Search Results for Food. - Narrowed by: 1974

Food technology.

2024-11-20T09:49:14Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Quality control in the food industry

2024-11-20T09:49:14Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Critical reviews in food science and nutrition.

2024-11-20T09:49:14Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-20T09:49:14Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

2024-11-20T09:49:14Z

Author Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.
Preferred Shelf Number TX 345 G918 1972
Format: Books
Availability Beytepe Library~1

Controlling and analyzing costs in food service operations

2024-11-20T09:49:14Z

Author Keiser, James, 1928- Kallio, Elmer, ort. yaz.
Preferred Shelf Number TX 911.3.C65 K44 1974
Format: Books
Availability Beytepe Library~1

Toxic constituents of animal foodstuffs

2024-11-20T09:49:14Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
Format: Electronic Resources
Availability Online Library~1

New protein foods

2024-11-20T09:49:14Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-11-20T09:49:14Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Human rights in health

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Author Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470715390 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
Format: Electronic Resources
Availability Online Library~1