Search Results for Food. - Narrowed by: Lund, Daryl B. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dAUTHOR$002509Author$002509Lund$00252C$002bDaryl$002bB.$002509Lund$00252C$002bDaryl$002bB.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-20T11:23:28Z Handbook of food engineering ent://SD_ILS/0/SD_ILS:291151 2024-11-20T11:23:28Z 2024-11-20T11:23:28Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-11-20T11:23:28Z 2024-11-20T11:23:28Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;TP370.4 H36 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Physical principles of food preservation ent://SD_ILS/0/SD_ILS:286564 2024-11-20T11:23:28Z 2024-11-20T11:23:28Z Author&#160;Karel, Marcus.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>