Search Results for Food. - Narrowed by: 2001

Food technology.

2024-11-20T11:40:04Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food toxicology

2024-11-20T11:40:04Z

Author Helferich, William. Winter, Carl K.
Preferred Shelf Number ONLINE
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Food toxicology

2024-11-20T11:40:04Z

Author Helferich, William, ed. Winter, Carl K., ed.
Preferred Shelf Number RA 1258 F665 2001
Format: Books
Availability Beytepe Library~1

Food chemical safety

2024-11-20T11:40:04Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food product development

2024-11-20T11:40:04Z

Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
Format: Books
Availability Beytepe Library~1

Microbial food contamination

2024-11-20T11:40:04Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number ONLINE
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Microbial food contamination

2024-11-20T11:40:04Z

Author Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number QR 115 M456 2001
Format: Books
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Food process modelling

2024-11-20T11:40:04Z

Author Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number TP 370.5 F739 2001
Format: Books
Availability Beytepe Library~1

Interdisciplinary food safety research

2024-11-20T11:40:04Z

Author Hooker, Neal H. Murano, E. A. (Elsa A.)
Preferred Shelf Number ONLINE
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Food additives and contaminants.

2024-11-20T11:40:04Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-20T11:40:04Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-20T11:40:04Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Fermentation and food safety

2024-11-20T11:40:04Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
Format: Books
Availability Beytepe Library~1

Interdisciplinary food safety research

2024-11-20T11:40:04Z

Author Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number TX 531 H817 2001
Format: Books
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Encyclopedia of food mycotoxins

2024-11-20T11:40:04Z

Author Weidenbörner, Martin, 1959-
Preferred Shelf Number RA1242.M94 W454 2001
Format: Books
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Introduction to food engineering

2024-11-20T11:40:04Z

Author Singh, R. Paul. Heldman, Dennis R., ort. yaz.
Preferred Shelf Number TP 370 .S456 2001
Format: Books
Availability Beytepe Library~2

Food intake in fish

2024-11-20T11:40:04Z

Author Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.
Preferred Shelf Number SH 156 F66 2001
Format: Books
Availability Beytepe Library~1

Developments in food proteins

2024-11-20T11:40:04Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Food intake in fish

2024-11-20T11:40:04Z

Author Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999516
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-11-20T11:40:04Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food colloids : fundamentals of formulation

2024-11-20T11:40:04Z

Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number TP 453.C65 F645 2001
Format: Books
Availability Beytepe Library~1

Food trends and the changing consumer

2024-11-20T11:40:04Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Food processing operations modeling design and analysis

2024-11-20T11:40:04Z

Author Irudayaraj, Joseph, 1961-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Active packaging for food applications

2024-11-20T11:40:04Z

Author Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food industry and the Internet

2024-11-20T11:40:04Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
Format: Electronic Resources
Availability Online Library~1

Thermal technologies in food processing

2024-11-20T11:40:04Z

Author Richardson, Philip.
Preferred Shelf Number TP 371 T44 2001
Format: Books
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Food microbiology : Fundamentals and frontiers

2024-11-20T11:40:04Z

Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 115 F654 2001
Format: Books
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Antioxidants in food : Practical applications

2024-11-20T11:40:04Z

Author Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.
Preferred Shelf Number TX 553.A73 A87 2001
Format: Books
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The Cambridge world history of food

2024-11-20T11:40:04Z

Author Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.
Preferred Shelf Number TX353 .C255 2000 V.1
Format: Books
Availability Beytepe Library~2

Food colloids Fundamentals of formulation.

2024-11-20T11:40:04Z

Preferred Shelf Number ONLINE(343472.1)
Electronic Access http://dx.doi.org/10.1039/9781847550842
Format: Electronic Resources
Availability Online Library~1

Food safety and food quality

2024-11-20T11:40:04Z

Preferred Shelf Number ONLINE(343727.1)
Electronic Access http://dx.doi.org/10.1039/9781847550897
Format: Electronic Resources
Availability Online Library~1

Food flavours Biology and chemistry.

2024-11-20T11:40:04Z

Preferred Shelf Number ONLINE(343773.1)
Electronic Access http://dx.doi.org/10.1039/9781847550866
Format: Electronic Resources
Availability Online Library~1

Food The chemistry of its components.

2024-11-20T11:40:04Z

Preferred Shelf Number ONLINE(343823.1)
Electronic Access http://dx.doi.org/10.1039/9781847550903
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-11-20T11:40:04Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Aseptic processing and packaging of food products

2024-11-20T11:40:04Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Chemical food safety : A Scientist's perspective

2024-11-20T11:40:04Z

Author Riviere, Jim Edmond.
Preferred Shelf Number TX 531 .R56 2002
Format: Books
Availability Health Sciences Library~1

Pulsed electric fields in food processing fundamental aspects and applications

2024-11-20T11:40:04Z

Author Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The food culture of the Ottoman Palace

2024-11-20T11:40:04Z

Author Oberling, Gerry. Smith, Grace Martin.
Preferred Shelf Number GT2853.T9 O24 2001
Format: Books
Availability Beytepe Library~1

Instrumentation and sensors for the food industry

2024-11-20T11:40:04Z

Author Kress-Rogers, Erika, ED.
Preferred Shelf Number TP 372.5 I555 2001
Format: Books
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Drug residues in foods pharmacology, food safety, and analysis

2024-11-20T11:40:04Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food shelf life stability chemical, biochemical, and microbiological changes

2024-11-20T11:40:04Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number ONLINE
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Automation for food engineering food quality quantization and process control

2024-11-20T11:40:04Z

Author Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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CRC Critical reviews in food science and nutrition.

2024-11-20T11:40:04Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Osmotic dehydration & vacuum impregnation applications in food industries

2024-11-20T11:40:04Z

Author Fito Maupoei, Pedro.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Combination processes in food irradiation : proceedings of an..

2024-11-20T11:40:04Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-20T11:40:04Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Food for war agriculture and rearmament in Britain before the Second World War

2024-11-20T11:40:04Z

Author Wilt, Alan F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
Format: Electronic Resources
Availability Online Library~1

Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-20T11:40:04Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Format: Electronic Resources
Availability Online Library~1

Explorations in the sociology of consumption fast food, credit cards and casinos

2024-11-20T11:40:04Z

Author Ritzer, George.
Preferred Shelf Number ONLINE(368293.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption
Format: Electronic Resources
Availability Online Library~1

The world is not for sale : farmers against junk food

2024-11-20T11:40:04Z

Author Bove, Jose, 1953- Dufour, Franois, ort. yaz. Luneau, Gilles.
Preferred Shelf Number HD 1536.F813 B774 2001
Format: Books
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Explorations in the sociology of consumption : fast food, credit cards and casinos

2024-11-20T11:40:04Z

Author Ritzer, George.
Preferred Shelf Number HF 5415.32 R58 2001
Format: Books
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Food shelf life stability : chemical, biochemical, and microbiological changes

2024-11-20T11:40:04Z

Author Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number TP 373.3 F67 2001
Format: Books
Availability Beytepe Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-11-20T11:40:04Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Food flavors and chemistry : advances of the new millennium

2024-11-20T11:40:04Z

Author International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
Preferred Shelf Number TP 372.5 I56 2000
Format: Books
Availability Health Sciences Library~1

Remembrance of repasts : An anthropology of food and memory

2024-11-20T11:40:04Z

Author Sutton, David Evan.
Preferred Shelf Number GT 2850 S888 2001
Format: Books
Availability Beytepe Library~1

Near-infrared technology : in the agricultural and food industries

2024-11-20T11:40:04Z

Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number TX 547.2.I53 N43 2001
Format: Books
Availability Beytepe Library~1

Rapid detection assays for food and water For food and water.

2024-11-20T11:40:04Z

Preferred Shelf Number ONLINE(343457.1)
Electronic Access http://dx.doi.org/10.1039/9781847551818
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science A view to the future.

2024-11-20T11:40:04Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
Format: Electronic Resources
Availability Online Library~1

Food flavors and chemistry Advances of the new millennium.

2024-11-20T11:40:04Z

Preferred Shelf Number ONLINE(343481.1)
Electronic Access http://dx.doi.org/10.1039/9781847550859
Format: Electronic Resources
Availability Online Library~1

Trace element speciation for environment, food and health

2024-11-20T11:40:04Z

Preferred Shelf Number ONLINE(343872.1)
Electronic Access http://dx.doi.org/10.1039/9781847552204
Format: Electronic Resources
Availability Online Library~1

Green tea health benefits and applications

2024-11-20T11:40:04Z

Author Hara, Yukihiko, 1943-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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HACCP

2024-11-20T11:40:04Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
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Availability Online Library~1

Transport properties of foods

2024-11-20T11:40:04Z

Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
Format: Books
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Handbook of dietary fiber

2024-11-20T11:40:04Z

Author Cho, Sungsoo. Dreher, Mark L., 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bread staling

2024-11-20T11:40:04Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Open dating of foods

2024-11-20T11:40:04Z

Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385104
Format: Electronic Resources
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Gentechnik und Lebensmittel

2024-11-20T11:40:04Z

Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527610792
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Availability Online Library~1

Bread staling

2024-11-20T11:40:04Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116
Format: Electronic Resources
Availability Online Library~1

Drinking : anthropological approaches

2024-11-20T11:40:04Z

Author Garine, Igor de. Garine, Valerie de.
Preferred Shelf Number GT2880 .D781 2001
Format: Books
Availability Beytepe Library~1

Cereals processing technology

2024-11-20T11:40:04Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
Format: Books
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The Quality of foods and beverages chemistry and technology

2024-11-20T11:40:04Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-11-20T11:40:04Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Inland fisheries ecology and management

2024-11-20T11:40:04Z

Author Welcomme, R. L. Food and Agriculture Organization of the United Nations. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995693
Format: Electronic Resources
Availability Online Library~1

DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

2024-11-20T11:40:04Z

Author Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D779 2001
Format: Books
Availability Health Sciences Library~1

Applied mycology and biotechnology

2024-11-20T11:40:04Z

Author Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444510303
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Availability Online Library~1

Applied mycology and biotechnology

2024-11-20T11:40:04Z

Author Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444506573
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Availability Online Library~1

Applied mycology and biotechnology

2024-11-20T11:40:04Z

Author Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.
Preferred Shelf Number TP 248.27.F86 A67 2001-03 V.1
Format: Books
Availability Beytepe Library~2

Handbook of agricultural economics

2024-11-20T11:40:04Z

Author Gardner, Bruce L, ed. Rausser, Gordon C, ed.
Preferred Shelf Number HD 1415 H313 2001 V.2B (SET)
Format: Books
Availability Beytepe Library~2

Small animal nutrition

2024-11-20T11:40:04Z

Author Agar, Sandie.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750645751
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Availability Online Library~1

Current practice of gas chromatography--mass spectrometry

2024-11-20T11:40:04Z

Author Niessen, W. M. A. (Wilfried M. A.), 1956-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Verocytotoxigenic E. coli

2024-11-20T11:40:04Z

Author Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385098
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Rice biotechnology improving yield, stress tolerance, and grain quality.

2024-11-20T11:40:04Z

Author Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470515778 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html
Format: Electronic Resources
Availability Online Library~1

Genetically modified organisms in agriculture economics and politics

2024-11-20T11:40:04Z

Author Nelson, Gerald C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125154222
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The functional consequences of biodiversity : empirical progress and theoretical extensions

2024-11-20T11:40:04Z

Author Kinzig, Ann P. (Ann Patricia) Pacala, Stephen W. Tilman, David, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hqmf
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Neighbors : the destruction of the Jewish community in Jedwabne, Poland

2024-11-20T11:40:04Z

Author Gross, Jan Tomasz, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt12f4b1
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Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

2024-11-20T11:40:04Z

Author Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
Preferred Shelf Number TX 911.3.S3 Y46 2000
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Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması

2024-11-20T11:40:04Z

Author Özkaya, Şennur.
Preferred Shelf Number TEZ/5267 O1 2001
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Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

2024-11-20T11:40:04Z

Author Boyacı, İsmail Hakkı.
Preferred Shelf Number TEZ/5256 B692 2001
Format: Books
Availability Beytepe Library~1

High-fiber ingredients

2024-11-20T11:40:04Z

Author Nelson, Amy L.
Preferred Shelf Number TX 553.F53 N45 2001
Format: Books
Availability Beytepe Library~1

Human geography : issues for the 21st century

2024-11-20T11:40:04Z

Author Daniels, P. W.
Preferred Shelf Number GF21 .H85 2001
Format: Books
Availability Beytepe Library~1

Famine, philanthropy, and the colonial state : North India in the early nineteenth century

2024-11-20T11:40:04Z

Author Sharma, Sanjay.
Preferred Shelf Number HC 439 S53 2001
Format: Books
Availability Beytepe Library~1

The Ottoman kitchen

2024-11-20T11:40:04Z

Author Woodward, Sarah.
Preferred Shelf Number TX 725.T8 W66 2001
Format: Books
Availability Beytepe Library~1

Making the most of HACCP learning from other's experience

2024-11-20T11:40:04Z

Author Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number TX 537 M39 2001
Format: Books
Availability Beytepe Library~1

Genetically modified organisms in agriculture : Economics and politics

2024-11-20T11:40:04Z

Author Nelson, Gerald C., ed.
Preferred Shelf Number QH 442.6 G47 2001
Format: Books
Availability Beytepe Library~1

Biotechnology : A multi-volume comprehensive treatise

2024-11-20T11:40:04Z

Author Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1
Format: Books
Availability Beytepe Library~17

Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

2024-11-20T11:40:04Z

Author Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.
Preferred Shelf Number REF/QU 145.5 N976 2001
Format: Books
Availability Health Sciences Library~1

PDR for nutritional supplements.

2024-11-20T11:40:04Z

Author Medical Economics Company.
Preferred Shelf Number REF/QU 145 P3485 2001
Format: Books
Availability Health Sciences Library~1

Soy protein products characteristics, nutritional aspects, and utilization

2024-11-20T11:40:04Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1