Search Results for Food. - Narrowed by: Beytepe General Collection
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300$0026isd$003dtrue?dt=list
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Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TD804 F63 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 F64819 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food additives
ent://SD_ILS/0/SD_ILS:78662
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Author Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number TX 553.A3 F564 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnolohy
ent://SD_ILS/0/SD_ILS:63923
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Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:268783
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Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)<br/>Preferred Shelf Number TP248.65.F66 F649 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety
ent://SD_ILS/0/SD_ILS:131720
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Author Erkmen, Osman Bozoğlu, T. Faruk.<br/>Preferred Shelf Number QR115 .E651 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:363617
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Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:76541
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Author Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Preferred Shelf Number QP 801.P634 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food toxicology
ent://SD_ILS/0/SD_ILS:76337
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Author Helferich, William, ed. Winter, Carl K., ed.<br/>Preferred Shelf Number RA 1258 F665 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food labelling
ent://SD_ILS/0/SD_ILS:77429
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Author Blanchfield, J. Ralph, ed.<br/>Preferred Shelf Number TP 374.5 F66 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:61652
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Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B3513 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis
ent://SD_ILS/0/SD_ILS:40381
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Author Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number TX 545 I58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:27787
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Author Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:62749
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Author Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science
ent://SD_ILS/0/SD_ILS:63850
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Author Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number TP 370 P58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food flavorings
ent://SD_ILS/0/SD_ILS:27725
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Author Ashurst, P. R., ed.<br/>Preferred Shelf Number TP 450 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety
ent://SD_ILS/0/SD_ILS:44066
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Author Jones, Julie Miller.<br/>Preferred Shelf Number RA 1258 J66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food enzymology
ent://SD_ILS/0/SD_ILS:48381
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Author Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food preservatives
ent://SD_ILS/0/SD_ILS:27714
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Author Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number TP 371.2 F67 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:44382
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Author King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Preferred Shelf Number TP 370.5 F655 1987 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:45442
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Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 115 F64 1983 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food webs
ent://SD_ILS/0/SD_ILS:37230
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Author Pimm, Stuart Leonard.<br/>Preferred Shelf Number QH 541 P56 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:119664
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Author Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genetically modified food
ent://SD_ILS/0/SD_ILS:358570
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Author Thompson, Tamara, editor.<br/>Preferred Shelf Number TP248.65.F66 G45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
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Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
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Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food product development
ent://SD_ILS/0/SD_ILS:77256
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Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering and food
ent://SD_ILS/0/SD_ILS:66934
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Author International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Preferred Shelf Number TP 368 I574 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:338578
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Author Ray, Bibek, author. Bhunia, Arun K., author.<br/>Preferred Shelf Number QR115 R39 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced food chemistry
ent://SD_ILS/0/SD_ILS:271159
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Author Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:358163
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Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
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Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:268866
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Author Ray, Bibek. Bhunia, Arun K.<br/>Preferred Shelf Number QR115 R39 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
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Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:93064
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Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:84863
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Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Preferred Shelf Number TP 374 F654 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:89697
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Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Preferred Shelf Number TP 374 F66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering 2000
ent://SD_ILS/0/SD_ILS:79623
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Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number TP 368 F614 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:137618
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Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
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Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:269951
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Author Wrolstad, Ronald E.<br/>Preferred Shelf Number QD321 W88 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
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Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bubbles in food
ent://SD_ILS/0/SD_ILS:76089
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Author Campbell, Grant M., ed.<br/>Preferred Shelf Number TP 371.15 B83 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food storage stability
ent://SD_ILS/0/SD_ILS:71551
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Author Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Preferred Shelf Number TP 373.3 F68 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:61963
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Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural food colorants
ent://SD_ILS/0/SD_ILS:27730
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Author Henry, G. A. F. Houghton, J. D., ort. yaz.<br/>Preferred Shelf Number TP 456.C65 H399 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food poisoning
ent://SD_ILS/0/SD_ILS:45834
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Author Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frozen food technology
ent://SD_ILS/0/SD_ILS:4506
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Author Mallett, C. P., ed.<br/>Preferred Shelf Number TP 372.3 F77 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science sourcebook
ent://SD_ILS/0/SD_ILS:69123
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Author Ockerman, Herbert W.<br/>Preferred Shelf Number TX 349 O3 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Colloids in food
ent://SD_ILS/0/SD_ILS:48379
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Author Dickinson, Eric. Stainsby, George, ort. yaz.<br/>Preferred Shelf Number TX 551 D45 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering systems
ent://SD_ILS/0/SD_ILS:55261
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Author Farral, Arthur W., ed.<br/>Preferred Shelf Number TP 373 F517 1976 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fast food operations
ent://SD_ILS/0/SD_ILS:48412
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Author Bertram, Peter.<br/>Preferred Shelf Number TX 911 B43 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Marine food chains
ent://SD_ILS/0/SD_ILS:37257
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Author Steele, J. H., ed.<br/>Preferred Shelf Number QH 541.5.S3 M28 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:109470
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Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food process modelling
ent://SD_ILS/0/SD_ILS:76890
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Author Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Preferred Shelf Number TP 370.5 F739 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering operations
ent://SD_ILS/0/SD_ILS:63739
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Author Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number TP 370 F62 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering operations
ent://SD_ILS/0/SD_ILS:58477
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Author Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number TP 370 F62 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food chemistry
ent://SD_ILS/0/SD_ILS:105649
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Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:133535
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Author Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Protein food supplements 1969
ent://SD_ILS/0/SD_ILS:45383
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Author Noyes, Robert.<br/>Preferred Shelf Number TP 368 F67 1969 C.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Packaging for food preservation
ent://SD_ILS/0/SD_ILS:317022
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Author Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Preferred Shelf Number TP374 D45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
NEHA professional food manager
ent://SD_ILS/0/SD_ILS:358419
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Author National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:79027
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Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number RA 1258 S55 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 B485 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:133840
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Author Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis laboratory manual
ent://SD_ILS/0/SD_ILS:113173
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Author Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food preservation process design
ent://SD_ILS/0/SD_ILS:268700
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Author Heldman, Dennis R.<br/>Preferred Shelf Number TP371.2 H46 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:133548
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Author Abbas, Hamed K.<br/>Preferred Shelf Number RA1242.A344 A35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food biotechnology
ent://SD_ILS/0/SD_ILS:268874
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Johnson-Green, Perry.<br/>Preferred Shelf Number TP248.65.F66 J64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Mycotoxins and food safety
ent://SD_ILS/0/SD_ILS:82690
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Progress in food preservation
ent://SD_ILS/0/SD_ILS:270402
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.<br/>Preferred Shelf Number TP371.2 P76 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food toxicology
ent://SD_ILS/0/SD_ILS:133547
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Püssa, Tonu.<br/>Preferred Shelf Number RA1258 .P87 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of food additives
ent://SD_ILS/0/SD_ILS:80104
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Ash, Michael. Ash, Irene.<br/>Preferred Shelf Number TX553.A3 H191 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food proteins : processing applications
ent://SD_ILS/0/SD_ILS:84516
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F675 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage management
ent://SD_ILS/0/SD_ILS:48351
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Davis, Bernard. Stone, S., ort. yaz.<br/>Preferred Shelf Number TX 353 D529 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food packaging
ent://SD_ILS/0/SD_ILS:64030
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Preferred Shelf Number TP 373 B73 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The wild food trailguide
ent://SD_ILS/0/SD_ILS:58038
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hall, Alan.<br/>Preferred Shelf Number QK 98.5.U6 H34 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:63854
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Pyke, Magnus.<br/>Preferred Shelf Number TP 370 P9 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food ethics : the basics
ent://SD_ILS/0/SD_ILS:364792
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Sandler, Ronald L.<br/>Preferred Shelf Number TX357 S265 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The chemistry of food
ent://SD_ILS/0/SD_ILS:357670
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Velíšek, Jan, 1946-<br/>Preferred Shelf Number TP372.5 V4513 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Food, society, and environment
ent://SD_ILS/0/SD_ILS:84411
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number TX 631 H367 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:87694
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Whitehurst, Robert J. Law, Barry A.<br/>Preferred Shelf Number TP 456.E58 E64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food intake in fish
ent://SD_ILS/0/SD_ILS:95002
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.<br/>Preferred Shelf Number SH 156 F66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:55509
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number TP 370 .S456 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Encyclopedia of food mycotoxins
ent://SD_ILS/0/SD_ILS:86168
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Weidenbörner, Martin, 1959-<br/>Preferred Shelf Number RA1242.M94 W454 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:76885
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:55462
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Rahman, Shafiur., ed.<br/>Preferred Shelf Number TP 371 H26 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of food sanitation
ent://SD_ILS/0/SD_ILS:75518
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:62076
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:78693
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Elements of food engineering
ent://SD_ILS/0/SD_ILS:55264
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Preferred Shelf Number TP 370 W38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food ands beverage service
ent://SD_ILS/0/SD_ILS:48352
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Lillicrap, D. R.<br/>Preferred Shelf Number TX 353 L628 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HPLC in food analysis
ent://SD_ILS/0/SD_ILS:48377
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxicological aspects of food
ent://SD_ILS/0/SD_ILS:44068
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Miller, K., ed.<br/>Preferred Shelf Number RA 1258 T695 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:55267
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food service planning
ent://SD_ILS/0/SD_ILS:48443
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Kahrl, William L.<br/>Preferred Shelf Number TX 943 K35 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Fundamentals of food biotechnology
ent://SD_ILS/0/SD_ILS:357820
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Lee, B. H. (Byong H.)<br/>Preferred Shelf Number TP248.65.F66 L44 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Agricultural and food policy
ent://SD_ILS/0/SD_ILS:106168
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Knutson, Ronald D., ort. yaz.<br/>Preferred Shelf Number HD 1761 .A2781 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:76628
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Environmental contaminants in food
ent://SD_ILS/0/SD_ILS:40406
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Preferred Shelf Number TX 531 E58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering laboratory manual
ent://SD_ILS/0/SD_ILS:62752
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Preferred Shelf Number TP 372.5 B37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:23800
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:77999
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Preferred Shelf Number TP 456.E58 E6 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A history of food
ent://SD_ILS/0/SD_ILS:78786
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biology of food irradiation
ent://SD_ILS/0/SD_ILS:44067
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Murray, David Ronald , 1943-<br/>Preferred Shelf Number RA 1258 M87 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and packaging interactions
ent://SD_ILS/0/SD_ILS:64038
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hotchkiss, J. H., ed.<br/>Preferred Shelf Number TP 374 F64 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage mycology
ent://SD_ILS/0/SD_ILS:84362
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:41180
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food chemistry
ent://SD_ILS/0/SD_ILS:48375
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author De Man, John M., 1925-<br/>Preferred Shelf Number TX 545 D39 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Elements of food technology
ent://SD_ILS/0/SD_ILS:63729
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Desroiser, Norman W., ed.<br/>Preferred Shelf Number TP 370 E43 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food microbiology.
ent://SD_ILS/0/SD_ILS:55281
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Preferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering handbook. Food process engineering
ent://SD_ILS/0/SD_ILS:364775
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food processing and products
ent://SD_ILS/0/SD_ILS:55260
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Wieland, Henry.<br/>Preferred Shelf Number TP 368 F67 1972 C.23 V.23<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxicological evaluation of certain food additives
ent://SD_ILS/0/SD_ILS:27795
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Preferred Shelf Number TX 553.A3 J667 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food process engineering
ent://SD_ILS/0/SD_ILS:364080
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:119609
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical changes during food processing
ent://SD_ILS/0/SD_ILS:39856
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of new food product development
ent://SD_ILS/0/SD_ILS:63720
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number TP 370 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Statistics in food science and nutrition
ent://SD_ILS/0/SD_ILS:317018
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Pripp, Are Hugo.<br/>Preferred Shelf Number TX367 P75 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Researching food habits : methods and problems
ent://SD_ILS/0/SD_ILS:114479
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Macbeth, Helen M. MacClancy, Jeremy.<br/>Preferred Shelf Number GT2850 .R47 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology in ethical perspective
ent://SD_ILS/0/SD_ILS:78580
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Thompson, Paul B., 1951-<br/>Preferred Shelf Number TP 248.65.F66 T47 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:133736
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Socaciu, Carmen.<br/>Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:127966
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The State of food and agriculture.
ent://SD_ILS/0/SD_ILS:10232
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Food and agriculture Organization of the United nations.<br/>Preferred Shelf Number HD 9000.5 F5828 1966<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pesticide controls in the food chain
ent://SD_ILS/0/SD_ILS:70982
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Preferred Shelf Number TX 571.P4 K54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colloids : fundamentals of formulation
ent://SD_ILS/0/SD_ILS:93285
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:27789
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number TX 541 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering and process applications
ent://SD_ILS/0/SD_ILS:27706
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Preferred Shelf Number TP 368 F617 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Temel gıda mikrobiyolojisi = Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:390004
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Preferred Shelf Number QR115 R391 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of mineral elements in food
ent://SD_ILS/0/SD_ILS:357999
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Guardia, M. de la (Miguel de la) Garrigues, Salvador.<br/>Preferred Shelf Number TX553.M55 G83 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food history reader : primary sources
ent://SD_ILS/0/SD_ILS:354769
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Albala, Ken, 1964.<br/>Preferred Shelf Number TX353 F636 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food security in the Middle East
ent://SD_ILS/0/SD_ILS:355099
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.<br/>Preferred Shelf Number HD9018.M54 F66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Refashioning nature : food, ecology, and culture
ent://SD_ILS/0/SD_ILS:371143
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:269843
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Doyle, Michael P. Buchanan, Robert, 1946-<br/>Preferred Shelf Number QR115 F654 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging : principles and practice
ent://SD_ILS/0/SD_ILS:268780
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Robertson, Gordon L.<br/>Preferred Shelf Number TP374 R63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and industrial bioproducts and bioprocessing
ent://SD_ILS/0/SD_ILS:268885
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Dunford, Nurhan Turgut, 1953-<br/>Preferred Shelf Number TP248.2 F725 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety : theory and practice
ent://SD_ILS/0/SD_ILS:271313
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Knechtges, Paul L.<br/>Preferred Shelf Number RA601 K54 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food process design
ent://SD_ILS/0/SD_ILS:270024
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Rahman, Shafiur.<br/>Preferred Shelf Number TH4526 H36 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Natural food flavors and colorants
ent://SD_ILS/0/SD_ILS:270292
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Attokaran, Mathew.<br/>Preferred Shelf Number TP418 A88 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:133701
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Preferred Shelf Number TP370 .R24 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food mixing : principles and applications
ent://SD_ILS/0/SD_ILS:133738
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Cullen, P. J.<br/>Preferred Shelf Number TP370.9.M38 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of food process engineering
ent://SD_ILS/0/SD_ILS:133759
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Rao, Chandra Gopala.<br/>Preferred Shelf Number TP370 .R36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:133830
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Gallagher, Eimear.<br/>Preferred Shelf Number TP451.D53 G58 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food-borne viruses : progress and challenges
ent://SD_ILS/0/SD_ILS:248547
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Preferred Shelf Number QR201.F62 F676 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Math concepts for food engineering
ent://SD_ILS/0/SD_ILS:133529
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hartel, Richard W.<br/>Preferred Shelf Number QA37.3 M35 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:133696
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hammond, Bruce G.<br/>Preferred Shelf Number S494.5.B563 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yeasts in food and beverages
ent://SD_ILS/0/SD_ILS:109078
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Preferred Shelf Number TP433 .Y43 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of food analytical chemistry
ent://SD_ILS/0/SD_ILS:105499
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:108794
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Climate change and global food security
ent://SD_ILS/0/SD_ILS:110341
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Lal, R.<br/>Preferred Shelf Number S600.7.C54 C652 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mycotoxins in food : detection and control
ent://SD_ILS/0/SD_ILS:105860
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Olsen, M., ed. Magan, N. (Naresh), ed.<br/>Preferred Shelf Number RA 1242.M94 M965 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to toxicology and food
ent://SD_ILS/0/SD_ILS:81651
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Altug, Tomris.<br/>Preferred Shelf Number RA 1258 A425 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:86334
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological testing in food safety management
ent://SD_ILS/0/SD_ILS:96810
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food processing equipment
ent://SD_ILS/0/SD_ILS:93336
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Preferred Shelf Number TP 373 S237 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Cambridge world history of food
ent://SD_ILS/0/SD_ILS:111495
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.<br/>Preferred Shelf Number TX353 .C255 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food microbiology : Fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:76552
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal technologies in food processing
ent://SD_ILS/0/SD_ILS:76848
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Richardson, Philip.<br/>Preferred Shelf Number TP 371 T44 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antioxidants in food : Practical applications
ent://SD_ILS/0/SD_ILS:77288
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.<br/>Preferred Shelf Number TX 553.A73 A87 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food composition and nutrition tables
ent://SD_ILS/0/SD_ILS:95000
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practices
ent://SD_ILS/0/SD_ILS:70677
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 2000<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food intolerance and the food industry
ent://SD_ILS/0/SD_ILS:76795
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Dean, Taraneh, ed.<br/>Preferred Shelf Number RC 596 F673 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
International standards for food safety
ent://SD_ILS/0/SD_ILS:82698
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Technology of vitamins in food
ent://SD_ILS/0/SD_ILS:112335
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antioxidant food supplements in human health
ent://SD_ILS/0/SD_ILS:70607
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.<br/>Preferred Shelf Number RB 170 A573 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food emulsions : principles, practice, and techniques
ent://SD_ILS/0/SD_ILS:61825
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author McClements, David Julian.<br/>Preferred Shelf Number TP 156.E6 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New ingredients in food processing
ent://SD_ILS/0/SD_ILS:77453
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Linden, G. Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number TP 450 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chromatography in food science and technology
ent://SD_ILS/0/SD_ILS:79115
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sensory evaluation of food : Principles and practices
ent://SD_ILS/0/SD_ILS:82729
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Preferred Shelf Number TX 546 L38 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial ecology of food commodities.
ent://SD_ILS/0/SD_ILS:56070
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food irradiation : a reference book
ent://SD_ILS/0/SD_ILS:4080
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.<br/>Preferred Shelf Number TP371.8 B434 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antimicrobial food additives : characteristics, uses, effects
ent://SD_ILS/0/SD_ILS:61776
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Lück, Erich. Jager, Martin, 1963- ort. yaz.<br/>Preferred Shelf Number TP 371.2 L831 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiological analysis : new technologies
ent://SD_ILS/0/SD_ILS:62655
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Math concepts for food engineering
ent://SD_ILS/0/SD_ILS:63257
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.<br/>Preferred Shelf Number QA 37.2 H35 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food proteins and their applications
ent://SD_ILS/0/SD_ILS:82699
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Damodaran, Srinivasan, ed. Paraf, Alain, 1924- ed.<br/>Preferred Shelf Number TP 453.P7 F665 1997<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Antinutrients and phytochemicals in food
ent://SD_ILS/0/SD_ILS:79656
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Preferred Shelf Number RA 1260 A58 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food emulsifiers and their applications
ent://SD_ILS/0/SD_ILS:1360
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.<br/>Preferred Shelf Number TP 455 F667 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:27704
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Whistler, Roy L. BeMiller, James N., ort. yaz.<br/>Preferred Shelf Number TP 248.C27 W47 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical engineering for the food industry
ent://SD_ILS/0/SD_ILS:27707
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.<br/>Preferred Shelf Number TP 368.C567 E456 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:61962
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food proteins : properties and characterization
ent://SD_ILS/0/SD_ILS:82462
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F68 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food enzymes : structure and mechanism
ent://SD_ILS/0/SD_ILS:23848
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Wong, Dominic W. S.<br/>Preferred Shelf Number QP 601 W734 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food phenolics : sources, chemistry, effects, applications
ent://SD_ILS/0/SD_ILS:72314
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New methods of food preservation
ent://SD_ILS/0/SD_ILS:63982
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Gould, G. W., ed.<br/>Preferred Shelf Number TP 371.2 N42 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The HACCP food safety manual
ent://SD_ILS/0/SD_ILS:76891
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis : theory and practice
ent://SD_ILS/0/SD_ILS:56570
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number TX 541 P64 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of food process engineering
ent://SD_ILS/0/SD_ILS:63928
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Toledo, Romeo T.<br/>Preferred Shelf Number TP 371 T64 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mathematical modelling of food processing operations
ent://SD_ILS/0/SD_ILS:63926
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Thorne, Stuart, ed.<br/>Preferred Shelf Number TP 370.5 M37 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A handbook of food packaging
ent://SD_ILS/0/SD_ILS:27722
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Paine, Frank Albert. Paine, Heather Y., ort. yaz.<br/>Preferred Shelf Number TP 374 P35 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food polymers, gels and colloids
ent://SD_ILS/0/SD_ILS:64093
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Dickinson, Eric, ed.<br/>Preferred Shelf Number TP 463.C65 F662 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modified atmosphere packaging of food
ent://SD_ILS/0/SD_ILS:64039
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Ooraikul, B., ed. Stiles, M. E., ed.<br/>Preferred Shelf Number TP 374 M63 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Batters and breadings in food processing
ent://SD_ILS/0/SD_ILS:64084
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Kulp, K., ed. Loewe, R., ed.<br/>Preferred Shelf Number TP 451.B38 B355 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food : the chemistry of its components
ent://SD_ILS/0/SD_ILS:48370
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Coultate, Tom P.<br/>Preferred Shelf Number TX 541 C899 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:63732
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in food emulsions and foams
ent://SD_ILS/0/SD_ILS:62774
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Dickinson, Eric, ed. Stainsby, George, ed.<br/>Preferred Shelf Number TP 156.E6 A38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food acquisition and processing in primates
ent://SD_ILS/0/SD_ILS:45110
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Chivers, D. J., ed. Wood, B. A., ed. Bilsborough, A., ed.<br/>Preferred Shelf Number QL 737.P9 F64 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food analysis techniques-3
ent://SD_ILS/0/SD_ILS:48376
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author King, R. D., ed.<br/>Preferred Shelf Number TX 545 D492 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New frontiers in food microstructure
ent://SD_ILS/0/SD_ILS:48392
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Bechtel, D. B., ed.<br/>Preferred Shelf Number TX 557 N48 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Imnobilized enzymes for food processing
ent://SD_ILS/0/SD_ILS:72755
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Pitcher, W. H., ed.<br/>Preferred Shelf Number TP 248.E5 I45 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rheology and texture in food quality
ent://SD_ILS/0/SD_ILS:48365
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author DeMan, J. M., ed.<br/>Preferred Shelf Number TX 531 R47 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food service marketing and promotion
ent://SD_ILS/0/SD_ILS:48436
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Seltz, David D.<br/>Preferred Shelf Number TX 911.3.M3 S44 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Focal points : a global food strategy
ent://SD_ILS/0/SD_ILS:10228
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B528 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
World food production, demand, trade
ent://SD_ILS/0/SD_ILS:10244
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Blakeslee, Leroy L., 1935- Heady, Earl O., ort. yaz. Framingham, Charles E., ort. yaz.<br/>Preferred Shelf Number HD 9000.6 B57 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Man and his environment : food
ent://SD_ILS/0/SD_ILS:58609
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Brown, Lester Russell, 1934- Finsterbusch, Gail W., ort. yaz.<br/>Preferred Shelf Number S 439 B76 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
World population and food supply.
ent://SD_ILS/0/SD_ILS:10238
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Lowry, J. H.<br/>Preferred Shelf Number HD 9000.5 L68 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food marketing and economic growth.
ent://SD_ILS/0/SD_ILS:10239
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Organisation for Economic Co-operation and Development.<br/>Preferred Shelf Number HD 9000.5 O74 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, farming, and the Common Market
ent://SD_ILS/0/SD_ILS:8570
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Butterwick, Michael. Edmund Neville Rolfe, ort. yaz.<br/>Preferred Shelf Number HC 241.25.G7 B8 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Peofitable food and beverage operation
ent://SD_ILS/0/SD_ILS:48447
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.<br/>Preferred Shelf Number TX 945 B66 1962<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QC176.8.N35 I54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TA403.2 R65 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:422627
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TX53 BI54 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR115 M37 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The 10 principles of food industry sustainability
ent://SD_ILS/0/SD_ILS:357551
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Plate to pixel : digital food photography & styling
ent://SD_ILS/0/SD_ILS:270361
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Dujardin, Hélène.<br/>Preferred Shelf Number TR656.5 D85 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Evaluation of some pesticide residues in food
ent://SD_ILS/0/SD_ILS:36087
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number SB 951 F6 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food & drink : good manufacturing practice : a guide to its responsible management.
ent://SD_ILS/0/SD_ILS:269845
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Manning, Louise, editor.<br/>Preferred Shelf Number TP369.G7 F66 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of sustainability for the food sciences
ent://SD_ILS/0/SD_ILS:270031
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Morawicki, Rubén O.<br/>Preferred Shelf Number TP370 M58 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical analysis of food: techniques and applications
ent://SD_ILS/0/SD_ILS:268595
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Picó, Yolanda.<br/>Preferred Shelf Number TX545 C434 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food in medieval England : diet and nutrition
ent://SD_ILS/0/SD_ILS:377428
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Applications of vibrational spectroscopy in food science
ent://SD_ILS/0/SD_ILS:362377
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Preferred Shelf Number TX541 A78 2010 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:133739
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Jun, Soojin. Irudayaraj, Joseph M.<br/>Preferred Shelf Number TP370.9.M78 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Eating and healing : traditional food as medicine
ent://SD_ILS/0/SD_ILS:101890
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Pieroni, Andrea. Price, Lisa Leimar.<br/>Preferred Shelf Number WB 400 E14 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Eating in Eden : food and American utopias
ent://SD_ILS/0/SD_ILS:361442
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Madden, Etta M., 1962- Finch, Martha L.<br/>Preferred Shelf Number TX631 E37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and feasts in the Middle Ages
ent://SD_ILS/0/SD_ILS:378453
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Elliott, Lynne, 1968-<br/>Preferred Shelf Number GT2850 E52 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:84976
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food protein analysis : quantitative effects on processing
ent://SD_ILS/0/SD_ILS:85707
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food nations : selling taste in consumer societies
ent://SD_ILS/0/SD_ILS:392063
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Belasco, Warren. Scranton, Philip.<br/>Preferred Shelf Number GT2855 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food culture of the Ottoman Palace
ent://SD_ILS/0/SD_ILS:127710
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Oberling, Gerry. Smith, Grace Martin.<br/>Preferred Shelf Number GT2853.T9 O24 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Instrumentation and sensors for the food industry
ent://SD_ILS/0/SD_ILS:82705
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The microbiological safety and quality of food
ent://SD_ILS/0/SD_ILS:69553
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Strategic questions in food and beverage management
ent://SD_ILS/0/SD_ILS:82161
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The stability and shelf life of food
ent://SD_ILS/0/SD_ILS:76863
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Kilcast, David, ed. Subramaniam, Persis, ed.<br/>Preferred Shelf Number TP 373.3 S73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Drying technology in agriculture and food sciences
ent://SD_ILS/0/SD_ILS:90747
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Mujumdar, A. S., ed.<br/>Preferred Shelf Number TX 609 D79 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microstructural principles of food processing and engineering
ent://SD_ILS/0/SD_ILS:80323
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chromatographic analysis of environmental and food toxicants
ent://SD_ILS/0/SD_ILS:71095
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Shibamoto, Takayuki, ed.<br/>Preferred Shelf Number QD 79.C4 C477 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:1098
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food antioxidants : technological, toxicological, and health perspectives
ent://SD_ILS/0/SD_ILS:59791
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Preferred Shelf Number TX 553.A73 F67 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and agricultural policy : economics and politics
ent://SD_ILS/0/SD_ILS:9276
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Preferred Shelf Number HD 1761 H3513 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New and developing sources of food proteins
ent://SD_ILS/0/SD_ILS:27729
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hudson, B. J. F., ed.<br/>Preferred Shelf Number TP 45.3.P7 N420 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Insect management for food storage and processing
ent://SD_ILS/0/SD_ILS:36079
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Baur, F. J. , ed.<br/>Preferred Shelf Number SB 937 I57 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Statistical quality control for the food industry
ent://SD_ILS/0/SD_ILS:64023
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Hubbard, Merton R.<br/>Preferred Shelf Number TP 372.6 H83 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food irradiation : the mrth and the reality
ent://SD_ILS/0/SD_ILS:48399
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Webb, Tony, 1945- Lang, T., ort. yaz.<br/>Preferred Shelf Number TX 571.R3 W43 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional and toxicological aspects of food processing
ent://SD_ILS/0/SD_ILS:63845
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Walker, R., ed. Quattrucci, E., ed.<br/>Preferred Shelf Number TP 370 N959 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frying of food : principles, changes, new approaches
ent://SD_ILS/0/SD_ILS:48404
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Marketing staple food crops in tropical Africa
ent://SD_ILS/0/SD_ILS:10255
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Jones, William O.<br/>Preferred Shelf Number HD 9017.S82 J65 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-analytical entomology for food sanitation control
ent://SD_ILS/0/SD_ILS:36075
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Increasing world food output : problems ans prospects
ent://SD_ILS/0/SD_ILS:9219
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Brown, Lester Russell, 1934-<br/>Preferred Shelf Number HD 1411.F59 B8138 1965<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food additives : U.S. products, applications, markets.
ent://SD_ILS/0/SD_ILS:27794
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Preferred Shelf Number TX 553A3 F66 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Safety and nutritional adequacy of irradiated food.
ent://SD_ILS/0/SD_ILS:48401
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Preferred Shelf Number TX 607 S17 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food adulteration and how to beat it.
ent://SD_ILS/0/SD_ILS:48367
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Preferred Shelf Number TX 535 F739 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP418 N38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutraceutical and functional food regulations in the United States and around the world
ent://SD_ILS/0/SD_ILS:268887
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number QP144.F85 N88 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
ent://SD_ILS/0/SD_ILS:75202
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
ent://SD_ILS/0/SD_ILS:133800
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fast food/slow food : the cultural economy of the global food system
ent://SD_ILS/0/SD_ILS:358898
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food supply in China and the nutritional status of children
ent://SD_ILS/0/SD_ILS:27783
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author Croll, Elisabeth. United Nations Children's Fund.<br/>Preferred Shelf Number TX 360.C6 C76 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
2 th International congress of food technology abstract book : 03-05 November.
ent://SD_ILS/0/SD_ILS:338721
2024-10-03T08:40:38Z
2024-10-03T08:40:38Z
Author International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).<br/>Preferred Shelf Number TX511 I58 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>