Search Results for Food. - Narrowed by: Beckley, Jacqueline H. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dAUTHOR$002509Author$002509Beckley$00252C$002bJacqueline$002bH.$002509Beckley$00252C$002bJacqueline$002bH.$0026ps$003d300?dt=list 2024-11-20T09:25:37Z Accelerating new food product design and development ent://SD_ILS/0/SD_ILS:297155 2024-11-20T09:25:37Z 2024-11-20T09:25:37Z Author&#160;Beckley, Jacqueline H.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Accelerating new food product design and development ent://SD_ILS/0/SD_ILS:109308 2024-11-20T09:25:37Z 2024-11-20T09:25:37Z Author&#160;Beckley, Jacqueline H.<br/>Preferred Shelf Number&#160;TP370 .A222 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Sensory and consumer research in food product design and development ent://SD_ILS/0/SD_ILS:305502 2024-11-20T09:25:37Z 2024-11-20T09:25:37Z Author&#160;Moskowitz, Howard R.&#160;Beckley, Jacqueline H.&#160;Resurreccion, Anna V. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://www.msvu.ca:2048/login?url=http://www.msvu.eblib.com/patron/FullRecord.aspx?p=859300">Check for Full Text</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory and consumer research in food product design and development ent://SD_ILS/0/SD_ILS:297157 2024-11-20T09:25:37Z 2024-11-20T09:25:37Z Author&#160;Moskowitz, Howard R.&#160;Beckley, Jacqueline H.&#160;Resurreccion, Anna V. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277706">http://dx.doi.org/10.1002/9780470277706</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>