Search Results for Food. - Narrowed by: 1962

Food technology.

2026-06-02T20:43:47Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Fish as food. Volume 2

2026-06-02T20:43:47Z

Author Borgstrom, Georg, 1912-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955708
Format: Electronic Resources
Availability Online Library~1

Peofitable food and beverage operation

2026-06-02T20:43:47Z

Author Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.
Preferred Shelf Number TX 945 B66 1962
Format: Books
Availability Beytepe Library~1

Micro-analytical entomology for food sanitation control

2026-06-02T20:43:47Z

Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number SB 931 K8
Format: Books
Availability Beytepe Library~1

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2026-06-02T20:43:47Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
Availability Health Sciences Library~1

World Health Organization technical report series.

2026-06-02T20:43:47Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0