Search Results for Food. - Narrowed by: SpringerLink (Online service)

Food Analysis

2026-06-02T16:32:03Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
Availability Online Library~1

Food Biopreservation

2026-06-02T16:32:03Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
Format: Electronic Resources
Availability Online Library~1

Food Ethics

2026-06-02T16:32:03Z

Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5765-8
Format: Electronic Resources
Availability Online Library~1

Food Chemistry

2026-06-02T16:32:03Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
Format: Electronic Resources
Availability Online Library~1

Food Biotechnology

2026-06-02T16:32:03Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
Format: Electronic Resources
Availability Online Library~1

Food Engineering Interfaces

2026-06-02T16:32:03Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: Electronic Resources
Availability Online Library~1

Modern Food Microbiology

2026-06-02T16:32:03Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Innovation

2026-06-02T16:32:03Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
Availability Online Library~1

Food Safety & Mycotoxins

2026-06-02T16:32:03Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
Availability Online Library~1

Retail Food Safety

2026-06-02T16:32:03Z

Author Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1550-7
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Production

2026-06-02T16:32:03Z

Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number ONLINE(331866.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5797-8
Format: Electronic Resources
Availability Online Library~1

Food Chain Security

2026-06-02T16:32:03Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
Availability Online Library~1

Packaging for Food Preservation

2026-06-02T16:32:03Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
Format: Electronic Resources
Availability Online Library~1

Food Engineering: Integrated Approaches

2026-06-02T16:32:03Z

Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75430-7
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2026-06-02T16:32:03Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2026-06-02T16:32:03Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2026-06-02T16:32:03Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
Availability Online Library~1

Principles of Food Sanitation

2026-06-02T16:32:03Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
Format: Electronic Resources
Availability Online Library~1

Healthy Food for Children

2026-06-02T16:32:03Z

Author Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8512-7
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in Food Packaging

2026-06-02T16:32:03Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82399-2
Format: Electronic Resources
Availability Online Library~1

Integrated Food and Bioprocessing

2026-06-02T16:32:03Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87209-9
Format: Electronic Resources
Availability Online Library~1

Frontiers in Food Biotechnology

2026-06-02T16:32:03Z

Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-3261-6
Format: Electronic Resources
Availability Online Library~1

Cereal-Based Food Products

2026-06-02T16:32:03Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
Format: Electronic Resources
Availability Online Library~1

Dictionary of Food Ingredients

2026-06-02T16:32:03Z

Author Igoe, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9713-5
Format: Electronic Resources
Availability Online Library~1

Fungi and Food Spoilage

2026-06-02T16:32:03Z

Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92207-2
Format: Electronic Resources
Availability Online Library~1

Advances in Food Mycology

2026-06-02T16:32:03Z

Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28391-9
Format: Electronic Resources
Availability Online Library~1

Selected Topics in Food Process Engineering

2026-06-02T16:32:03Z

Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62415-5
Format: Electronic Resources
Availability Online Library~1

Food Processing: Strategies for Quality Assessment

2026-06-02T16:32:03Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
Format: Electronic Resources
Availability Online Library~1

Ultrasound Technologies for Food and Bioprocessing

2026-06-02T16:32:03Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7472-3
Format: Electronic Resources
Availability Online Library~1

Solving Problems in Food Engineering

2026-06-02T16:32:03Z

Author Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-73514-6
Format: Electronic Resources
Availability Online Library~1

Sterilization Of Food In Retort Pouches

2026-06-02T16:32:03Z

Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31129-7
Format: Electronic Resources
Availability Online Library~1

Non-thermal Food Engineering Operations

2026-06-02T16:32:03Z

Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-2038-5
Format: Electronic Resources
Availability Online Library~1

Microbial Food Safety An Introduction

2026-06-02T16:32:03Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
Format: Electronic Resources
Availability Online Library~1

Introduction to Food Process Engineering

2026-06-02T16:32:03Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: Electronic Resources
Availability Online Library~1

Fundamentals of Food Process Engineering

2026-06-02T16:32:03Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
Format: Electronic Resources
Availability Online Library~1

Nanobiotechnology in Agri-food Sector

2026-06-02T16:32:03Z

Author Yadav, Sudesh Kumar. editor. Kumari, Avnesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-7756-6
Format: Electronic Resources
Availability Online Library~1

Food Freezing and Thawing Calculations

2026-06-02T16:32:03Z

Author Pham, Q. Tuan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0557-7
Format: Electronic Resources
Availability Online Library~1

Techniques for Nanoencapsulation of Food Ingredients

2026-06-02T16:32:03Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9387-7
Format: Electronic Resources
Availability Online Library~1

Food in the Internet Age

2026-06-02T16:32:03Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332877.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2026-06-02T16:32:03Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Agricultural Diversification for Sustainable Food Production

2026-06-02T16:32:03Z

Author Babu, Subhash. editor. (orcid)0000-0003-4469-0157 Singh, Raghavendra. editor. Rathore, Sanjay Singh. editor. Das, Anup. editor. Singh, Vinod Kumar. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7517-0
Format: Electronic Resources
Availability Online Library~1

Ethical Traceability and Communicating Food

2026-06-02T16:32:03Z

Author Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8524-6
Format: Electronic Resources
Availability Online Library~1

Food Biotechnology in Ethical Perspective

2026-06-02T16:32:03Z

Author Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5791-1
Format: Electronic Resources
Availability Online Library~1

Food Poverty and Insecurity: International Food Inequalities

2026-06-02T16:32:03Z

Author Caraher, Martin. editor. Coveney, John. editor. (orcid)0000-0001-8237-0248 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23859-3
Format: Electronic Resources
Availability Online Library~1

Process Analytical Technology for the Food Industry

2026-06-02T16:32:03Z

Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0311-5
Format: Electronic Resources
Availability Online Library~1

Green Technologies in Food Production and Processing

2026-06-02T16:32:03Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1587-9
Format: Electronic Resources
Availability Online Library~1

Food Powders Physical Properties, Processing, and Functionality

2026-06-02T16:32:03Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources
Availability Online Library~1

Aquaculture: Enhancing Food Security and Nutrition

2026-06-02T16:32:03Z

Author Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92858-1
Format: Electronic Resources
Availability Online Library~1

Starch: Progress in Food Applications

2026-06-02T16:32:03Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98732-8
Format: Electronic Resources
Availability Online Library~1

Sea Buckthorn A Functional Food Resource

2026-06-02T16:32:03Z

Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9865-0
Format: Electronic Resources
Availability Online Library~1

Biofilm Applications to Revolutionize Food Technology

2026-06-02T16:32:03Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85205-3
Format: Electronic Resources
Availability Online Library~1

Valorization of Citrus Food Waste

2026-06-02T16:32:03Z

Author Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-77999-2
Format: Electronic Resources
Availability Online Library~1

Microplastics: Ecological and Food Security Implications

2026-06-02T16:32:03Z

Author Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94480-2
Format: Electronic Resources
Availability Online Library~1

Integrated Improvement of Food Legumes

2026-06-02T16:32:03Z

Author Pratap, Aditya. editor. Singh, Chandra Mohan. editor. Verma, Deepak Kumar. editor. Mishra, Awdhesh Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82629-0
Format: Electronic Resources
Availability Online Library~1

Microbial Production of Food Bioactive Compounds

2026-06-02T16:32:03Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90974-0
Format: Electronic Resources
Availability Online Library~1

Value Added Products From Food Waste

2026-06-02T16:32:03Z

Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48143-7
Format: Electronic Resources
Availability Online Library~1

Regenerative Agriculture for Sustainable Food Systems

2026-06-02T16:32:03Z

Author Kumar, Sandeep. editor. Meena, Ram Swaroop. editor. Sheoran, Parvender. editor. Jhariya, Manoj Kumar. editor. (orcid)0000-0002-5661-4904 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-6691-8
Format: Electronic Resources
Availability Online Library~1

Organic-Based Nanomaterials in Food Packaging

2026-06-02T16:32:03Z

Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63829-9
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Availability Online Library~1

Starch Nanomaterials and Food Applications

2026-06-02T16:32:03Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-60086-9
Format: Electronic Resources
Availability Online Library~1

Honey in Food Science and Physiology

2026-06-02T16:32:03Z

Author Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-3565-5
Format: Electronic Resources
Availability Online Library~1

Food Analogues: Emerging Methods and Challenges

2026-06-02T16:32:03Z

Author CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69872-9
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Meat Less: The Next Food Revolution

2026-06-02T16:32:03Z

Author McClements, David Julian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23961-8
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Transformation of Agri-Food Systems

2026-06-02T16:32:03Z

Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8014-7
Format: Electronic Resources
Availability Online Library~1

Interdisciplinary Approaches to Food Digestion

2026-06-02T16:32:03Z

Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03901-1
Format: Electronic Resources
Availability Online Library~1

Food Traceability From Binders to Blockchain

2026-06-02T16:32:03Z

Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-10902-8
Format: Electronic Resources
Availability Online Library~1

Food Emulsifiers and Their Applications

2026-06-02T16:32:03Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29187-7
Format: Electronic Resources
Availability Online Library~1

Food Safety in Poultry Meat Production

2026-06-02T16:32:03Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
Format: Electronic Resources
Availability Online Library~1

Orchids as Aphrodisiac, Medicine or Food

2026-06-02T16:32:03Z

Author Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18255-7
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Availability Online Library~1

Functional Food and Human Health

2026-06-02T16:32:03Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1123-9
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Nanoscience in Food and Agriculture 4

2026-06-02T16:32:03Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53112-0
Format: Electronic Resources
Availability Online Library~1

Nanotechnology Food and Environmental Paradigm

2026-06-02T16:32:03Z

Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4678-0
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Nanoscience in Food and Agriculture 5

2026-06-02T16:32:03Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58496-6
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Sustainable Agriculture towards Food Security

2026-06-02T16:32:03Z

Author Dhanarajan, Arulbalachandran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-6647-4
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Nanoscience in Food and Agriculture 2

2026-06-02T16:32:03Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39306-3
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 3

2026-06-02T16:32:03Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-48009-1
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Nanoscience in Food and Agriculture 1

2026-06-02T16:32:03Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39303-2
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Beneficial Microorganisms in Food and Nutraceuticals

2026-06-02T16:32:03Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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Ayurvedic Science of Food and Nutrition

2026-06-02T16:32:03Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
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Food Allergens Biochemistry and Molecular Nutrition

2026-06-02T16:32:03Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
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Biotechnology of Food and Feed Additives

2026-06-02T16:32:03Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-43761-2
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Handbook of Food Factory Design

2026-06-02T16:32:03Z

Author Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332289.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7450-0
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Food Quality, Safety and Technology

2026-06-02T16:32:03Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Radioactivity Transfer in Environment and Food

2026-06-02T16:32:03Z

Author Vosniakos, Fokion K. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-28741-1
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Farming for Food and Water Security

2026-06-02T16:32:03Z

Author Lichtfouse, Eric. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-4500-1
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Handbook of Behavior, Food and Nutrition

2026-06-02T16:32:03Z

Author Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-92271-3
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Sensory Evaluation of Food Principles and Practices

2026-06-02T16:32:03Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
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Mycotoxins in Food, Feed and Bioweapons

2026-06-02T16:32:03Z

Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-00725-5
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Food Materials Science Principles and Practice

2026-06-02T16:32:03Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
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Odors in the Food Industry

2026-06-02T16:32:03Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
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Quantifying the Agri-Food supply Chain

2026-06-02T16:32:03Z

Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-4693-6
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Selenium in Food and Health

2026-06-02T16:32:03Z

Author Reilly, Conor. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
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Yeasts in Food and Beverages

2026-06-02T16:32:03Z

Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-28398-0
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Prions Food and Drug Safety

2026-06-02T16:32:03Z

Author Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/4-431-29402-3
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Vermicomposting for Sustainable Food Systems in Africa

2026-06-02T16:32:03Z

Author Mupambwa, Hupenyu Allan. editor. Horn, Lydia Ndinelao. editor. Mnkeni, Pearson Nyari Stephano. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-8080-0
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Formal and Informal Approaches to Food Policy

2026-06-02T16:32:03Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-04966-3
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Computational Fluid Dynamics Applications in Food Processing

2026-06-02T16:32:03Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
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Fourier Transform Infrared Spectroscopy in Food Microbiology

2026-06-02T16:32:03Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
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Food packaging Materiali, tecnologie e qualità degli alimenti

2026-06-02T16:32:03Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
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Threats to Food and Water Chain Infrastructure

2026-06-02T16:32:03Z

Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3546-2
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-06-02T16:32:03Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96610-1
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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-06-02T16:32:03Z

Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75834-8
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Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change

2026-06-02T16:32:03Z

Author Zoumenou, Virginie. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-63673-8
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Cinnamon: A Medicinal Plant and A Functional Food Systems

2026-06-02T16:32:03Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-33505-1
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications

2026-06-02T16:32:03Z

Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-8669-5
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Advances in Food Process Engineering Research and Applications

2026-06-02T16:32:03Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
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Electrotechnologies for Extraction from Food Plants and Biomaterials

2026-06-02T16:32:03Z

Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79374-0
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Case Studies in Food Engineering Learning from Experience

2026-06-02T16:32:03Z

Author Clark, J. Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0420-1
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2026-06-02T16:32:03Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Advances in Agri-Food Systems Volume II

2026-06-02T16:32:03Z

Author Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-0763-1
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Functional Nucleic Acids Detection in Food Safety

2026-06-02T16:32:03Z

Author Xu, Wentao. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-9603-1
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Advances in Agri-Food Systems Volume I

2026-06-02T16:32:03Z

Author Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-0759-4
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Sustainable Food Fortification Biobased Approaches and Strategies

2026-06-02T16:32:03Z

Author Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-1217-1
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Food Industry 4.0 and Food Sustainability

2026-06-02T16:32:03Z

Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-06527-8
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Natural Food Preservation: Controlling Loss, Advancing Safety

2026-06-02T16:32:03Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-85089-9
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Climate Smart Agriculture for Future Food Security

2026-06-02T16:32:03Z

Author Faiz, Sajid. editor. Ashraf, Umair. editor. Attia, Kotb A. editor. (orcid)0000-0002-2992-1765 Amir, Rai Muhammad. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-4499-5
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Science and Innovations for Food Systems Transformation

2026-06-02T16:32:03Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-15703-5
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Emerging Food Authentication Methodologies Using GC/MS

2026-06-02T16:32:03Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Biodiversity, Functional Ecosystems and Sustainable Food Production

2026-06-02T16:32:03Z

Author Galanakis, Charis M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-07434-9
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Food Fraud Prevention Introduction, Implementation, and Management

2026-06-02T16:32:03Z

Author Spink, John W. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-9621-6
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Designing Urban Food Policies Concepts and Approaches

2026-06-02T16:32:03Z

Author Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-13958-2
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Enzymes in Food Technology Improvements and Innovations

2026-06-02T16:32:03Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-1933-4
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Regulatory Foundations for the Food Protection Professional

2026-06-02T16:32:03Z

Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0650-5
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Food Democracy From consumer to food citizen

2026-06-02T16:32:03Z

Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-287-423-8
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Climate Resilient Agriculture for Ensuring Food Security

2026-06-02T16:32:03Z

Author Reddy, P. Parvatha. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2199-9
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An Introduction to the Physical Chemistry of Food

2026-06-02T16:32:03Z

Author Coupland, John N. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-0761-8
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Microbial Diversity and Biotechnology in Food Security

2026-06-02T16:32:03Z

Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-1801-2
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Vacuum Drying for Extending Food Shelf-Life

2026-06-02T16:32:03Z

Author Richter Reis, Felipe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-08207-3
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US Programs Affecting Food and Agricultural Marketing

2026-06-02T16:32:03Z

Author Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-4930-0
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Red Beet Biotechnology Food and Pharmaceutical Applications

2026-06-02T16:32:03Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
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Water and Food Security in Central Asia

2026-06-02T16:32:03Z

Author Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-9974-7
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Food and fuel The example of Brazil

2026-06-02T16:32:03Z

Author Neves, Marcos Fava. author. Pinto, Mairun Junqueira Alves. author. Conejero, Marco Antonio. author. Trombin, Vinicius Gustavo. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.3920/978-90-8686-721-9
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Environmental Change and Food Security in China

2026-06-02T16:32:03Z

Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9180-3
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Edible Films and Coatings for Food Applications

2026-06-02T16:32:03Z

Author Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-92824-1
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Food Emulsifiers and Their Applications Second Edition

2026-06-02T16:32:03Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75284-6
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Crop Biosecurity Assuring our Global Food Supply

2026-06-02T16:32:03Z

Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-8476-8
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Organic Food Consumers’ Choices and Farmers’ Opportunities

2026-06-02T16:32:03Z

Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-39582-1
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Reports on Food Safety 2005 Food Monitoring

2026-06-02T16:32:03Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8408-1
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Food Physics Physical Properties — Measurement and Applications

2026-06-02T16:32:03Z

Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-34194-9
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Growing Food A Guide to Food Production

2026-06-02T16:32:03Z

Author Winch, Tony. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-4975-0
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Rheology Essentials of Cosmetic and Food Emulsions

2026-06-02T16:32:03Z

Author Brummer, Rüdiger. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-540-29087-7
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Chemistry and Safety of Acrylamide in Food

2026-06-02T16:32:03Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b106417
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Innovation for Environmentally-friendly Food Production and Food Safety in China

2026-06-02T16:32:03Z

Author Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2828-6
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Towards Sustainable Food Production in Africa Best Management Practices and Technologies

2026-06-02T16:32:03Z

Author Fanadzo, Morris. editor. Dunjana, Nothando. editor. Mupambwa, Hupenyu Allan. editor. Dube, Ernest. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2427-1
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Food Structure and Moisture Transfer A Modeling Approach

2026-06-02T16:32:03Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
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Pore Structure in Food Simulation, Measurement and Applications

2026-06-02T16:32:03Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
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Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2026-06-02T16:32:03Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
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Hepatitis A Virus in Food Detection and Inactivation Methods

2026-06-02T16:32:03Z

Author Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332207.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7104-2
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2026-06-02T16:32:03Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2026-06-02T16:32:03Z

Author Yiannas, Frank. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2026-06-02T16:32:03Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
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Case Studies in Food Safety and Environmental Health

2026-06-02T16:32:03Z

Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-45679-9
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Crisis Management in the Food and Drinks Industry A practical approach

2026-06-02T16:32:03Z

Author Doeg, Colin. author. SpringerLink (Online service)
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-06-02T16:32:03Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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Agroforestry Nature Based Solution for Climate Change and Food Security

2026-06-02T16:32:03Z

Author Panda, Subhabrata. author. (orcid)0000-0002-8916-5180 SpringerLink (Online service)
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Food Systems and Biodiversity in the Context of Environmental and Climate Risks Dynamics and Evolving Solutions

2026-06-02T16:32:03Z

Author Behnassi, Mohamed. editor. (orcid)0000-0002-1864-685X Barjees Baig, Mirza. editor. (orcid)0000-0001-7879-3117 Gupta, Himangana. editor. Sabbahi, Rachid. editor. Nain Gill, Gitanjali. editor.
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-06-02T16:32:03Z

Author Li, Dan. editor. SpringerLink (Online service)
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-06-02T16:32:03Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
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Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

2026-06-02T16:32:03Z

Author Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
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Secondary Natural Products in Foods and Food Systems

2026-06-02T16:32:03Z

Author Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)
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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-06-02T16:32:03Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
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Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

2026-06-02T16:32:03Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)
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Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

2026-06-02T16:32:03Z

Author Manning, Louise. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2024.0133
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Insects as alternative sources of protein for food and feed

2026-06-02T16:32:03Z

Author Casillas, Adriana. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2024.0139
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Comprehensive Clinical Care for Adolescents with Avoidant/Restrictive Food Intake Disorder (ARFID) A Multidisciplinary Approach

2026-06-02T16:32:03Z

Author Sinha, Anne B. author. Sy, Allyson F. author. Derenne, Jennifer L. author. Carlson, Jennifer L. author. SpringerLink (Online service)
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Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

2026-06-02T16:32:03Z

Author Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa The Plug-In Principle

2026-06-02T16:32:03Z

Author Dittoh, Saa. editor. Bon, Anna. editor. Akkermans, Hans. editor. SpringerLink (Online service)
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

2026-06-02T16:32:03Z

Author Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
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Advanced Technologies for Physical Properties Measurement of Food and its Processing

2026-06-02T16:32:03Z

Author Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
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Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security

2026-06-02T16:32:03Z

Author Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Raiput, Vishnu D. editor. Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
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Enhancing Water and Food Security Through Improved Agricultural Water Productivity New Knowledge, Innovations and Applications

2026-06-02T16:32:03Z

Author Mabhaudhi, Tafadzwanashe. editor. Chimonyo, Vimbayi G. P. editor. Senzanje, Aidan. editor. Chivenge, Pauline P. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-1848-4
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Digital Dining New Innovations in Food and Technology

2026-06-02T16:32:03Z

Author Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-91050-0
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Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-06-02T16:32:03Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
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Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions

2026-06-02T16:32:03Z

Author Verma, Akarsh. editor. (orcid)0000-0003-3891-5268 Gupta, Hariome Sharan. editor. Sethi, Sushanta K. editor. SpringerLink (Online service)
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Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-06-02T16:32:03Z

Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
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Sustainability in Food Packaging Systems, Actors and Innovation

2026-06-02T16:32:03Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-87492-5
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Microalgae as Promising Source of Commercial Bioproducts Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries

2026-06-02T16:32:03Z

Author Santos Ballardo, David Ulises. editor. (orcid)0000-0001-5058-8621 Rossi, Sergio. editor. (orcid)0000-0003-4402-3418 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-86433-9
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Application of Fluorescence Spectroscopy in Food Quality and Control

2026-06-02T16:32:03Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-89681-1
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-06-02T16:32:03Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
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Producing Healthy Food with Healthy Soils Hazardous Waste Management

2026-06-02T16:32:03Z

Author Parray, Javid Ahmad. editor. Shameem, Nowsheen. editor. Haghi, A. K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82536-1
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

2026-06-02T16:32:03Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00789-6
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Reducing Food Loss and Waste Challenges, Trends, and Solutions

2026-06-02T16:32:03Z

Author Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
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Digital Agriculture A Solution for Sustainable Food and Nutritional Security

2026-06-02T16:32:03Z

Author Priyadarshan, P. M. editor. Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 SpringerLink (Online service)
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Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods

2026-06-02T16:32:03Z

Author Tonapi, Vilas A. editor. Thirunavukkarasu, Nepolean. editor. Gupta, SK. editor. (orcid)0000-0002-6770-0760 Gangashetty, Prakash I. editor. Yadav, OP. editor.
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Electronic Access https://doi.org/10.1007/978-981-99-5890-0
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Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

2026-06-02T16:32:03Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47122-3
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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-06-02T16:32:03Z

Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
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Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science

2026-06-02T16:32:03Z

Author Salinas Ruíz, Josafhat. author. (orcid)0000-0003-4465-325X Montesinos López, Osval Antonio. author. (orcid)0000-0003-4464-3385 Crossa, Jose. author. (orcid)0000-0001-9429-5855 SpringerLink (Online service)
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Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

2026-06-02T16:32:03Z

Author Sundrum, Albert. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-69040-6
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Food Security in a Developing World Status, Challenges, and Opportunities

2026-06-02T16:32:03Z

Author Singh, Pardeep. editor. (orcid)0000-0003-2471-7113 Ao, Bendangwapang. editor. Deka, Nabajyoti. editor. Mohan, Chander. editor. Chhoidub, Chhetan. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-57283-8
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Microbial Biocontrol Techniques Importance in Ensuring Food Security

2026-06-02T16:32:03Z

Author Kumar, Ajay. editor. (orcid)0000-0002-3260-0807 Solanki, Manoj Kumar. editor. SpringerLink (Online service)
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Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023

2026-06-02T16:32:03Z

Author Berruto, Remigio. editor. Biocca, Marcello. editor. (orcid)0000-0002-2718-7907 Cavallo, Eugenio. editor. Cecchini, Massimo. editor. Failla, Sabina. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-63504-5
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Advanced Computational Approaches for Drying in Food Processing

2026-06-02T16:32:03Z

Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62550-3
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Food Texturology: Measurement and Perception of Food Textural Properties

2026-06-02T16:32:03Z

Author Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41900-3
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

2026-06-02T16:32:03Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46704-2
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security

2026-06-02T16:32:03Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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Flavor-Associated Applications in Health and Wellness Food Products

2026-06-02T16:32:03Z

Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-51808-9
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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

2026-06-02T16:32:03Z

Author Baumberger, Stéphanie. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-54188-9
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Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

2026-06-02T16:32:03Z

Author Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-0542-9
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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

2026-06-02T16:32:03Z

Author Amin, Tawheed. editor. (orcid)0000-0003-2919-7065 Naik, H. R. editor. Hussain, Syed Zameer. editor. (orcid)0000-0002-8542-7673 Wani, Sajad Mohd. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-4898-7
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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

2026-06-02T16:32:03Z

Author Montagnini, Florencia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-54270-1
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Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

2026-06-02T16:32:03Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46046-3
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Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2

2026-06-02T16:32:03Z

Author Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-44768-6
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Genetic Engineering of Crop Plants for Food and Health Security Volume 2

2026-06-02T16:32:03Z

Author Tiwari, Siddharth. editor. (orcid)0000-0003-3958-8465 Koul, Bhupendra. editor. (orcid)0000-0002-8409-3624 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-3119-0
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Halophytes vis-à-vis Saline Agriculture Perspectives and Opportunities for Food Security

2026-06-02T16:32:03Z

Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Kumar, Ashwani. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-3157-2
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

2026-06-02T16:32:03Z

Author Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62839-9
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Epigenetics in Crop Improvement Safeguarding Food Security in an Ever-Changing Climate

2026-06-02T16:32:03Z

Author Vaschetto, Luis María. author. (orcid)0000-0002-9290-4335 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-73176-1
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Application of Bio-Additives for the Food Industry

2026-06-02T16:32:03Z

Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-71131-2
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Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

2026-06-02T16:32:03Z

Author Kuroda, Motonaka. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-8303-2
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Food Safety and Quality in the Global South

2026-06-02T16:32:03Z

Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-2428-4
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Integration of Legume Crops with Cereal Crops Under Changing Climate Sustainably Increasing Food Production

2026-06-02T16:32:03Z

Author Ouda, Samiha. author. (orcid)0000-0002-8468-1207 Zohry, Abd El-Hafeez. author. (orcid)0000-0002-4732-0701 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-68102-8
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Non-invasive and Non-destructive Methods for Food Integrity

2026-06-02T16:32:03Z

Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76465-3
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SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19

2026-06-02T16:32:03Z

Author Ozturk, Lamiha. editor. Bayrak, Rıza. editor. Erhan, Lica. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-77286-3
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Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-06-02T16:32:03Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5041-4
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-06-02T16:32:03Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26197-8
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Artificial Intelligence: A Real Opportunity in the Food Industry

2026-06-02T16:32:03Z

Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-13702-0
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Careers in Food Science: From Undergraduate to Professional

2026-06-02T16:32:03Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-14353-3
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Coexistence and Confrontation of Agricultural and Food Models A New Paradigm of Territorial Development?

2026-06-02T16:32:03Z

Author Gasselin, Pierre. editor. Lardon, Sylvie. editor. Cerdan, Claire. editor. Loudiyi, Salma. editor. Sautier, Denis. editor.
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Electronic Access https://doi.org/10.1007/978-94-024-2178-1
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Wild Food Plants for Zero Hunger and Resilient Agriculture

2026-06-02T16:32:03Z

Author Kumar, Ajay. editor. Singh, Pardeep. editor. Singh, Suruchi. editor. Singh, Bhupinder. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-6502-9
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SeaOasis Floating Aquaculture for Smallholders' Global Food Security

2026-06-02T16:32:03Z

Author Baumeister, Joerg. author. (orcid)0000-0002-7916-1004 Giurgiu, Ioana C. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-1373-0
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Mineral Biofortification in Crop Plants for Ensuring Food Security

2026-06-02T16:32:03Z

Author Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-4090-5
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Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2026-06-02T16:32:03Z

Author Beermann, Christopher. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-11523-3
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Food Security and Safety Volume 2 African Perspectives

2026-06-02T16:32:03Z

Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-09614-3
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Biosaline Agriculture as a Climate Change Adaptation for Food Security

2026-06-02T16:32:03Z

Author Choukr-Allah, Redouane. editor. Ragab, Ragab. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-24279-3
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2026-06-02T16:32:03Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-22959-6
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Agro and Food Processing Technologies Proceedings of NERC 2022

2026-06-02T16:32:03Z

Author Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9704-4
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Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products

2026-06-02T16:32:03Z

Author Smith, J E 'Ed'. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-31863-4
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Handbook of Food Bioactive Ingredients Properties and Applications

2026-06-02T16:32:03Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28109-9
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-06-02T16:32:03Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41459-6
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-06-02T16:32:03Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40908-0
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32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-06-02T16:32:03Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-47467-5
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Genetic Engineering of Crop Plants for Food and Health Security Volume 1

2026-06-02T16:32:03Z

Author Tiwari, Siddharth. editor. Koul, Bhupendra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-5034-8
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-06-02T16:32:03Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Mutation Breeding for Sustainable Food Production and Climate Resilience

2026-06-02T16:32:03Z

Author Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-16-9720-3
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Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals

2026-06-02T16:32:03Z

Author Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-0526-3
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IoT and AI in Agriculture Self- sufficiency in Food Production to Achieve Society 5.0 and SDG's Globally

2026-06-02T16:32:03Z

Author Ahamed, Tofael. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-8113-5
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Marine Biotechnology: Applications in Food, Drugs and Energy

2026-06-02T16:32:03Z

Author Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-0624-6
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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-06-02T16:32:03Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27911-9
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AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era

2026-06-02T16:32:03Z

Author Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-30329-6
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-06-02T16:32:03Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

2026-06-02T16:32:03Z

Author Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-15943-6
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Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6

2026-06-02T16:32:03Z

Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-23265-8
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Achieving the Sustainable Development Goals Through Sustainable Food Systems

2026-06-02T16:32:03Z

Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-23969-5
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Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2026-06-02T16:32:03Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-27508-2
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Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environment

2026-06-02T16:32:03Z

Author Naushad, Mu. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-11345-2
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Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects

2026-06-02T16:32:03Z

Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-23621-2
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Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

2026-06-02T16:32:03Z

Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-18191-8
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Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

2026-06-02T16:32:03Z

Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-996-8
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Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

2026-06-02T16:32:03Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-16581-9
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Health and Safety Aspects of Food Processing Technologies

2026-06-02T16:32:03Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-24903-8
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Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat

2026-06-02T16:32:03Z

Author Winne, Mark. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-945-6
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Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management

2026-06-02T16:32:03Z

Author Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-21229-2
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Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

2026-06-02T16:32:03Z

Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-15054-9
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The Grand Food Bargain and the Mindless Drive for More

2026-06-02T16:32:03Z

Author Walker, Kevin D. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-948-7
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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2026-06-02T16:32:03Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-32-9409-7
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Food Allergy From Molecular Mechanisms to Control Strategies

2026-06-02T16:32:03Z

Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
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Electronic Access https://doi.org/10.1007/978-981-13-6928-5
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Edible Insects in the Food Sector Methods, Current Applications and Perspectives

2026-06-02T16:32:03Z

Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-22522-3
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2026-06-02T16:32:03Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-8453-0
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Probiotics and Prebiotics in Animal Health and Food Safety

2026-06-02T16:32:03Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-71950-4
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Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

2026-06-02T16:32:03Z

Author Quiroga, Sonia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-99462-8
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Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2026-06-02T16:32:03Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-68460-4
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Functional Nucleic Acid Based Biosensors for Food Safety Detection

2026-06-02T16:32:03Z

Author Luo, Yunbo. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-8219-1
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2026-06-02T16:32:03Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Size Matters: Why We Love to Hate Big Food

2026-06-02T16:32:03Z

Author Arnot, Charlie. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-76466-5
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Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

2026-06-02T16:32:03Z

Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-024-1563-6
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Crop Rotation An Approach to Secure Future Food

2026-06-02T16:32:03Z

Author Ouda, Samiha. author. Zohry, Abd El-Hafeez. author. Noreldin, Tahany. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-05351-2
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Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods

2026-06-02T16:32:03Z

Author Ehara, Hiroshi. editor. Toyoda, Yukio. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5269-9
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Microbial Biotechnology Volume 2. Application in Food and Pharmacology

2026-06-02T16:32:03Z

Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-7140-9
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Water, Energy & Food Sustainability in the Middle East The Sustainability Triangle

2026-06-02T16:32:03Z

Author Murad, Sohail. editor. Baydoun, Elias. editor. Daghir, Nuhad. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-48920-9
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Sensors for Everyday Life Environmental and Food Engineering

2026-06-02T16:32:03Z

Author Mukhopadhyay, Subhas Chandra. editor. Postolache, Octavian Adrian. editor. Jayasundera, Krishanthi P. editor. Swain, Akshya K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-47322-2
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-06-02T16:32:03Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-58371-6
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Volatiles and Food Security Role of Volatiles in Agro-ecosystems

2026-06-02T16:32:03Z

Author Choudhary, Devendra K. editor. Sharma, Anil K. editor. Agarwal, Prachi. editor. Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Tuteja, Narendra. editor.
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Electronic Access https://doi.org/10.1007/978-981-10-5553-9
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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

2026-06-02T16:32:03Z

Author Montagnini, Florencia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69371-2
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Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study

2026-06-02T16:32:03Z

Author Roggema, Rob. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-56739-6
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

2026-06-02T16:32:03Z

Author Harrison, Judy A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-66689-1
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Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

2026-06-02T16:32:03Z

Author van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-4511-0
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The Water, Energy, and Food Security Nexus in the Arab Region

2026-06-02T16:32:03Z

Author Amer, Kamel. editor. Adeel, Zafar. editor. Böer, Benno. editor. Saleh, Walid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-48408-2
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Peri-Urban Areas and Food-Energy-Water Nexus Sustainability and Resilience Strategies in the Age of Climate Change

2026-06-02T16:32:03Z

Author Colucci, Angela. editor. Magoni, Marcello. editor. Menoni, Scira. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-41022-7
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Future of Food Gaps in Egypt Obstacles and Opportunities

2026-06-02T16:32:03Z

Author Ouda, Samiha A. H. author. (orcid)0000-0002-8468-1207 Zohry, Abd El-Hafeez. author. (orcid)0000-0002-4732-0701 Alkitkat, Huda. author. Morsy, Mostafa. author. Sayad, Tarek. author.
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Electronic Access https://doi.org/10.1007/978-3-319-46942-3
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No One Eats Alone Food as a Social Enterprise

2026-06-02T16:32:03Z

Author Carolan, Michael S. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-806-0
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Microbial Control and Food Preservation Theory and Practice

2026-06-02T16:32:03Z

Author Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-7556-3
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Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics

2026-06-02T16:32:03Z

Author Privalle, Laura S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-52201-2
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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems Insights for Science, Policy and Practice

2026-06-02T16:32:03Z

Author Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69236-4
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Edible Wild Plants: An alternative approach to food security

2026-06-02T16:32:03Z

Author Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-63037-3
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Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence

2026-06-02T16:32:03Z

Author Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-46897-6
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Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

2026-06-02T16:32:03Z

Author Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-24442-6
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Biting the Hands that Feed Us How Fewer, Smarter Laws Would Make Our Food System More Sustainable

2026-06-02T16:32:03Z

Author Linnekin, Baylen J. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-676-9
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Functional Nucleic Acids Detection in Food Safety Theories and Applications

2026-06-02T16:32:03Z

Author Xu, Wentao. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-1618-9
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Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

2026-06-02T16:32:03Z

Author Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43275-5
Format: Electronic Resources
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Changes in the Use of Wild Food Plants in Estonia 18th - 21st Century

2026-06-02T16:32:03Z

Author Sõukand, Renata. author. Kalle, Raivo. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-33949-8
Format: Electronic Resources
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Competitiveness of Global Agriculture Policy Lessons for Food Security

2026-06-02T16:32:03Z

Author Jambor, Attila. author. Babu, Suresh. author. (orcid)0000-0002-8706-2516 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-44876-3
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1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Portorož, Slovenia, September 6 -10, 2015

2026-06-02T16:32:03Z

Author Jarm, Tomaz. editor. (orcid)0000-0002-9218-1755 Kramar, Peter. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-287-817-5
Format: Electronic Resources
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Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables

2026-06-02T16:32:03Z

Author Sánchez-Mata, María de Cortes. editor. Tardío, Javier. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-3329-7
Format: Electronic Resources
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Water, Food and Welfare Water Footprint as a Complementary Approach to Water Management in Mexico

2026-06-02T16:32:03Z

Author Perez-Espejo, Rosario H. editor. Constantino-Toto, Roberto M. editor. Davila-Ibanez, Hilda R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-28824-6
Format: Electronic Resources
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Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance

2026-06-02T16:32:03Z

Author Yiannas, Frank. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2489-9
Format: Electronic Resources
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Vision Infinity for Food Security Some Whys, Why Nots and Hows!

2026-06-02T16:32:03Z

Author Sharma, Shashi B. author. Wightman, John A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-23249-2
Format: Electronic Resources
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Plant Genetic Resources and Traditional Knowledge for Food Security

2026-06-02T16:32:03Z

Author Salgotra, Romesh Kumar. editor. Gupta, Bharat Bhushan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-0060-7
Format: Electronic Resources
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

2026-06-02T16:32:03Z

Author Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16357-4
Format: Electronic Resources
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The Impact of Food Bioactives on Health in vitro and ex vivo models

2026-06-02T16:32:03Z

Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16104-4
Format: Electronic Resources
Availability Online Library~1

Foodinformatics Applications of Chemical Information to Food Chemistry

2026-06-02T16:32:03Z

Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10226-9
Format: Electronic Resources
Availability Online Library~1

Biosystems Engineering: Biofactories for Food Production in the Century XXI

2026-06-02T16:32:03Z

Author Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-03880-3
Format: Electronic Resources
Availability Online Library~1

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

2026-06-02T16:32:03Z

Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04274-9
Format: Electronic Resources
Availability Online Library~1