Search Results for Food. - Narrowed by: 1965SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091965$0025091965$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-03T10:17:44ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-03T10:17:44Z2024-10-03T10:17:44ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Fish as food. Volume 3ent://SD_ILS/0/SD_ILS:2507632024-10-03T10:17:44Z2024-10-03T10:17:44ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955715">http://www.sciencedirect.com/science/book/9780123955715</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish as food. Volume 4ent://SD_ILS/0/SD_ILS:2507642024-10-03T10:17:44Z2024-10-03T10:17:44ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955722">http://www.sciencedirect.com/science/book/9780123955722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-10-03T10:17:44Z2024-10-03T10:17:44ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Increasing world food output : problems ans prospectsent://SD_ILS/0/SD_ILS:92192024-10-03T10:17:44Z2024-10-03T10:17:44ZAuthor Brown, Lester Russell, 1934-<br/>Preferred Shelf Number HD 1411.F59 B8138 1965<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Man, land food : looking ahead at world food needsent://SD_ILS/0/SD_ILS:92182024-10-03T10:17:44Z2024-10-03T10:17:44ZAuthor Brown, Lester Russell, 1934-<br/>Preferred Shelf Number HD 1411.F59 B8138 1963 M<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.ent://SD_ILS/0/SD_ILS:570312024-10-03T10:17:44Z2024-10-03T10:17:44ZAuthor World Health Organization<br/>Preferred Shelf Number WA 470 WHO 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-03T10:17:44Z2024-10-03T10:17:44ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Newer methods of nutritional biochemistry. Volume II with applications and interpretationsent://SD_ILS/0/SD_ILS:2515152024-10-03T10:17:44Z2024-10-03T10:17:44ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956460">http://www.sciencedirect.com/science/book/9780123956460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>