Search Results for Food. - Narrowed by: SpringerLink (Online service)
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300?dt=list
2024-11-20T06:22:04Z
Food Analysis
ent://SD_ILS/0/SD_ILS:172259
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Ethics
ent://SD_ILS/0/SD_ILS:172421
2024-11-20T06:22:04Z
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Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biotechnology
ent://SD_ILS/0/SD_ILS:185978
2024-11-20T06:22:04Z
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Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
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2024-11-20T06:22:04Z
Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
2024-11-20T06:22:04Z
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Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
2024-11-20T06:22:04Z
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Author Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Production
ent://SD_ILS/0/SD_ILS:331866
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Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chain Security
ent://SD_ILS/0/SD_ILS:205524
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging for Food Preservation
ent://SD_ILS/0/SD_ILS:332324
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Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering: Integrated Approaches
ent://SD_ILS/0/SD_ILS:167254
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Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analysis Laboratory Manual
ent://SD_ILS/0/SD_ILS:172253
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:166748
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Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Food Sanitation
ent://SD_ILS/0/SD_ILS:165085
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Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dictionary of Food Ingredients
ent://SD_ILS/0/SD_ILS:173286
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Author Igoe, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9713-5">http://dx.doi.org/10.1007/978-1-4419-9713-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and Food Spoilage
ent://SD_ILS/0/SD_ILS:167998
2024-11-20T06:22:04Z
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Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Mycology
ent://SD_ILS/0/SD_ILS:165513
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solving Problems in Food Engineering
ent://SD_ILS/0/SD_ILS:167060
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Author Yanniotis, Stavros. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73514-6">http://dx.doi.org/10.1007/978-0-387-73514-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sterilization Of Food In Retort Pouches
ent://SD_ILS/0/SD_ILS:165791
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Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31129-7">http://dx.doi.org/10.1007/0-387-31129-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-thermal Food Engineering Operations
ent://SD_ILS/0/SD_ILS:174077
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Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
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Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Food Process Engineering
ent://SD_ILS/0/SD_ILS:172942
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Author Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of Food Process Engineering
ent://SD_ILS/0/SD_ILS:165619
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Author Toledo, Romeo T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
2024-11-20T06:22:04Z
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Author Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food in the Internet Age
ent://SD_ILS/0/SD_ILS:332877
2024-11-20T06:22:04Z
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Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ethical Traceability and Communicating Food
ent://SD_ILS/0/SD_ILS:170208
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8524-6">http://dx.doi.org/10.1007/978-1-4020-8524-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biotechnology in Ethical Perspective
ent://SD_ILS/0/SD_ILS:152426
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Technologies in Food Production and Processing
ent://SD_ILS/0/SD_ILS:173979
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications
ent://SD_ILS/0/SD_ILS:486189
2024-11-20T06:22:04Z
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Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Traceability From Binders to Blockchain
ent://SD_ILS/0/SD_ILS:484499
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
2024-11-20T06:22:04Z
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Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Orchids as Aphrodisiac, Medicine or Food
ent://SD_ILS/0/SD_ILS:486667
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Teoh, Eng Soon. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18255-7">https://doi.org/10.1007/978-3-030-18255-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Food and Human Health
ent://SD_ILS/0/SD_ILS:399074
2024-11-20T06:22:04Z
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Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Factory Design
ent://SD_ILS/0/SD_ILS:332289
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Farming for Food and Water Security
ent://SD_ILS/0/SD_ILS:206668
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4500-1">http://dx.doi.org/10.1007/978-94-007-4500-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radioactivity Transfer in Environment and Food
ent://SD_ILS/0/SD_ILS:196523
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Behavior, Food and Nutrition
ent://SD_ILS/0/SD_ILS:168004
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92271-3">http://dx.doi.org/10.1007/978-0-387-92271-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory Evaluation of Food Principles and Practices
ent://SD_ILS/0/SD_ILS:172610
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Food, Feed and Bioweapons
ent://SD_ILS/0/SD_ILS:189785
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Materials Science Principles and Practice
ent://SD_ILS/0/SD_ILS:166900
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Odors in the Food Industry
ent://SD_ILS/0/SD_ILS:166000
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selenium in Food and Health
ent://SD_ILS/0/SD_ILS:165925
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantifying the Agri-Food supply Chain
ent://SD_ILS/0/SD_ILS:169251
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4693-6">http://dx.doi.org/10.1007/1-4020-4693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prions Food and Drug Safety
ent://SD_ILS/0/SD_ILS:203891
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/4-431-29402-3">http://dx.doi.org/10.1007/4-431-29402-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational Fluid Dynamics Applications in Food Processing
ent://SD_ILS/0/SD_ILS:332378
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332378.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging Materiali, tecnologie e qualità degli alimenti
ent://SD_ILS/0/SD_ILS:204419
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Threats to Food and Water Chain Infrastructure
ent://SD_ILS/0/SD_ILS:205112
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Process Engineering Research and Applications
ent://SD_ILS/0/SD_ILS:332365
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electrotechnologies for Extraction from Food Plants and Biomaterials
ent://SD_ILS/0/SD_ILS:167668
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79374-0">http://dx.doi.org/10.1007/978-0-387-79374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case Studies in Food Engineering Learning from Experience
ent://SD_ILS/0/SD_ILS:171956
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Clark, J. Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0420-1">http://dx.doi.org/10.1007/978-1-4419-0420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:165789
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Fraud Prevention Introduction, Implementation, and Management
ent://SD_ILS/0/SD_ILS:483489
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Spink, John W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9621-6">https://doi.org/10.1007/978-1-4939-9621-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Urban Food Policies Concepts and Approaches
ent://SD_ILS/0/SD_ILS:486848
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-13958-2">https://doi.org/10.1007/978-3-030-13958-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Democracy From consumer to food citizen
ent://SD_ILS/0/SD_ILS:519883
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519883.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-423-8">https://doi.org/10.1007/978-981-287-423-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Diversity and Biotechnology in Food Security
ent://SD_ILS/0/SD_ILS:488381
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1801-2">https://doi.org/10.1007/978-81-322-1801-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
US Programs Affecting Food and Agricultural Marketing
ent://SD_ILS/0/SD_ILS:331624
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331624.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4930-0">http://dx.doi.org/10.1007/978-1-4614-4930-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Red Beet Biotechnology Food and Pharmaceutical Applications
ent://SD_ILS/0/SD_ILS:174266
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3458-0">http://dx.doi.org/10.1007/978-1-4614-3458-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water and Food Security in Central Asia
ent://SD_ILS/0/SD_ILS:205647
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9974-7">http://dx.doi.org/10.1007/978-90-481-9974-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and fuel The example of Brazil
ent://SD_ILS/0/SD_ILS:205696
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Neves, Marcos Fava. author. Pinto, Mairun Junqueira Alves. author. Conejero, Marco Antonio. author. Trombin, Vinicius Gustavo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-721-9">http://dx.doi.org/10.3920/978-90-8686-721-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Change and Food Security in China
ent://SD_ILS/0/SD_ILS:170462
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9180-3">http://dx.doi.org/10.1007/978-1-4020-9180-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Films and Coatings for Food Applications
ent://SD_ILS/0/SD_ILS:168022
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92824-1">http://dx.doi.org/10.1007/978-0-387-92824-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications Second Edition
ent://SD_ILS/0/SD_ILS:167248
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75284-6">http://dx.doi.org/10.1007/978-0-387-75284-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Biosecurity Assuring our Global Food Supply
ent://SD_ILS/0/SD_ILS:170187
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8476-8">http://dx.doi.org/10.1007/978-1-4020-8476-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reports on Food Safety 2005 Food Monitoring
ent://SD_ILS/0/SD_ILS:198058
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Physics Physical Properties — Measurement and Applications
ent://SD_ILS/0/SD_ILS:183964
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34194-9">http://dx.doi.org/10.1007/978-3-540-34194-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic Food Consumers’ Choices and Farmers’ Opportunities
ent://SD_ILS/0/SD_ILS:166274
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-39582-1">http://dx.doi.org/10.1007/978-0-387-39582-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growing Food A Guide to Food Production
ent://SD_ILS/0/SD_ILS:169333
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and Safety of Acrylamide in Food
ent://SD_ILS/0/SD_ILS:165072
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Structure and Moisture Transfer A Modeling Approach
ent://SD_ILS/0/SD_ILS:332009
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332009.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hepatitis A Virus in Food Detection and Inactivation Methods
ent://SD_ILS/0/SD_ILS:332207
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sánchez, Glòria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pore Structure in Food Simulation, Measurement and Applications
ent://SD_ILS/0/SD_ILS:332268
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332268.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7354-1">http://dx.doi.org/10.1007/978-1-4614-7354-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
ent://SD_ILS/0/SD_ILS:173008
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case Studies in Food Safety and Environmental Health
ent://SD_ILS/0/SD_ILS:166315
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crisis Management in the Food and Drinks Industry A practical approach
ent://SD_ILS/0/SD_ILS:165582
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Doeg, Colin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environment
ent://SD_ILS/0/SD_ILS:483084
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Naushad, Mu. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-11345-2">https://doi.org/10.1007/978-3-030-11345-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
ent://SD_ILS/0/SD_ILS:483078
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-27508-2">https://doi.org/10.1007/978-3-030-27508-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
ent://SD_ILS/0/SD_ILS:483623
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Achieving the Sustainable Development Goals Through Sustainable Food Systems
ent://SD_ILS/0/SD_ILS:484077
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23969-5">https://doi.org/10.1007/978-3-030-23969-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management
ent://SD_ILS/0/SD_ILS:484828
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21229-2">https://doi.org/10.1007/978-3-030-21229-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
ent://SD_ILS/0/SD_ILS:485867
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-15054-9">https://doi.org/10.1007/978-3-030-15054-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
ent://SD_ILS/0/SD_ILS:486199
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
ent://SD_ILS/0/SD_ILS:483368
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16581-9">https://doi.org/10.1007/978-3-030-16581-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6
ent://SD_ILS/0/SD_ILS:483438
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23265-8">https://doi.org/10.1007/978-3-030-23265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
ent://SD_ILS/0/SD_ILS:485316
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
ent://SD_ILS/0/SD_ILS:486298
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
ent://SD_ILS/0/SD_ILS:486450
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
ent://SD_ILS/0/SD_ILS:482795
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-15943-6">https://doi.org/10.1007/978-3-030-15943-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health and Safety Aspects of Food Processing Technologies
ent://SD_ILS/0/SD_ILS:484649
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
ent://SD_ILS/0/SD_ILS:484650
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Winne, Mark. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Grand Food Bargain and the Mindless Drive for More
ent://SD_ILS/0/SD_ILS:485906
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Walker, Kevin D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergy From Molecular Mechanisms to Control Strategies
ent://SD_ILS/0/SD_ILS:486734
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Size Matters: Why We Love to Hate Big Food
ent://SD_ILS/0/SD_ILS:398932
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Arnot, Charlie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-76466-5">https://doi.org/10.1007/978-3-319-76466-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
ent://SD_ILS/0/SD_ILS:398956
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Quiroga, Sonia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-99462-8">https://doi.org/10.1007/978-3-319-99462-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050
ent://SD_ILS/0/SD_ILS:399695
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-1563-6">https://doi.org/10.1007/978-94-024-1563-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Rotation An Approach to Secure Future Food
ent://SD_ILS/0/SD_ILS:400304
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Ouda, Samiha. author. Zohry, Abd El-Hafeez. author. Noreldin, Tahany. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05351-2">https://doi.org/10.1007/978-3-030-05351-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods
ent://SD_ILS/0/SD_ILS:402382
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Ehara, Hiroshi. editor. Toyoda, Yukio. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5269-9">https://doi.org/10.1007/978-981-10-5269-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
ent://SD_ILS/0/SD_ILS:402464
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Nucleic Acid Based Biosensors for Food Safety Detection
ent://SD_ILS/0/SD_ILS:402726
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Luo, Yunbo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ent://SD_ILS/0/SD_ILS:402731
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
ent://SD_ILS/0/SD_ILS:489382
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Production Includes Human and Environmental Health
ent://SD_ILS/0/SD_ILS:487376
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Campbell, W. Bruce. editor. López-Ortíz, Silvia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7454-4">https://doi.org/10.1007/978-94-007-7454-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Convergence of Food Security, Energy Security and Sustainable Agriculture
ent://SD_ILS/0/SD_ILS:487963
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Songstad, David D. editor. Hatfield, Jerry L. editor. Tomes, Dwight T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55262-5">https://doi.org/10.1007/978-3-642-55262-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality
ent://SD_ILS/0/SD_ILS:488093
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7575-6">https://doi.org/10.1007/978-94-007-7575-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current and Future Reproductive Technologies and World Food Production
ent://SD_ILS/0/SD_ILS:489140
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8887-3">https://doi.org/10.1007/978-1-4614-8887-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security Among Small-Scale Agricultural Producers in Southern Africa
ent://SD_ILS/0/SD_ILS:485631
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Msangi, Josephine Phillip. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09495-3">https://doi.org/10.1007/978-3-319-09495-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
ent://SD_ILS/0/SD_ILS:488694
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Snedeker, Suzanne M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6500-2">https://doi.org/10.1007/978-1-4471-6500-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Imaging with Electromagnetic Spectrum Applications in Food and Agriculture
ent://SD_ILS/0/SD_ILS:489307
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Manickavasagan, Annamalai. editor. Jayasuriya, Hemantha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54888-8">https://doi.org/10.1007/978-3-642-54888-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, Genes, and Culture Eating Right for Your Origins
ent://SD_ILS/0/SD_ILS:332520
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nabhan, Gary Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332520.1)<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-493-2">http://dx.doi.org/10.5822/978-1-61091-493-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security in Australia Challenges and Prospects for the Future
ent://SD_ILS/0/SD_ILS:331518
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331518.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4484-8">http://dx.doi.org/10.1007/978-1-4614-4484-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
ent://SD_ILS/0/SD_ILS:334775
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impacts
ent://SD_ILS/0/SD_ILS:331953
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Smajgl, Alexander. editor. Ward, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331953.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6120-3">http://dx.doi.org/10.1007/978-1-4614-6120-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
ent://SD_ILS/0/SD_ILS:334065
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
ent://SD_ILS/0/SD_ILS:334216
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334216.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36488-4">http://dx.doi.org/10.1007/978-3-642-36488-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Consumer Science Theories, Methods and Application to the Western Balkans
ent://SD_ILS/0/SD_ILS:336115
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5946-6">http://dx.doi.org/10.1007/978-94-007-5946-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functionalized Polymeric Materials in Agriculture and the Food Industry
ent://SD_ILS/0/SD_ILS:332196
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Akelah, Ahmed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332196.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
ent://SD_ILS/0/SD_ILS:332200
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
ent://SD_ILS/0/SD_ILS:332209
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
ent://SD_ILS/0/SD_ILS:333515
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333515.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32034-7">http://dx.doi.org/10.1007/978-3-642-32034-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Consumer attitudes to food quality products Emphasis on Southern Europe
ent://SD_ILS/0/SD_ILS:335686
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335686.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-762-2">http://dx.doi.org/10.3920/978-90-8686-762-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Renewing innovation systems in agriculture and food How to go towards more sustainability?
ent://SD_ILS/0/SD_ILS:335689
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Coudel, E. editor. Devautour, H. editor. Soulard, C. T. editor. Fauré, Gabriel, 1845-1924 editor. Hubert, B. editor.<br/>Preferred Shelf Number ONLINE(335689.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-768-4">http://dx.doi.org/10.3920/978-90-8686-768-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
ent://SD_ILS/0/SD_ILS:336165
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336165.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6116-2">http://dx.doi.org/10.1007/978-94-007-6116-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Security in the Era of Local and Global Environmental Change
ent://SD_ILS/0/SD_ILS:336310
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336310.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6719-5">http://dx.doi.org/10.1007/978-94-007-6719-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change and Food Security in West Asia and North Africa
ent://SD_ILS/0/SD_ILS:336314
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sivakumar, Mannava V.K. editor. Lal, Rattan. editor. Selvaraju, Ramasamy. editor. Hamdan, Ibrahim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336314.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6751-5">http://dx.doi.org/10.1007/978-94-007-6751-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative Physiology of Fasting, Starvation, and Food Limitation
ent://SD_ILS/0/SD_ILS:196600
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author McCue, Marshall D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
ent://SD_ILS/0/SD_ILS:195293
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Strategies for Achieving Food Security in Central Asia
ent://SD_ILS/0/SD_ILS:206384
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2502-7">http://dx.doi.org/10.1007/978-94-007-2502-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasma for Bio-Decontamination, Medicine and Food Security
ent://SD_ILS/0/SD_ILS:206478
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2852-3">http://dx.doi.org/10.1007/978-94-007-2852-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental and Food Safety and Security for South-East Europe and Ukraine
ent://SD_ILS/0/SD_ILS:206507
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate change and sustainable development Ethical perspectives on land use and food production
ent://SD_ILS/0/SD_ILS:205712
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Potthast, Thomas. editor. Meisch, Simon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-753-0">http://dx.doi.org/10.3920/978-90-8686-753-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Becoming a Food Scientist To Graduate School and Beyond
ent://SD_ILS/0/SD_ILS:174229
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3299-9">http://dx.doi.org/10.1007/978-1-4614-3299-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sulfur Metabolism in Plants Mechanisms and Applications to Food Security and Responses to Climate Change
ent://SD_ILS/0/SD_ILS:206663
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author De Kok, Luit J. editor. Tabe, Linda. editor. Tausz, Michael. editor. Hawkesford, Malcolm J. editor. Hoefgen, Rainer. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4450-9">http://dx.doi.org/10.1007/978-94-007-4450-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water Security The Water-Food-Energy-Climate Nexus.
ent://SD_ILS/0/SD_ILS:175074
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author The World Economic Forum Water Initiative. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-026-2">http://dx.doi.org/10.5822/978-1-61091-026-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
ent://SD_ILS/0/SD_ILS:191665
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change and Food Security in South Asia
ent://SD_ILS/0/SD_ILS:205512
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lal, Rattan. editor. Sivakumar, Mannava V.K. editor. Faiz, S.M.A. editor. Mustafizur Rahman, A.H.M. editor. Islam, Khandakar R. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9516-9">http://dx.doi.org/10.1007/978-90-481-9516-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy
ent://SD_ILS/0/SD_ILS:205953
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0890-7">http://dx.doi.org/10.1007/978-94-007-0890-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Protection Focus on Food Safety and Defense
ent://SD_ILS/0/SD_ILS:205970
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors
ent://SD_ILS/0/SD_ILS:172848
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7347-4">http://dx.doi.org/10.1007/978-1-4419-7347-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Role of Plant Pathology in Food Safety and Food Security
ent://SD_ILS/0/SD_ILS:170383
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8932-9">http://dx.doi.org/10.1007/978-1-4020-8932-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica
ent://SD_ILS/0/SD_ILS:171971
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0471-3">http://dx.doi.org/10.1007/978-1-4419-0471-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global Change: Impacts on Water and food Security
ent://SD_ILS/0/SD_ILS:191004
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04615-5">http://dx.doi.org/10.1007/978-3-642-04615-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nondestructive Evaluation of Food Quality Theory and Practice
ent://SD_ILS/0/SD_ILS:193087
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Jha, Shyam N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability in Food and Water An Asian Perspective
ent://SD_ILS/0/SD_ILS:205629
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change and Food Security Adapting Agriculture to a Warmer World
ent://SD_ILS/0/SD_ILS:204932
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lobell, David. editor. Burke, Marshall. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2953-9">http://dx.doi.org/10.1007/978-90-481-2953-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
ent://SD_ILS/0/SD_ILS:204954
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sato, Hajime. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Facing Global Environmental Change Environmental, Human, Energy, Food, Health and Water Security Concepts
ent://SD_ILS/0/SD_ILS:185493
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Brauch, Hans Günter. editor. Spring, Úrsula Oswald. editor. Grin, John. editor. Mesjasz, Czeslaw. editor. Kameri-Mbote, Patricia. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68488-6">http://dx.doi.org/10.1007/978-3-540-68488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SUSHI Food for the eye, the body & the soul
ent://SD_ILS/0/SD_ILS:172016
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Governance Integrating Science, Precaution and Public Involvement
ent://SD_ILS/0/SD_ILS:185778
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Bites The Science of the Foods We Eat
ent://SD_ILS/0/SD_ILS:167301
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intellectual Property in the Food Technology Industry Protecting Your Innovation
ent://SD_ILS/0/SD_ILS:167471
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77389-6">http://dx.doi.org/10.1007/978-0-387-77389-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Careers in Food Science: From Undergraduate to Professional
ent://SD_ILS/0/SD_ILS:167472
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
ent://SD_ILS/0/SD_ILS:186027
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70715-8">http://dx.doi.org/10.1007/978-3-540-70715-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
ent://SD_ILS/0/SD_ILS:174732
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety A Practical and Case Study Approach
ent://SD_ILS/0/SD_ILS:165989
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33957-3">http://dx.doi.org/10.1007/978-0-387-33957-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Utilization of By-Products and Treatment of Waste in the Food Industry
ent://SD_ILS/0/SD_ILS:166117
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-35766-9">http://dx.doi.org/10.1007/978-0-387-35766-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
ent://SD_ILS/0/SD_ILS:166827
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71358-8">http://dx.doi.org/10.1007/978-0-387-71358-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
ent://SD_ILS/0/SD_ILS:169515
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5543-0">http://dx.doi.org/10.1007/1-4020-5543-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
ent://SD_ILS/0/SD_ILS:165232
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Cox, Louis Anthony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b136472">http://dx.doi.org/10.1007/b136472</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Standards The Shape of the Global Food and Fiber System
ent://SD_ILS/0/SD_ILS:152216
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3984-0">http://dx.doi.org/10.1007/1-4020-3984-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ent://SD_ILS/0/SD_ILS:181142
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning
ent://SD_ILS/0/SD_ILS:198266
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Entrup, Matthias Lütke. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-7908-1646-9">http://dx.doi.org/10.1007/3-7908-1646-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativa
ent://SD_ILS/0/SD_ILS:335630
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335630.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo
ent://SD_ILS/0/SD_ILS:204554
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1929-4">http://dx.doi.org/10.1007/978-88-470-1929-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologia degli alimenti
ent://SD_ILS/0/SD_ILS:204292
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical Dietetics and Critical Nutrition Studies
ent://SD_ILS/0/SD_ILS:482983
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
ent://SD_ILS/0/SD_ILS:331597
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331597.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid and Semisolid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:166784
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal Processing of Packaged Foods
ent://SD_ILS/0/SD_ILS:166926
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72250-4">http://dx.doi.org/10.1007/978-0-387-72250-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electronic Irradiation of Foods An Introduction to the Technology
ent://SD_ILS/0/SD_ILS:165510
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Miller, R. B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28386-2">http://dx.doi.org/10.1007/0-387-28386-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Foods and Nutraceuticals
ent://SD_ILS/0/SD_ILS:174271
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Properties of Foods
ent://SD_ILS/0/SD_ILS:165763
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Developments in High Pressure Processing of Foods
ent://SD_ILS/0/SD_ILS:332195
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Rastogi, Navin K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332195.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7055-7">http://dx.doi.org/10.1007/978-1-4614-7055-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
ent://SD_ILS/0/SD_ILS:174221
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3250-0">http://dx.doi.org/10.1007/978-1-4614-3250-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
ent://SD_ILS/0/SD_ILS:174223
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics of Foodborne Bacterial Pathogens
ent://SD_ILS/0/SD_ILS:172949
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compendium of the Microbiological Spoilage of Foods and Beverages
ent://SD_ILS/0/SD_ILS:172075
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effective Risk Communication A Message-Centered Approach
ent://SD_ILS/0/SD_ILS:167688
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79727-4">http://dx.doi.org/10.1007/978-0-387-79727-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:165622
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
PCR Methods in Foods
ent://SD_ILS/0/SD_ILS:165828
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Maurer, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:165800
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:332299
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332299.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7522-4">http://dx.doi.org/10.1007/978-1-4614-7522-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sonocrystallization of Fats
ent://SD_ILS/0/SD_ILS:332327
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Martini, Silvana. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332327.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Giardia as a Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:332338
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Robertson, Lucy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332338.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7756-3">http://dx.doi.org/10.1007/978-1-4614-7756-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Supplement Regulation in the United States
ent://SD_ILS/0/SD_ILS:332871
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf Number ONLINE(332871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
ent://SD_ILS/0/SD_ILS:173927
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Procedures to Investigate Foodborne Illness
ent://SD_ILS/0/SD_ILS:173131
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author International Association for Food Protection. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8396-1">http://dx.doi.org/10.1007/978-1-4419-8396-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Modeling and RiskAssessment
ent://SD_ILS/0/SD_ILS:166628
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-68776-6">http://dx.doi.org/10.1007/978-0-387-68776-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experiments in Unit Operations and Processing of Foods
ent://SD_ILS/0/SD_ILS:166615
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Ethics and Economics of Agrifood Competition
ent://SD_ILS/0/SD_ILS:336208
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author James, Jr., Harvey S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336208.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6274-9">http://dx.doi.org/10.1007/978-94-007-6274-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
What’s So Good About Biodiversity? A Call for Better Reasoning About Nature’s Value
ent://SD_ILS/0/SD_ILS:206573
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Maier, Donald S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3991-8">http://dx.doi.org/10.1007/978-94-007-3991-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics, Obesity and the Struggle over Responsibilities
ent://SD_ILS/0/SD_ILS:205756
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Korthals, Michiel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0127-4">http://dx.doi.org/10.1007/978-94-007-0127-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination
ent://SD_ILS/0/SD_ILS:205125
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3592-9">http://dx.doi.org/10.1007/978-90-481-3592-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture, Innovation and Social Transformation
ent://SD_ILS/0/SD_ILS:170344
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Culver, Keith. editor. Castle, David. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8835-3">http://dx.doi.org/10.1007/978-1-4020-8835-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Understanding Nature Case Studies in Comparative Epistemology
ent://SD_ILS/0/SD_ILS:169828
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Zwart, Hub. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6492-0">http://dx.doi.org/10.1007/978-1-4020-6492-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Legitimacy In European Nature Conservation Policy Case Studies In Multilevel Governance
ent://SD_ILS/0/SD_ILS:169836
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Keulartz, Jozef. editor. Leistra, Gilbert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6510-1">http://dx.doi.org/10.1007/978-1-4020-6510-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Ethics of Intensification Agricultural Development and Cultural Change
ent://SD_ILS/0/SD_ILS:170295
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Thompson, Paul B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8722-6">http://dx.doi.org/10.1007/978-1-4020-8722-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Understanding Nature Case Studies in Comparative Epistemology
ent://SD_ILS/0/SD_ILS:115925
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Zwart, Hub. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6492-0">http://dx.doi.org/10.1007/978-1-4020-6492-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nature, Value, Duty Life on Earth with Holmes Rolston, III
ent://SD_ILS/0/SD_ILS:152323
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Preston, Christopher J. Ouderkirk, Wayne. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4878-5">http://dx.doi.org/10.1007/1-4020-4878-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accessing and Sharing the Benefits of the Genomics Revolution
ent://SD_ILS/0/SD_ILS:152429
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Peter, W.B. Onwuekwe, Chika B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5822-6">http://dx.doi.org/10.1007/978-1-4020-5822-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ethics, Hunger and Globalization In Search of Appropriate Policies
ent://SD_ILS/0/SD_ILS:152469
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Pinstrup-Andersen, Per. Sandøe, Peter. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6131-8">http://dx.doi.org/10.1007/978-1-4020-6131-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
THE TASTE FOR ETHICS
ent://SD_ILS/0/SD_ILS:152287
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Why Care for Nature? In Search of an Ethical Framework for Environmental Responsibility and Education
ent://SD_ILS/0/SD_ILS:152337
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Postma, Dirk Willem. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5003-8">http://dx.doi.org/10.1007/1-4020-5003-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520200
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Quan, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520200.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9697-9">https://doi.org/10.1007/978-981-19-9697-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520448
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520448.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39141-5">https://doi.org/10.1007/978-3-031-39141-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pervasive Computing Technologies for Healthcare 16th EAI International Conference, PervasiveHealth 2022, Thessaloniki, Greece, December 12-14, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520458
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Tsanas, Athanasios. editor. Triantafyllidis, Andreas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520458.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34586-9">https://doi.org/10.1007/978-3-031-34586-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:520459
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520459.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520460
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520460.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35445-8">https://doi.org/10.1007/978-3-031-35445-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520656
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.<br/>Preferred Shelf Number XX(520656.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25380-5">https://doi.org/10.1007/978-3-031-25380-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:520611
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520611.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III
ent://SD_ILS/0/SD_ILS:520612
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520612.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43670-3">https://doi.org/10.1007/978-3-031-43670-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV
ent://SD_ILS/0/SD_ILS:520613
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520613.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520622
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520622.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43940-7">https://doi.org/10.1007/978-3-031-43940-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520624
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.<br/>Preferred Shelf Number XX(520624.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42788-6">https://doi.org/10.1007/978-3-031-42788-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520865
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520865.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-32808-4">https://doi.org/10.1007/978-3-031-32808-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520633
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.<br/>Preferred Shelf Number XX(520633.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41774-0">https://doi.org/10.1007/978-3-031-41774-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520635
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520635.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43135-7">https://doi.org/10.1007/978-3-031-43135-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520756
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number XX(520756.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25088-0">https://doi.org/10.1007/978-3-031-25088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520772
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)<br/>Preferred Shelf Number XX(520772.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35442-7">https://doi.org/10.1007/978-3-031-35442-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multi-Agent-Based Simulation XXIII 23rd International Workshop, MABS 2022, Virtual Event, May 8-9, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520793
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Lorig, Fabian. editor. Norling, Emma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520793.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22947-3">https://doi.org/10.1007/978-3-031-22947-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green, Pervasive, and Cloud Computing 17th International Conference, GPC 2022, Chengdu, China, December 2-4, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520803
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Yu, Chen. editor. Zhou, Jiehan. editor. Song, Xianhua. editor. Lu, Zeguang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520803.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26118-3">https://doi.org/10.1007/978-3-031-26118-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521265
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number XX(521265.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47112-4">https://doi.org/10.1007/978-3-031-47112-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521336
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.<br/>Preferred Shelf Number XX(521336.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I
ent://SD_ILS/0/SD_ILS:521363
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.<br/>Preferred Shelf Number XX(521363.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-49008-8">https://doi.org/10.1007/978-3-031-49008-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advancing the Science of Cancer in Latinos Building Collaboration for Action
ent://SD_ILS/0/SD_ILS:521421
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521421.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-14436-3">https://doi.org/10.1007/978-3-031-14436-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digestive Problems Solved A Patient's Guide to Expert Insights and Solutions
ent://SD_ILS/0/SD_ILS:521478
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Tabibian, James H. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521478.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16317-3">https://doi.org/10.1007/978-3-031-16317-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Eating Disorders
ent://SD_ILS/0/SD_ILS:521619
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521619.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16691-4">https://doi.org/10.1007/978-3-031-16691-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Zoonoses: Infections Affecting Humans and Animals
ent://SD_ILS/0/SD_ILS:521953
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sing, Andreas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521953.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27164-9">https://doi.org/10.1007/978-3-031-27164-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modernity in Health and Disease Diagnosis: The Account from STEM Women
ent://SD_ILS/0/SD_ILS:521954
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521954.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34963-8">https://doi.org/10.1007/978-3-031-34963-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach
ent://SD_ILS/0/SD_ILS:522045
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522045.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0677-2">https://doi.org/10.1007/978-981-99-0677-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global Health Essentials
ent://SD_ILS/0/SD_ILS:522016
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.<br/>Preferred Shelf Number XX(522016.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33851-9">https://doi.org/10.1007/978-3-031-33851-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Nanomaterials and their Applications
ent://SD_ILS/0/SD_ILS:522106
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522106.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6105-4">https://doi.org/10.1007/978-981-99-6105-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Impact of Climate Change on Health in Africa A Focus on Liver and Gastrointestinal Tract
ent://SD_ILS/0/SD_ILS:522116
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Saad-Hussein, Amal. editor. Elwakil, Reda. editor. Khomsi, Kenza. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522116.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39466-9">https://doi.org/10.1007/978-3-031-39466-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of Herbal Medicines Management of Lifestyle Diseases
ent://SD_ILS/0/SD_ILS:522271
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522271.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
ent://SD_ILS/0/SD_ILS:520654
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)<br/>Preferred Shelf Number XX(520654.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24985-3">https://doi.org/10.1007/978-3-031-24985-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:521194
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521194.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43153-1">https://doi.org/10.1007/978-3-031-43153-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Massachusetts General Hospital Handbook of Cognitive Behavioral Therapy
ent://SD_ILS/0/SD_ILS:521840
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sprich, Susan E. editor. Petersen, Timothy. editor. Wilhelm, Sabine. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521840.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29368-9">https://doi.org/10.1007/978-3-031-29368-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human Growth and Nutrition in Latin American and Caribbean Countries
ent://SD_ILS/0/SD_ILS:521850
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinicopathological Correlation of Oral Diseases
ent://SD_ILS/0/SD_ILS:521851
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Tilakaratne, Wanninayake M. editor. Kallarakkal, Thomas George. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521851.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24408-7">https://doi.org/10.1007/978-3-031-24408-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals
ent://SD_ILS/0/SD_ILS:521857
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521857.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28905-7">https://doi.org/10.1007/978-3-031-28905-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Health Strategies for Disease Prevention
ent://SD_ILS/0/SD_ILS:521918
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520266
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520266.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24197-0">https://doi.org/10.1007/978-3-031-24197-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III
ent://SD_ILS/0/SD_ILS:520273
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)<br/>Preferred Shelf Number XX(520273.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24978-5">https://doi.org/10.1007/978-3-031-24978-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intelligent Robot Implementation and Applications
ent://SD_ILS/0/SD_ILS:520277
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Duan, Feng. author. Li, Wenyu. author. Tan, Ying. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520277.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8253-8">https://doi.org/10.1007/978-981-19-8253-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520296
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number XX(520296.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27609-5">https://doi.org/10.1007/978-3-031-27609-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
ent://SD_ILS/0/SD_ILS:520318
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520318.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520601
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520601.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I
ent://SD_ILS/0/SD_ILS:521104
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521104.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:521105
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521105.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521131
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521131.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521161
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.<br/>Preferred Shelf Number XX(521161.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44137-0">https://doi.org/10.1007/978-3-031-44137-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521365
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.<br/>Preferred Shelf Number XX(521365.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-50040-4">https://doi.org/10.1007/978-3-031-50040-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide
ent://SD_ILS/0/SD_ILS:521696
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521696.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28296-6">https://doi.org/10.1007/978-3-031-28296-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breastfeeding and Metabolic Programming
ent://SD_ILS/0/SD_ILS:521881
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521881.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
ent://SD_ILS/0/SD_ILS:483288
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8625-1">https://doi.org/10.1007/978-981-13-8625-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
ent://SD_ILS/0/SD_ILS:485353
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Zhao, Liming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamin E in Human Health
ent://SD_ILS/0/SD_ILS:483031
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
ent://SD_ILS/0/SD_ILS:483127
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29189-1">https://doi.org/10.1007/978-3-030-29189-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
ent://SD_ILS/0/SD_ILS:483168
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-25385-1">https://doi.org/10.1007/978-3-030-25385-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Development Paths of Agricultural Production Trends and Innovations
ent://SD_ILS/0/SD_ILS:483187
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Nadykto, Volodymyr. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14918-5">https://doi.org/10.1007/978-3-030-14918-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
ent://SD_ILS/0/SD_ILS:483234
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16538-3">https://doi.org/10.1007/978-3-030-16538-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Quality Improvement in Plants
ent://SD_ILS/0/SD_ILS:485029
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
ent://SD_ILS/0/SD_ILS:486338
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Hazards in Thermally-Processed Foods
ent://SD_ILS/0/SD_ILS:486410
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Wang, Shuo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8118-8">https://doi.org/10.1007/978-981-13-8118-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systems and Synthetic Biotechnology for Production of Nutraceuticals
ent://SD_ILS/0/SD_ILS:484159
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-15-0446-4">https://doi.org/10.1007/978-981-15-0446-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in the Production of Wine
ent://SD_ILS/0/SD_ILS:485352
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Applications of Plant Proteolytic Enzymes
ent://SD_ILS/0/SD_ILS:399937
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
ent://SD_ILS/0/SD_ILS:400475
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1244-1">https://doi.org/10.1007/978-981-13-1244-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Stored Product Protection
ent://SD_ILS/0/SD_ILS:401664
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-56125-6">https://doi.org/10.1007/978-3-662-56125-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Agricultural Engineering Technology A Problem Solving Approach
ent://SD_ILS/0/SD_ILS:401702
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69679-9">https://doi.org/10.1007/978-3-319-69679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
ent://SD_ILS/0/SD_ILS:399736
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Defence Against Bioterrorism Methods for Prevention and Control
ent://SD_ILS/0/SD_ILS:401767
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-1263-5">https://doi.org/10.1007/978-94-024-1263-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Domestic Animals: from Farm to Systems Biology
ent://SD_ILS/0/SD_ILS:402694
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69682-9">https://doi.org/10.1007/978-3-319-69682-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future
ent://SD_ILS/0/SD_ILS:399413
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-96719-6">https://doi.org/10.1007/978-3-319-96719-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:399762
2024-11-20T06:22:04Z
2024-11-20T06:22:04Z
Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>