Search Results for Food. - Narrowed by: 1970SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091970$0025091970$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-02T20:45:04ZFood technology.ent://SD_ILS/0/SD_ILS:2266732026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Marine food chainsent://SD_ILS/0/SD_ILS:372572026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Steele, J. H., ed.<br/>Preferred Shelf Number QH 541.5.S3 M28 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:538482026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.<br/>Preferred Shelf Number TX 511 F68 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World population and food supply.ent://SD_ILS/0/SD_ILS:102382026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Lowry, J. H.<br/>Preferred Shelf Number HD 9000.5 L68 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food marketing and economic growth.ent://SD_ILS/0/SD_ILS:102392026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Organisation for Economic Co-operation and Development.<br/>Preferred Shelf Number HD 9000.5 O74 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Joint FAO/WHO Expert Committee on Food Additives<br/>Preferred Shelf Number WA 712 JOI 1970 SP 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.ent://SD_ILS/0/SD_ILS:102332026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number HD 9000.5 F5828 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The chemical feast : the Ralph Nader study group report on food protection and the food and drug administrationent://SD_ILS/0/SD_ILS:102452026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Turner, James S.<br/>Preferred Shelf Number HD 9000.9.U5 T83 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging : a guide for the supplier, processor and distributorent://SD_ILS/0/SD_ILS:640342026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Sacharow, Stanley. Griffin, Roger C., ort. yaz.<br/>Preferred Shelf Number TP 373 S22 1970 F<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The supermarket trap : the consumer and the food industryent://SD_ILS/0/SD_ILS:108712026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Cross, Jennifer.<br/>Preferred Shelf Number HF 546 C76 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and drug legislation in the New Dealent://SD_ILS/0/SD_ILS:158782026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Jackson, Charles O.<br/>Preferred Shelf Number KF 3869 J3 1970<br/>Format: Books<br/>Availability Law Library~1<br/>Soluble tea production processesent://SD_ILS/0/SD_ILS:637072026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Pintauro, Nicholas.<br/>Preferred Shelf Number TP 368 F67 1970 (C.11) V.11<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fruit juice technology, 1970ent://SD_ILS/0/SD_ILS:637082026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Gutterson, Milton.<br/>Preferred Shelf Number TP 368 F67 1970 (C.15) V.15<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Chemical constituents of citrus fruitsent://SD_ILS/0/SD_ILS:538512026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor Kefford, J. F. Chandler, B. V., ort.yaz.<br/>Preferred Shelf Number TX 537 K4 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422026-06-02T20:45:04Z2026-06-02T20:45:04ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>