Search Results for Food. - Narrowed by: 1958SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091958$0025091958$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-20T12:36:50ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-20T12:36:50Z2024-11-20T12:36:50ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food in health and disease : Preparation, physiological action, and therapeutic valueent://SD_ILS/0/SD_ILS:832802024-11-20T12:36:50Z2024-11-20T12:36:50ZAuthor Mitchell, Katherine<br/>Preferred Shelf Number QU 145 MIT 1958<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-20T12:36:50Z2024-11-20T12:36:50ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>