Search Results for Food. - Narrowed by: 1990SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091990$0025091990$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-20T12:22:56ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food packagingent://SD_ILS/0/SD_ILS:2506932024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Kadoya, Takashi, 1924-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Experimental food scienceent://SD_ILS/0/SD_ILS:2507402024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering operationsent://SD_ILS/0/SD_ILS:637392024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number TP 370 F62 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Biology of food irradiationent://SD_ILS/0/SD_ILS:440672024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Murray, David Ronald , 1943-<br/>Preferred Shelf Number RA 1258 M87 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:398562024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Batters and breadings in food processingent://SD_ILS/0/SD_ILS:640842024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Kulp, K., ed. Loewe, R., ed.<br/>Preferred Shelf Number TP 451.B38 B355 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Food irradiation : the mrth and the realityent://SD_ILS/0/SD_ILS:483992024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Webb, Tony, 1945- Lang, T., ort. yaz.<br/>Preferred Shelf Number TX 571.R3 W43 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:640232024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Hubbard, Merton R.<br/>Preferred Shelf Number TP 372.6 H83 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and application of immunoassay for food analysisent://SD_ILS/0/SD_ILS:483682024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Rittenburg, J. H., ed.<br/>Preferred Shelf Number TX 54.9 D48 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles for the toxicological assessment of pesticide residues in food.ent://SD_ILS/0/SD_ILS:497642024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor World Health Organization.<br/>Preferred Shelf Number WA 240 WHO 1990 PR 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Rapid methods for analysis of food and food raw materialent://SD_ILS/0/SD_ILS:277932024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Baltes, Werner, ed.<br/>Preferred Shelf Number TX 541 S326 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2506882024-11-20T12:22:56Z2024-11-20T12:22:56ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>