Search Results for Food. - Narrowed by: 1976SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091976$0025091976$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-03T12:22:50ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food engineering systemsent://SD_ILS/0/SD_ILS:552612024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Farral, Arthur W., ed.<br/>Preferred Shelf Number TP 373 F517 1976 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The wild food trailguideent://SD_ILS/0/SD_ILS:580382024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Hall, Alan.<br/>Preferred Shelf Number QK 98.5.U6 H34 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor DeMan, J. M., ed.<br/>Preferred Shelf Number TX 531 R47 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and bevarage operation : cost control and systems managementent://SD_ILS/0/SD_ILS:484452024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Levinson, Charles.<br/>Preferred Shelf Number TX 943 L48 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food science part 1 food chemistryent://SD_ILS/0/SD_ILS:404032024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Fennema, O. R., ed.<br/>Preferred Shelf Number QU 50 P954 1976<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Uçurumun kıyısındaki dünyamızent://SD_ILS/0/SD_ILS:723012024-10-03T12:22:50Z2024-10-03T12:22:50ZAuthor Dumont, Rene, 1904- Tiryakioğlu, Samih, çev.<br/>Preferred Shelf Number HD 9000.5 D86 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>