Search Results for Food-Toxicology. - Narrowed by: Food Hypersensitivity. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood-Toxicology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bHypersensitivity.$002509Food$002bHypersensitivity.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-30T22:10:41Z An alternative history of hyperactivity food additives and the Feingold diet ent://SD_ILS/0/SD_ILS:245040 2024-12-30T22:10:41Z 2024-12-30T22:10:41Z Author&#160;Smith, Matthew, 1973-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adverse reactions to food the report of a British nutrition foundation task force ent://SD_ILS/0/SD_ILS:295551 2024-12-30T22:10:41Z 2024-12-30T22:10:41Z Author&#160;Buttriss, Judith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>