Search Results for Food. - Narrowed by: 1967

Food technology.

2024-12-28T13:33:42Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Quality control in the food industry

2024-12-28T13:33:42Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Evaluation of some pesticide residues in food

2024-12-28T13:33:42Z

Author Food and Agriculture Organization of the United Nations.
Preferred Shelf Number SB 951 F6 1967
Format: Books
Availability Beytepe Library~1

Micro-analytical entomology for food sanitation control

2024-12-28T13:33:42Z

Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number SB 931 K8
Format: Books
Availability Beytepe Library~1

Quality control in the food industry. Volume 1

2024-12-28T13:33:42Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
Format: Electronic Resources
Availability Online Library~1

Food and nutrition procedures in times of disaster

2024-12-28T13:33:42Z

Author Masefield, G. B.
Preferred Shelf Number QU 145 MAS 1967
Format: Books
Availability Health Sciences Library~1

World Health Organization technical report series.

2024-12-28T13:33:42Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations

2024-12-28T13:33:42Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480036 ScienceDirect http://www.sciencedirect.com/science/book/9780123956477
Format: Electronic Resources
Availability Online Library~1