Search Results for Food. - Narrowed by: 1970SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091970$0025091970$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-03T12:32:33ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Marine food chainsent://SD_ILS/0/SD_ILS:372572024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Steele, J. H., ed.<br/>Preferred Shelf Number QH 541.5.S3 M28 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:538482024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.<br/>Preferred Shelf Number TX 511 F68 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World population and food supply.ent://SD_ILS/0/SD_ILS:102382024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Lowry, J. H.<br/>Preferred Shelf Number HD 9000.5 L68 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food marketing and economic growth.ent://SD_ILS/0/SD_ILS:102392024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Organisation for Economic Co-operation and Development.<br/>Preferred Shelf Number HD 9000.5 O74 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Joint FAO/WHO Expert Committee on Food Additives<br/>Preferred Shelf Number WA 712 JOI 1970 SP 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.ent://SD_ILS/0/SD_ILS:102332024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number HD 9000.5 F5828 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The chemical feast : the Ralph Nader study group report on food protection and the food and drug administrationent://SD_ILS/0/SD_ILS:102452024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Turner, James S.<br/>Preferred Shelf Number HD 9000.9.U5 T83 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging : a guide for the supplier, processor and distributorent://SD_ILS/0/SD_ILS:640342024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Sacharow, Stanley. Griffin, Roger C., ort. yaz.<br/>Preferred Shelf Number TP 373 S22 1970 F<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The supermarket trap : the consumer and the food industryent://SD_ILS/0/SD_ILS:108712024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Cross, Jennifer.<br/>Preferred Shelf Number HF 546 C76 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and drug legislation in the New Dealent://SD_ILS/0/SD_ILS:158782024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Jackson, Charles O.<br/>Preferred Shelf Number KF 3869 J3 1970<br/>Format: Books<br/>Availability Law Library~1<br/>Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966ent://SD_ILS/0/SD_ILS:426912024-10-03T12:32:33Z2024-10-03T12:32:33ZPreferred Shelf Number QD 1 A355<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soluble tea production processesent://SD_ILS/0/SD_ILS:637072024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Pintauro, Nicholas.<br/>Preferred Shelf Number TP 368 F67 1970 (C.11) V.11<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fruit juice technology, 1970ent://SD_ILS/0/SD_ILS:637082024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Gutterson, Milton.<br/>Preferred Shelf Number TP 368 F67 1970 (C.15) V.15<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Chemical constituents of citrus fruitsent://SD_ILS/0/SD_ILS:538512024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor Kefford, J. F. Chandler, B. V., ort.yaz.<br/>Preferred Shelf Number TX 537 K4 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-03T12:32:33Z2024-10-03T12:32:33ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>