Search Results for Food. - Narrowed by: BeMiller, James N.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dAUTHOR$002509Author$002509BeMiller$00252C$002bJames$002bN.$002509BeMiller$00252C$002bJames$002bN.$0026ps$003d300?dt=list
2026-06-02T16:05:00Z
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:460335
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Author BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
2026-06-02T16:05:00Z
2026-06-02T16:05:00Z
Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:250860
2026-06-02T16:05:00Z
2026-06-02T16:05:00Z
Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>