Search Results for Food. - Narrowed by: ScienceDirect (Online service)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dAUTHOR$002509Author$002509ScienceDirect$002b$002528Online$002bservice$002529$002509ScienceDirect$002b$002528Online$002bservice$002529$0026ps$003d300?dt=list2024-10-03T08:40:13ZFood allergyent://SD_ILS/0/SD_ILS:1457102024-10-03T08:40:13Z2024-10-03T08:40:13ZAuthor Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breakthrough food production innovation through emotions researchent://SD_ILS/0/SD_ILS:1452932024-10-03T08:40:13Z2024-10-03T08:40:13ZAuthor Lundahl, David S. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:1483212024-10-03T08:40:13Z2024-10-03T08:40:13ZAuthor Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>