Search Results for Food. - Narrowed by: 1980

Food technology.

2024-11-20T09:28:07Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food and nutrition bulletin.

2024-11-20T09:28:07Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Principles of food packaging

2024-11-20T09:28:07Z

Author Sacharow, Stanley. Griffin, R. C., ort. yaz.
Preferred Shelf Number TP 373 B73 1980
Format: Books
Availability Beytepe Library~1

Principles of food chemistry

2024-11-20T09:28:07Z

Author De Man, John M., 1925-
Preferred Shelf Number TX 545 D39 1980
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

2024-11-20T09:28:07Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Imnobilized enzymes for food processing

2024-11-20T09:28:07Z

Author Pitcher, W. H., ed.
Preferred Shelf Number TP 248.E5 I45 1980
Format: Books
Availability Beytepe Library~1

CRC handbook of food additive

2024-11-20T09:28:07Z

Author Furia, Thomas E., ed.
Preferred Shelf Number TX 553.A3 C2 1980 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Regulatory status of direct food additives

2024-11-20T09:28:07Z

Author Furia, Thomas E., ed.
Preferred Shelf Number TX 553.A3 R4 1980 1.K
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-11-20T09:28:07Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

CRC Critical reviews in food science and nutrition.

2024-11-20T09:28:07Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-20T09:28:07Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Food, ecology and culture : readings in the anthropology of dietary practices

2024-11-20T09:28:07Z

Author Robson, J. R. K., ed.
Preferred Shelf Number GN 407 F66 1980
Format: Books
Availability Beytepe Library~1

New protein foods

2024-11-20T09:28:07Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-11-20T09:28:07Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Evaluation and action in the social environment

2024-11-20T09:28:07Z

Author Price, Richard H. Politser, Peter E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
Format: Electronic Resources
Availability Online Library~1

The analysis and control of less-desirable flavors in foods and beverages

2024-11-20T09:28:07Z

Author Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
Format: Electronic Resources
Availability Online Library~1