/10.1002/9780470430101 Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4 http://site.ebrary.com/lib/alltitles/Doc?id=10275627
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Natural arsenic in groundwaters of Latin America

2026-03-22T01:20:05Z

Author Bundschuh, Jochen.
Preferred Shelf Number TD427 .A77 N385 2009
Electronic Access Click here to view.
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Bioactive compounds in foods

2026-03-22T01:20:05Z

Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html John Wiley http://dx.doi.org/10.1002/9781444302288
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Food toxicants analysis techniques, strategies, and developments

2026-03-22T01:20:05Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Essential environment : the science behind the stories

2026-03-22T01:20:05Z

Author Withgott, Jay. Brennan, Scott R.
Preferred Shelf Number GE105 B74 2007
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Anti-angiogenic functional and medicinal foods

2026-03-22T01:20:05Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
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Mineral components in foods

2026-03-22T01:20:05Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number RA1258 .M56 2007
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Toxicological testing handbook : principles, applications, and data interpretation

2026-03-22T01:20:05Z

Author Jacobson-Kram, David, 1949- Keller, Kit A.
Preferred Shelf Number RA1199 .T695 2006
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Toxicological testing handbook : principles, applications, and data interpretation

2026-03-22T01:20:05Z

Author Jacobson-Kram, David, 1949- Keller, Kit A.
Preferred Shelf Number RA1199 .T695 2006
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Annual reviews in food and nutrition toxicity. Vol. 2

2026-03-22T01:20:05Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
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Toxins in food

2026-03-22T01:20:05Z

Author Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number RA1258 .T727 2005
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Carcinogenic and anticarcinogenic food components

2026-03-22T01:20:05Z

Author Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number RC268.7 .F6 C37 2005
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Pesticide residues in food and drinking water human exposure and risks

2026-03-22T01:20:05Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
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Capsicum : the genus Capsicum

2026-03-22T01:20:05Z

Author De, Amit Krishna.
Preferred Shelf Number SB307 .P4 C36 2003
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Adverse reactions to food the report of a British nutrition foundation task force

2026-03-22T01:20:05Z

Author Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm John Wiley http://dx.doi.org/10.1002/9780470698792
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Chemical food safety a scientist's perspective

2026-03-22T01:20:05Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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Biomarkers of environmentally associated disease : technologies, concepts, and perspectives

2026-03-22T01:20:05Z

Author Wilson, Samuel H., 1939- Suk, William A. (William Alfred)
Preferred Shelf Number RB152.5 .B54 2002
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Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması

2026-03-22T01:20:05Z

Author Özkaya, Şennur.
Preferred Shelf Number TEZ/5267 O1 2001
Format: Books
Availability Beytepe Library~1

Current practice of gas chromatography--mass spectrometry

2026-03-22T01:20:05Z

Author Niessen, W. M. A. (Wilfried M. A.), 1956- editor.
Preferred Shelf Number QD79 .C45 C87 2001 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801274 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ecosystems and human health : toxicology and environmental hazards

2026-03-22T01:20:05Z

Author Philp, Richard B., author.
Preferred Shelf Number RA1226 .P48 2001
Electronic Access Click here to view.
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Encyclopedia of food mycotoxins

2026-03-22T01:20:05Z

Author Weidenbörner, Martin, 1959-
Preferred Shelf Number RA1242.M94 W454 2001
Format: Books
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Food intolerance and the food industry

2026-03-22T01:20:05Z

Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
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Carcinogenic and anticarcinogenic factors in food symposium

2026-03-22T01:20:05Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number ONLINE
Electronic Access Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
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Neem : the divine tree : Azadirachta indica

2026-03-22T01:20:05Z

Author Puri, H. S. (Harsharan Singh), author.
Preferred Shelf Number QK495 .M52 P87 1999
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Environmental toxicology : current developments

2026-03-22T01:20:05Z

Author Rose, John, 1917-
Preferred Shelf Number RA1226 .E574 1998
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Chromatographic analysis of environmental and food toxicants

2026-03-22T01:20:05Z

Author Shibamoto, Takayuki, ed.
Preferred Shelf Number QD 79.C4 C477 1998
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Natural toxicants in food

2026-03-22T01:20:05Z

Author Watson, David H., 1952- ed.
Preferred Shelf Number TX 531 N34 1998
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Food safety and toxicity

2026-03-22T01:20:05Z

Author De Vries, John, 1936-
Preferred Shelf Number TX531 .F568 1997
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803049 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antinutrients and phytochemicals in food

2026-03-22T01:20:05Z

Author Shahidi, Fereidoon, 1951- ed. American Chemical Society.
Preferred Shelf Number RA 1260 A58 1997
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Nutritional toxicology

2026-03-22T01:20:05Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume 3

2026-03-22T01:20:05Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
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Nutritional toxicology. Volume II

2026-03-22T01:20:05Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2026-03-22T01:20:05Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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Toxic constituents of animal foodstuffs

2026-03-22T01:20:05Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Metabolic aspects of food safety

2026-03-22T01:20:05Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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