Search Results for Food. - Narrowed by: 1964SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091964$0025091964$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-03T10:25:40ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-03T10:25:40Z2024-10-03T10:25:40ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-10-03T10:25:40Z2024-10-03T10:25:40ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-10-03T10:25:40Z2024-10-03T10:25:40ZAuthor Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-03T10:25:40Z2024-10-03T10:25:40ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Tomato paste : puree, juice and powderent://SD_ILS/0/SD_ILS:360182024-10-03T10:25:40Z2024-10-03T10:25:40ZAuthor Goose, Peter G. Binsted, Raymond. , ort. yaz.<br/>Preferred Shelf Number SB 349 G6442 1964<br/>Format: Books<br/>Availability Beytepe Library~1<br/>