Search Results for Food. - Narrowed by: 1969
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091969$0025091969$0026ps$003d300$0026isd$003dtrue?dt=list
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Understanding food
ent://SD_ILS/0/SD_ILS:53843
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Author Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.<br/>Preferred Shelf Number TX 354 K7 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food engineering operations
ent://SD_ILS/0/SD_ILS:58477
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Author Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number TP 370 F62 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Protein food supplements 1969
ent://SD_ILS/0/SD_ILS:45383
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Author Noyes, Robert.<br/>Preferred Shelf Number TP 368 F67 1969 C.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Micro-analytical entomology for food sanitation control
ent://SD_ILS/0/SD_ILS:36075
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Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Population and food supply : essays on human needs and agricultural prospects
ent://SD_ILS/0/SD_ILS:10241
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Preferred Shelf Number HD 9000.5 P63 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Aflatoxin scientific background, control, and implications,
ent://SD_ILS/0/SD_ILS:250344
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Author Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxic constituents of plant foodstuffs
ent://SD_ILS/0/SD_ILS:53850
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Author Liener, Irvin E., ed.<br/>Preferred Shelf Number TX 531 T59 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
World Health Organization technical report series.
ent://SD_ILS/0/SD_ILS:228842
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Author World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>