Search Results for Food. - Narrowed by: 1980SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091980$0025091980$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-20T11:24:16ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Principles of food packagingent://SD_ILS/0/SD_ILS:640302024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Preferred Shelf Number TP 373 B73 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food chemistryent://SD_ILS/0/SD_ILS:483752024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor De Man, John M., 1925-<br/>Preferred Shelf Number TX 545 D39 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Imnobilized enzymes for food processingent://SD_ILS/0/SD_ILS:727552024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Pitcher, W. H., ed.<br/>Preferred Shelf Number TP 248.E5 I45 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC handbook of food additiveent://SD_ILS/0/SD_ILS:538582024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Furia, Thomas E., ed.<br/>Preferred Shelf Number TX 553.A3 C2 1980 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Regulatory status of direct food additivesent://SD_ILS/0/SD_ILS:538602024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Furia, Thomas E., ed.<br/>Preferred Shelf Number TX 553.A3 R4 1980 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, ecology and culture : readings in the anthropology of dietary practicesent://SD_ILS/0/SD_ILS:66312024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Robson, J. R. K., ed.<br/>Preferred Shelf Number GN 407 F66 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Evaluation and action in the social environmentent://SD_ILS/0/SD_ILS:2502742024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Price, Richard H. Politser, Peter E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709608">http://www.sciencedirect.com/science/book/9780123709608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The analysis and control of less-desirable flavors in foods and beveragesent://SD_ILS/0/SD_ILS:2525492024-11-20T11:24:16Z2024-11-20T11:24:16ZAuthor Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690656">http://www.sciencedirect.com/science/book/9780121690656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>