Search Results for Food. - Narrowed by: Bourne, Malcolm C.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dAUTHOR$002509Author$002509Bourne$00252C$002bMalcolm$002bC.$002509Bourne$00252C$002bMalcolm$002bC.$0026ps$003d300?dt=list
2024-11-20T09:28:17Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
2024-11-20T09:28:17Z
2024-11-20T09:28:17Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
2024-11-20T09:28:17Z
2024-11-20T09:28:17Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>