Search Results for Food. - Narrowed by: 1972

Food technology.

2024-11-20T11:21:55Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Phosphates as food ingredients

2024-11-20T11:21:55Z

Author Ellinger, Rudolph H.
Preferred Shelf Number TX 553.A3 E55 1972 1.K
Format: Books
Availability Health Sciences Library~1

Handbook of food additives

2024-11-20T11:21:55Z

Author Furia, Thomas E., ed.
Preferred Shelf Number WA 712 FUR 1972 1.K
Format: Books
Availability Health Sciences Library~1

Enzymes in food processing and products

2024-11-20T11:21:55Z

Author Wieland, Henry.
Preferred Shelf Number TP 368 F67 1972 C.23 V.23
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

2024-11-20T11:21:55Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Man and his environment : food

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Author Brown, Lester Russell, 1934- Finsterbusch, Gail W., ort. yaz.
Preferred Shelf Number S 439 B76 1972
Format: Books
Availability Beytepe Library~1

Microbiology of foods and food processing

2024-11-20T11:21:55Z

Author Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.
Preferred Shelf Number QW 85 NIC 1972
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-11-20T11:21:55Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Marketing staple food crops in tropical Africa

2024-11-20T11:21:55Z

Author Jones, William O.
Preferred Shelf Number HD 9017.S82 J65 1972
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-20T11:21:55Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Hog meat and hoecake food supply in the Old South, 1840-1860

2024-11-20T11:21:55Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food aid and international agricultural trade : a study in legal and administrative control

2024-11-20T11:21:55Z

Author Bard, Robert L.
Preferred Shelf Number HD 9000.5 B32 1972
Format: Books
Availability Beytepe Library~1

Market structure and performance : the U.S. food processing industries

2024-11-20T11:21:55Z

Author Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.
Preferred Shelf Number HD 9005 I45 1972
Format: Books
Availability Beytepe Library~1

Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergy

2024-11-20T11:21:55Z

Author Rowe, Albert Holmes, 1889-
Preferred Shelf Number WD 300 ROW 1972 1.K
Format: Books
Availability Health Sciences Library~1

Farming and food supply : the interdependence of countryside and town

2024-11-20T11:21:55Z

Author Hutchinson, Joseph Burtt, 1902-
Preferred Shelf Number S 439 H88 1972
Format: Books
Availability Beytepe Library~1

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2024-11-20T11:21:55Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
Availability Health Sciences Library~1

World Health Organization technical report series.

2024-11-20T11:21:55Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

2024-11-20T11:21:55Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480050
Format: Electronic Resources
Availability Online Library~1

Canine heartworm disease : the current knowledge : proceedings

2024-11-20T11:21:55Z

Author University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.
Preferred Shelf Number SF 992.H4 U54 1972 1.K
Format: Books
Availability Health Sciences Library~1

Planning and evaluation of applied nutrition programmes

2024-11-20T11:21:55Z

Author Latham, Michael C.
Preferred Shelf Number WA 525 LAT 1972 1.K
Format: Books
Availability Health Sciences Library~1