Search Results for Food. - Narrowed by: 1961

Food technology.

2024-11-20T10:26:07Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Micro-analytical entomology for food sanitation control

2024-11-20T10:26:07Z

Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number SB 931 K8
Format: Books
Availability Beytepe Library~1

The complete book of food and nutrition

2024-11-20T10:26:07Z

Preferred Shelf Number QU 145 ROT 1961
Format: Books
Availability Health Sciences Library~2

Land, water and food : a topical commentary on the past, present and future of irrigation,land reclamation and the food supplies they yield

2024-11-20T10:26:07Z

Author Addison, Herbert.
Preferred Shelf Number HD 1714 A4 1961
Format: Books
Availability Beytepe Library~1

Fish as food. Volume 1, Production, biochemistry, and microbiology

2024-11-20T10:26:07Z

Author Borgstrom, Georg, 1912-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955692
Format: Electronic Resources
Availability Online Library~1

The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)

2024-11-20T10:26:07Z

Author May, Jacques Meyer, 1896-
Preferred Shelf Number TX 360.E18 M3 1961 1.K
Format: Books
Availability Health Sciences Library~1

Manual of nutrition.

2024-11-20T10:26:07Z

Author Ministry of Agriculture, Fisheries and Food.
Preferred Shelf Number QU 145 MIN 1961
Format: Books
Availability Health Sciences Library~1

World Health Organization technical report series.

2024-11-20T10:26:07Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0