Search Results for Food. - Narrowed by: Sağlık Bilimleri Süreli Yayın Koleksiyonu
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKPER$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bS$0025C3$0025BCreli$002bYay$0025C4$0025B1n$002bKoleksiyonu$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-28T14:34:17Z
Journal of food science.
ent://SD_ILS/0/SD_ILS:225593
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author Institute of Food Technologists Blackwell Publishing<br/>Preferred Shelf Number ALFABETİK V.54 PART.1 1989<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~20 Health Sciences Library~7 ~0<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:225592
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author Int. Ass. Milk Food Enviro<br/>Preferred Shelf Number ALFABETİK V.40 1977<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:227088
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and chemical toxicology.
ent://SD_ILS/0/SD_ILS:224994
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
CSIRO Food research quarterly.
ent://SD_ILS/0/SD_ILS:224855
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Preferred Shelf Number ALFABETİK V.33 1973<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~4 ~0<br/>
Journal of milk and food technology.
ent://SD_ILS/0/SD_ILS:225630
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Preferred Shelf Number ALFABETİK V.23 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~11 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Journal of the science of food and agriculture.
ent://SD_ILS/0/SD_ILS:225722
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author Society of Chemical Industry Wiley<br/>Preferred Shelf Number ALFABETİK V.13 1962<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~18 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
World Health Organization technical report series.
ent://SD_ILS/0/SD_ILS:228842
2024-12-28T14:34:17Z
2024-12-28T14:34:17Z
Author World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>