Search Results for Food. - Narrowed by: 1987

Food technology.

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Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food biotechnolohy

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Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987
Format: Books
Availability Beytepe Library~1

Food biotechnology

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Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
Format: Books
Availability Health Sciences Library~1

Food biotechnology

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Author King, Richard D., ed. Cheetham, P.S.J., ed.
Preferred Shelf Number TP 370.5 F655 1987 V.1
Format: Books
Availability Beytepe Library~1

Mycotoxins in food

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Author Krogh, P. ed.
Preferred Shelf Number WA 701 M995 1987 1.K
Format: Books
Availability Health Sciences Library~1

Food additives and contaminants.

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Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

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Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Toxicological aspects of food

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Author Miller, K., ed.
Preferred Shelf Number RA 1258 T695 1987
Format: Books
Availability Beytepe Library~1

Developments in food proteins

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Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Food and beverage mycology

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Author Beuchat, Larry R., ed.
Preferred Shelf Number QR 115 F63 1987
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

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Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food poisoning and food hygiene

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Author Hobbs, Betty C.
Preferred Shelf Number WA 695 HOB 1987 2.K
Format: Books
Availability Health Sciences Library~1

Food analysis : theory and practice

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Author Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.
Preferred Shelf Number TX 541 P64 1987 1.K
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

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Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

CRC Critical reviews in food science and nutrition.

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Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

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Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Food systems and society in Eastern India : selected readings

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Author Chattopadhyay, Boudhayan, ed. Spitz, Pierre, ed.
Preferred Shelf Number HD 9016.I42 F594 1987
Format: Books
Availability Beytepe Library~1

Holy feast and holy fast : the religious significance of food to medieval women

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Author Bynum, Caroline Walker.
Preferred Shelf Number BR253 B96 1987
Format: Books
Availability Beytepe Library~1

Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City

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Preferred Shelf Number HD 9000.5 F663 1987
Format: Books
Availability Beytepe Library~1

The Microbiology of poultry meat products

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Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: Electronic Resources
Availability Online Library~1

Postharvest physiology of vegetables

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Author Weichmann, J., ed.
Preferred Shelf Number SB 324.6 P67 1987
Format: Books
Availability Beytepe Library~1

The assault that failed : a profile of absolute poverty in six villages of Bangladesh

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Author Hossain, Mosharaff.
Preferred Shelf Number HD 9016.B352 H67 1987
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

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Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Nutritional toxicology

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Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology. Volume II

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Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: Electronic Resources
Availability Online Library~1

The science of meat and meat products

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Author Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number TX 556.M4 S54 1987
Format: Books
Availability Beytepe Library~1

Snack foods in the U.K.

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Author Crowe, Fiona J., comp.
Preferred Shelf Number HD 9011.5 S11 1987
Format: Books
Availability Beytepe Library~1