Search Results for Food. - Narrowed by: 1985SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091985$0025091985$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-20T10:29:35ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:483512024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Davis, Bernard. Stone, S., ort. yaz.<br/>Preferred Shelf Number TX 353 D529 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:538772024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Davis, Bernard. Stone, S., ort. yaz.<br/>Preferred Shelf Number TX 943 D261 1985 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:411802024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2502522024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.ent://SD_ILS/0/SD_ILS:639272024-11-20T10:29:35Z2024-11-20T10:29:35ZPreferred Shelf Number TP 371 F739 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2508482024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Stone, Herbert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724806">http://www.sciencedirect.com/science/book/9780126724806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iron fortification of foods [edited by] Fergus Clydesdale.ent://SD_ILS/0/SD_ILS:2507412024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Clydesdale, F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121770600">http://www.sciencedirect.com/science/book/9780121770600</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda katkı maddeleri ve ingrediyenlerent://SD_ILS/0/SD_ILS:561982024-11-20T10:29:35Z2024-11-20T10:29:35ZAuthor Saldamlı, İlbilge.<br/>Preferred Shelf Number TX 553.A3 S31 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>