Search Results for Food. - Narrowed by: 1993

Food technology.

2024-11-20T09:44:20Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Frozen food technology

2024-11-20T09:44:20Z

Author Mallett, C. P., ed.
Preferred Shelf Number TP 372.3 F77 1993
Format: Books
Availability Beytepe Library~1

Introduction to food toxicology

2024-11-20T09:44:20Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
Format: Electronic Resources
Availability Online Library~1

Introduction to food toxicology

2024-11-20T09:44:20Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
Format: Books
Availability Beytepe Library~1

Sanitation in food processing

2024-11-20T09:44:20Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-11-20T09:44:20Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-20T09:44:20Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-20T09:44:20Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Sanitation in food processing

2024-11-20T09:44:20Z

Author Troller, John A.
Preferred Shelf Number TP 373.6 T76 1993
Format: Books
Availability Beytepe Library~1

Developments in food proteins

2024-11-20T09:44:20Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

A history of food

2024-11-20T09:44:20Z

Author Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number TX 353 T6413 1993
Format: Books
Availability Beytepe Library~1

Enzymes in food processing

2024-11-20T09:44:20Z

Author Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.
Preferred Shelf Number TP 456.E58 E6 1993
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

2024-11-20T09:44:20Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food trends and the changing consumer

2024-11-20T09:44:20Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Fundamentals of food process engineering

2024-11-20T09:44:20Z

Author Toledo, Romeo T.
Preferred Shelf Number TP 371 T64 1993
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

2024-11-20T09:44:20Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

CRC Critical reviews in food science and nutrition.

2024-11-20T09:44:20Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

2024-11-20T09:44:20Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-20T09:44:20Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Brain boosters : Food & drugs that make you smarter

2024-11-20T09:44:20Z

Author Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.
Preferred Shelf Number QP 388 P68 1993
Format: Books
Availability Beytepe Library~1

Material and energy balances in food engineering : principles, worked examples and problems

2024-11-20T09:44:20Z

Author Esin, Ali.
Preferred Shelf Number TP 370 E37 1993
Format: Books
Availability Beytepe Library~1

Postharvest handling a systems approach

2024-11-20T09:44:20Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
Format: Electronic Resources
Availability Online Library~1

Lactic acid bacteria

2024-11-20T09:44:20Z

Author Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number QR 121 L333 1993
Format: Books
Availability Beytepe Library~1

Design and analysis of sensory optimization

2024-11-20T09:44:20Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385012
Format: Electronic Resources
Availability Online Library~1

Investigations of ancient human tissue : chemical analyses in anthropology

2024-11-20T09:44:20Z

Author Sandford, Mary K., ed.
Preferred Shelf Number GN 62.159 I8 1993
Format: Books
Availability Beytepe Library~1

Crop protection and sustainable agriculture

2024-11-20T09:44:20Z

Author Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514474 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2024-11-20T09:44:20Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-11-20T09:44:20Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Inulin and inulin-containing crops

2024-11-20T09:44:20Z

Author Fuchs, A., Dr. International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops (1991 : Wageningen, Netherlands)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444893697
Format: Electronic Resources
Availability Online Library~1

Biotechnology : A multi-volume comprehensive treatise

2024-11-20T09:44:20Z

Author Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1
Format: Books
Availability Beytepe Library~17